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CPA: Certified Pastry Aficionado

Nutella Fruit Waffle

breakfast· dessert· Easter· Holiday Favorites
August 11, 2022

Jump to Recipe Print Recipe

Nutella Fruit Waffle – Buttery, airy waffles are topped with Nutella and sliced fruit

nutella fruit waffle on a white plate with waffles and fruit in the background

Today’s recipe is a recreation of a KILLER waffle I had not long ago. It was called a Nutella waffle taco and it was the best thing I ate on my whole vacation. The buttery waffles with the luscious Nutella was perfectly balanced with the fresh fruit on top. Every bite was heaven.

For the waffle, I used the recipe for my BEST waffles. Why do anything different than the best? They are then finished off with smooth Nutella and slices of fresh bananas and berries. That’s all there is to it.

Let’s take a closer look at these waffles, shall we?

close up with nutella fruit waffle on a white plate
overhead shot of nutella fruit waffle on white plates and waffles and fruit
nutella fruit waffle on a white plate

Making the waffles

The process for making waffles is super simple. In fact, it’s one of the first things I learned to make on my own as a kid. Back then, I used a premade batter but today we’re going to make them from scratch.

First, you start by whisking the dry ingredients together. Then, the wet ingredients are added and whisked together. The wet ingredients include only egg yolks instead of the whole egg. We do this so we can separately whip the egg whites and fold them into the batter for a lighter texture. You may have done this in cake recipes for the same reason.

Once the batter is made, it’s added to a hot waffle iron and cooked until nice and brown on the outside. No flipping or turning required. Just patience.

When the waffles are done, they are spread with a couple tablespoons of Nutella and then topped with slices of fresh strawberries, bananas, and blueberries.

bowl of sliced berries

Tips and Tricks

  1. Waffle maker instructions. Make sure to read the manufacturer’s instructions on the waffle maker to make sure you cook the waffles properly.
  2. Hot waffle iron. Make sure the waffle iron is hot before adding the batter. This ensures the waffles are crispy on the outside but light and fluffy on the inside.
  3. No mixer required. You don’t need a mixer to beat the egg whites. I did mine by hand and they came out just as good. The process took longer but at least I didn’t have to dirty the mixer!
  4. Spread Nutella on hot waffles. The heat from the waffles will make the Nutella super luscious and creamy.
nutella fruit waffle on a plate with a bite removed.
Print Recipe

Nutella Fruit Waffle

Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 16 5 x 4 inch waffles

Ingredients

  • 2 cups flour
  • ¾ cup sugar
  • 3½ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 large eggs separated
  • 1½ cups whole milk
  • 2 sticks unsalted butter melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1 13-ounce jar nutella
  • 1 dry quart strawberries
  • 1 dry pint blueberries
  • 2 bananas

Instructions

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, add flour, sugar, baking powder, and salt. Whisk together until combined. Set aside.
  • In a medium bowl, add egg yolks, milk, melted butter, and vanilla extract. Whisk together to combine. Add to dry ingredients and whisk together just until combined.
  • Beat egg whites until soft peaks form. Add to batter and gently fold in just until combined.
  • Spray nonstick spray on preheat waffle iron. Add batter to waffle iron and cook according to manufacturer's instructions. Mine held 1 cup of batter but yours could hold more or less depending on the size of the iron. Repeat with all of the batter. Remove waffles once the steam stops and the waffles are deep golden brown.
  • Spread hot waffles with about 2 tablespoons of Nutella and top with sliced strawberries, blueberries, and sliced bananas. Serve immediately.

Notes

Recipe adapted from Taste of Home

Pin for later:

nutella fruit waffle images in a collage with descriptive text

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9 Comments

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Comments

  1. Jason Chen says

    June 8, 2026 at 10:42 pm

    This Nutella fruit waffle looks absolutely divine! The combination of fresh fruit with that rich Nutella spread is such a winning idea. I run a creative image tool platform and often find inspiration in beautifully presented food like this. Would love to try making these for weekend brunch. Thanks for sharing the detailed steps!

    Reply
  2. Jason Chen says

    June 4, 2026 at 12:13 am

    What a delicious twist on waffles! Nutella and fresh fruit is such a winning combination. I love how the warm waffle melts the Nutella slightly and the fresh berries add that perfect balance of sweetness and tartness. This would be an amazing weekend breakfast idea. My family would absolutely devour these in minutes!

    Reply
  3. Mimi says

    August 14, 2022 at 8:31 am

    Such a yummy treat, anything with nutella is the best

    Reply
  4. Cathleen says

    August 12, 2022 at 8:25 pm

    This combo is perfect!! I put Nutella on basically everything, but I don’t know why I haven’t put it on waffles !! This is going to be a favourite in my kitchen for sure!

    Reply
  5. Andrea says

    August 12, 2022 at 8:23 pm

    This was such a great recipe. The waffles tasted amazing and the nutella topping was spot on. My kids loved it to, and that’s always a win at our house.

    Reply
  6. Tara says

    August 12, 2022 at 8:17 pm

    Oh yum! Such a fun recreation. My family would love these waffles with the Nutella too.

    Reply
  7. Aimee Mars says

    August 12, 2022 at 8:09 pm

    Sweet and refreshing! I can’t believe I have never tried to put these ingredients together before. Thanks for sharing!

    Reply
  8. Tisha says

    August 12, 2022 at 7:24 pm

    I need this for breakfast! This sounds so so good

    Reply
  9. Deb says

    August 12, 2022 at 6:07 pm

    I don’t know why I never tried waffles with Nutella before. Came out great.

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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