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+ servings

Asian Steak Skewers

Tender sirloin is marinated in Asian flavors and skewered with red onion and red pepper before it's grilled to perfection!
Prep Time20 mins
Cook Time12 mins
Total Time6 hrs 32 mins
Servings: 12 large skewers


  • 1/2 cup low sodium soy sauce
  • 1 tablespoon canola oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon water
  • 2 green onions finely chopped
  • 1 clove garlic minced
  • 1/2 teaspoon fresh ginger minced
  • 1 pound sirloin steak cut in large cubes
  • 1 medium red onion chopped in large pieces
  • 2 red peppers chopped in large pieces
  • sesame seeds optional garnish


  • Add soy sauce, oil, honey, apple cider vinegar, water, green onions, garlic, and fresh ginger to a large ziplock and seal. Massage to combine ingredients. Open bag and add cubed sirloin. Seal again and massage marinade into beef until it's all coated in marinade. Place bag on a dish and refrigerate for 4-6 hours.
  • 30 mins before skewering steak, soak large wooden skewers in water for 30 mins. Remove and dry on a paper towel. Prep pepper and onion, if not already done.
  • Preheat grill to medium-high. Remove steak from fridge. Start skewer with a vegetable (onion or pepper) and then a piece of steak. Add the other vegetable and then another piece of steak. Repeat one more time so you have 4 pieces of steak on the skewer. Repeat until all the steak is used.
  • Cook skewers on preheated grill for 8-10 minutes, making sure to rotate so all sides get grill marks. Remove and sprinkle with sesame seeds, if using. Serve immediately.


Recipe adapted from Spend with Pennies