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+ servings

Sparkling Apple Cider Sangria

Apple cider, prosecco, amaretto, and ginger ale come together is this perfect cocktail for fall!
Prep Time10 mins
Total Time2 hrs 10 mins
Servings: 6 glasses


  • 1 bottle (750 mL) champagne or prosecco
  • 2 1/2 cups apple cider
  • 1 cup ginger ale
  • 1/2 cup amaretto liquor
  • 2 small apples diced
  • 6 cinnamon sticks (for serving)


  • Core apples and dice them into even chunks. Place into pitcher.
  • Open champagne or prosecco and pour entire bottle into pitcher with apples. Add cider, ginger ale, and amaretto. Stir with a large wooden spoon. Let it sit in the fridge until chilled through, about 2 hours. But if you don't mind it at room temperature, go ahead and serve immediately. It tastes great either way!
  • Scoop a spoon-full of diced apples into each glass. Pour sangria into each glass. Serve with a cinnamon stick.


Recipe adapted from Pizzazzerie