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+ servings

Salted Caramel Apple Pie Dip with Pie Crust Chips

Decadent homemade apple pie filling is combined with gooey salted caramel sauce and served with crispy cinnamon sugar pie crust chips
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6 people


For the apple pie dip:

  • 4 large granny smith apples
  • 2 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 2 tablespoons light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 water (as needed)
  • 1/3 cup salted caramel sauce (homemade or store bought)

For the pie crust chips:

  • 1 round pie crust disk (not in a foil pan)
  • 1 large egg
  • 1 tablespoon butter salted, melted
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon


For the salted caramel apple pie dip:

  • Peel and core your apples. Dice into a small cubes. Add to a medium sauce pan. Add cinnamon, apple pie spice, brown sugar, salt, and flour and toss apples to coat them. Add half of your water and stir.
  • Place saucepan over medium heat and stir occasionally. Apples will begin to cook and soften. They should release their juices. If you don't see a lot of liquid after 7 minutes, add the rest of the water. Cook for another 3 minutes, or until apples are al-dente. You don't want them mushy but they should taste cooked.
  • Remove apples from heat and let them cool for 5 minutes. Add salted caramel sauce and combined. Taste apples and add more salt, if needed. Serve with pie crust chips (recipe below).

For the pie crust chips:

  • Preheat oven to 350 degrees. Line pan with parchment paper and set aside.
  • Remove pie crust round from the fridge and lay on clear counter. Create egg wash with one egg and 1 tsp water and whisk together. Brush egg wash over pie crust. Slice pie crust into 2-inch strips. Cut perpendicularly to make the strips into rectangles.
  • Place rectangles onto baking sheet and bake in preheated oven for 12-15 minutes, or until golden brown.
  • Remove from oven. Toss cinnamon and sugar together. Brush the pie crust pieces with melted butter. Sprinkle with cinnamon sugar. Let them cool for 10 minutes. Serve with salted caramel apple pie dip.


Recipe adapted from The Cooking Spot