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+ servings

Peach Caprese Salad

Sweet, juicy peaches are layered with fresh mozzarella and fresh basil and then drizzled with balsamic glaze and olive oil. 
Prep Time10 mins
Servings: 4 servings


  • 3 peaches
  • 12 ounces fresh mozzarella
  • 12 basil leaves
  • 1 tablespoon balsamic glaze
  • 1 1/2 teaspoon extra-virgin olive oil
  • salt and fresh-ground black pepper


  • Halve peaches and slice into rounds until you have 12 rounds. Slice mozzarella into 12 rounds. 
  • On a large plate, alternate slices of peaches and mozzarella. After each slice of mozzarella, insert a leaf of basil. Drizzle with balsamic glaze and then drizzle with olive oil. Finish with a sprinkle of salt and fresh ground black pepper. Serve immediately.