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+ servings

Classic Cannoli Dip

A creamy dessert dip made from whipped cannoli filling using real marscapone cheese and served with chocolate chip cookies!
Prep Time10 mins
Total Time1 hr 10 mins
Servings: 6


  • 8 ounces marscapone cheese
  • 1 1/2 cups ricotta cheese
  • 1 1/4 cup powdered sugar
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon almond extract
  • 4 tablespoons mini chocolate chips
  • chocolate chips cookies for serving


  • Combine cheeses, extracts, and powdered sugar into a large mixing bowl of a stand mixer fit with a paddle attachment (or you can use a hand mixer). Whip on medium-high until thick and fluffy, about 5 minutes.
  • Fold in 3 tablespoons of chocolate chips. Pour dip into serving bowl. Top with remaining chocolate chips. Let it set in fridge for about 1 hour and then serve with chocolate chips cookies.


Recipe adapted from Chef in Training