A homemade cranberry cherry popsicle in served in a glass with champagne. As the popsicle melts, it creates a fun sparkling cocktail suitable for any party this season!
1cupcranberry cherry juice
1cupfrozen dark cherries
1/3cupvanilla greek yogurt
1teaspoonfresh lemon juice
1bottlechampagne, prosecco, or sparkling wine
Add all ingredients (except champagne) to a blender. Blend until smooth, about 15-20 seconds. Fill your mold with the blended mixture according to your mold's instructions. Freeze until solid, at least 8 hours.
When popsicles are ready for serving, prepare the champagne. Split champagne among 6 stemless wine glasses (or similar glass). Remove popsicle from molds by running mold under a little warm water. Place pop in champagne and serve. Enjoy immediately.