Go Back
+ servings

Pomegranate Rosemary Moscow Mule

A festive twist on the classic Moscow Mule, made with bruised rosemary, pomegranate juice and Schweppes Ginger Ale
Prep Time5 mins
Total Time5 mins
Servings: 2 drinks


  • 2 sprigs rosemary
  • 2 tablespoons fresh lime juice
  • 4 ounces vodka
  • 3 ounces pomegranate juice
  • 9 ounces Schweppes Ginger Ale
  • pomegranate seeds for garnish


  • Pinch of a few leaves off one sprig of rosemary (about 10). Set aside sprigs for garnish. Place into a pint glass and bruise leaves with a muddler to release the flavor. Add lime juice, vodka, and pomegranate juice. Stir together. Set aside
  • Fill two copper mugs with ice, about 2/3 full. Split juice/vodka mixture among the two mugs. Fill mugs with Schweppes Ginger Ale, to taste. If you want it stronger, add a few splashes. If not, fill to the top (max of 4.5 ounces per mug). Garnish with one sprig of rosemary and a sprinkle of pomegranate seeds per mug.