Go Back
+ servings

Nutella Fruit Waffle

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 16 5 x 4 inch waffles


  • 2 cups flour
  • ¾ cup sugar
  • teaspoons baking powder
  • ¾ teaspoon salt
  • 2 large eggs separated
  • cups whole milk
  • 2 sticks unsalted butter melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1 13-ounce jar nutella
  • 1 dry quart strawberries
  • 1 dry pint blueberries
  • 2 bananas


  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, add flour, sugar, baking powder, and salt. Whisk together until combined. Set aside.
  • In a medium bowl, add egg yolks, milk, melted butter, and vanilla extract. Whisk together to combine. Add to dry ingredients and whisk together just until combined.
  • Beat egg whites until soft peaks form. Add to batter and gently fold in just until combined.
  • Spray nonstick spray on preheat waffle iron. Add batter to waffle iron and cook according to manufacturer's instructions. Mine held 1 cup of batter but yours could hold more or less depending on the size of the iron. Repeat with all of the batter. Remove waffles once the steam stops and the waffles are deep golden brown.
  • Spread hot waffles with about 2 tablespoons of Nutella and top with sliced strawberries, blueberries, and sliced bananas. Serve immediately.


Recipe adapted from Taste of Home