Banana Cream Pie Dip -
Creamy, dreamy banana cream pie filling served with vanilla wafers to scoop up into a perfect bite
Servings: 10 people
- 1 3.4-ounce package instant French vanilla pudding
- 1 1/3 cup whole milk
- 1 cup sweetened condensed milk
- 8 ounces whipped topping thawed, divided
- 4 ounces cream cheese softened
- 2 large bananas
- vanilla wafers for serving
Add milk to instant pudding and mix until thickened. Set aside.
Place cream cheese in bowl of stand mixer. Whip cream cheese until smooth. Add sweetened condensed milk and mix until combined. Add 3/4 of the whipped topping to the cream cheese mixture and fold in. Fold in the prepared pudding until combined.
Pour 1/2 of the mixture into a pie dish or other shallow dish. Slice one large banana and then cut slices in half circles. Layer on top of the pudiding mixture. top bananas with other half of the mixture.
Top pudding with last 1/4 of the whipped topping. Crush about 6 vanilla wafers and sprinkle around the edge of the dip. Slice the remaining banana and place along the edge in a decorative fashion. Serve dip immediately with vanilla wafers