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+ servings

Creamy Skillet Corn Dip

Fresh corn is mixed with fresh jalapenos, cream cheese, sour cream, and Monterrey jack cheese and baked into a delicious dip perfect for any crowd. 
Prep Time10 mins
Cook Time20 mins
Servings: 6 people


  • 1 tablespoon olive oil
  • 1 medium shallot
  • 1 clove garlic
  • 4 ears yellow corn (3 cups)
  • 1 medium jalapeno
  • 4 ounces cream cheese
  • ½ cup sour cream
  • 4 ounces Monterrey Jack cheese
  • chips for serving
  • salt and pepper to taste


  • Heat oven to 375 degrees. Dice shallot and mince garlic. Heat an over-safe skillet over medium heat with olive oil. Add shallot and garlic and cook until fragrant, about 2 minutes or until shallots have softened.
  • Remove corn kernels from the cob and seed and dice the jalapeno. Add to the skillet and cook for 10 minutes to soften the corn. Remove from the skillet and add to a medium bowl. Add cream cheese, sour cream, and Monterrey Jack cheese to the bowl and stir to combine. The heat from the corn will soften the cream cheese and make it easier to combine with the other ingredients. Season with salt and pepper, to taste.
  • Pour combined dip back into over-safe skillet and spread into an even layer. Bake in preheated oven for 10-12 minutes, or until dip begins to bubble. Serve immediately with corn chips or tortilla chips.