Made with tortilla chips topped with BBQ chicken, Monterey Jack and cheddar cheeses, fresh tomatoes, sliced red onion, and crispy bacon, these nachos are a fun and easy party snack that is perfect for a crowd!
1poundboneless skinless chicken breastdiced
3/4cup + 1 teaspoonBBQ saucedivided
1cupMonterrey Jack cheeseshredded
8stripsbaconcooked and crumbled
Preheat oven to 350 degrees. Add diced chicken and spices together in a medium bowl. Toss to combine. Heat medium saute pan over medium high heat with canola oil. Once oil is hot, add coated chicken and cook for 2 to 3 minutes. Add 3/4 cup of BBQ sauce and continue to cook until sauce is reduced by half, about 5 more minutes. Remove from heat.
Place all the tortilla chips evenly on a large baking sheet. Layer on the chicken with a little of the residual sauce. Cover with shredded cheese, red onion slices, diced tomatoes, and cooked bacon crumbles. Bake in preheated oven for 15 minutes.
While the nachos bake, mix together the remaining 1 teaspoon of BBQ sauce with 1/2 cup sour cream. This will be used as the dipping sauce.
Remove nachos from the oven and sprinkle with chopped parsley. Serve immediately with dipping sauce and your favorite Modelo beer.