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+ servings

Strawberry Peach Sangria

Fresh strawberries and peaches are added to white white, brandy, and lemon lime soda to make for a refreshing cocktail perfect for summer!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 servings


  • 2 cups peaches skins on, chopped (about 3 peaches)
  • 1 cup strawberries sliced
  • 2 cups water
  • 1/4 cup sugar
  • 1 750 mL bottle dry white wine
  • 1/4 cup brandy
  • 8 ounces lemon lime soda
  • extra strawberries and peaches for garnish
  • mint leaves for garnish
  • ice for serving


  • Place chopped peaches, strawberries, water, and sugar in a medium pot and place over medium-high heat. Heat until boiling and then reduce to simmer (uncovered) and cook for 5 more minutes. Remove from heat and let it stew for 10 minutes.
  • Using a potato masher, mash fruit until mostly liquid. Transfer mixture to a medium bowl, cover with plastic wrap and place on refrigerator to chill. 
  • Once mixture is cool, run through a mesh strainer to remove pulp. Place strawberry peach juice into pitcher and add brandy, wine, and soda. Stir together. Slice extra strawberries and peaches and fill pitcher.
  • To serve, add ice to a glass and pour sangria into glass. Enjoy!