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+ servings

S'mores Chocolate Chip Cookies

Chewy chocolate chip cookies with a hint of cinnamon and a bunch of marshmallows baked on a graham cracker and topped with a piece of milk chocolate.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 36 cookies

Ingredients

  • 1 package graham crackers broken into squares
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 11 tablespoons butter unsalted, softened
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 12-ounce bag chocolate chips
  • 1 1/2 cups mini marshmallows
  • 3 regular-sized Hershey bars broken into mini bars

Instructions

  • Preheat oven to 375 degrees F. Line two rimmed cookie sheets with parchment paper. Lay out graham crackers side by side on the pans as close as possible (they should be touching).
  • In a medium bowl, whisk together the flour, baking soda, salt and cinnamon; set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream butter with both sugars until light and fluffy, about 2-3 minutes. Beat in egg and vanilla. Reduce the mixer to low speed and add the flour mixture, mixing until combined.
  • Bake for 9 minutes then remove from oven to press Hershey’s bar pieces on to the top. Return pans to the oven and bake for  1 to 2 more minutes or until dough is golden brown at the edges.
  • Remove to a wire rack to cool.

Notes

Recipe adapted from Sweet Pea's Kitchen