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My Favorite Pumpkin Loaf

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 2 loaves

Ingredients

  • 2 cups all-purpose flour
  • 1½ cups granulated sugar
  • 2 teaspoon baking powder
  • 1 teaspoons baking soda
  • 1¼ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 15-ounce can pumpkin puree

Instructions

  • Preheat oven to 350 degrees. Prepare two rectangle loaf pans by spraying with nonstick cooking spray. Place on a baking sheet. Set aside.
  • Add flour, sugar, baking soda, salt, baking powder, and spices to a large bowl. Whisk together to combine. In a separate medium bowl, whisk pumpkin puree, oil, and eggs together. Whisk to combine. Add wet ingredients to flour mixture and fold together.
  • Divide batter evenly among the two prepared loaf pans. Place in preheated oven and bake for 45-55 minutes, or until a toothpick comes out clean when inserted in the middle of the loaf.
  • Let cool for 10 minutes and then remove from loaf pan to cool completely. Serve slightly warm or room temperature.

Notes

Recipe adapted from Natasha's Kitchen