• Add butter to a large skillet and set over medium heat. When the butter has melted, make sure it is evenly spread over the skillet. Add 4 slices of pound cake and grill until golden brown on bottom, about 1-2 mins. Flip and grill on the other side. Remove from heat and place on their individual plates. Top with 1 scoop of vanilla bean ice cream and a few tablespoons of homemade strawberry sauce.

For the strawberry sauce:

• Add strawberries to medium sauce pan with sugar and lemon juice. Toss to combine. Place over medium heat until bubbling. Reduce to a simmer and cook for 8-10 minutes, until the mixture has thickened. Remove from heat and then smash strawberries gently with a potato masher. Let cool before using.