Cranberry Champagne Poptail – A homemade cranberry cherry popsicle in served in a glass with champagne. As the popsicle melts, it creates a fun sparkling cocktail suitable for any party this season!
With all the drink recipes I already shared with you guys – including the showstopping wine milkshakes and the fan-favorite cranberry lime mojitos– it was gonna be tough to find a cocktail recipe that could live up to them.
But then it hit me…I need to share a fun champagne cocktail with you guys. After all, champagne is synonymous with New Year’s Eve, which is less than 2 weeks away. Woah, time has flown by, right?!
There’s a local popsicle company that sells these popcicle cocktails – poptails, if you will- where they make a drink and finish it off with a homemade popsicle. They are the cutest things and super trendy and, of course, fun.
So today, I am here to make my own version. But instead of worrying about making a fancy cocktail, we’re just gonna use champagne and just make a fancy (yet easy!) popsicle.
Say hello to my Cranberry Champagne Poptail!
The popsicle flavor that we’ll be making is a cranberry cherry pop. Cranberry is one of my favorite flavors this time of year. In addition to the mojitos, I love making this cranberry apple crumble and these chewy cranberry cookies when cranberries are in season. I just can’t get enough of ’em!
These pops are super simple to make. All you do is add the ingredients to the blender and blend for 15-20 seconds until smooth. That’s it! Then you pour into the molds of your choice. I love these metal molds because they’re sleek, use wooden sticks (which I think look better than plastic ones), and are just the right size.
If you haven’t made popsicles, there’s nothing to worry about! Popsicles are so super simple to make and not to mention super fun to make because you can get creative and make them your own.
But in case you need some extra confidence, check out my tips below:
- Don’t overfill the popsicle molds. Once the liquid freezes, it expands so it will get everywhere if the molds are too full.
- Don’t overblend the mixture. Too much air in the mixture will cause foam to form on the surface, which will freeze that way too. It should only take 15-20 seconds to get everything mixed together so don’t do it any longer than that.
- To release the pops from the molds, simply dunk a couple times in warm water. I used a pint glass filled with warm water to help with my molds.
And there you have it – a yummy new drink to enjoy all season long. Don’t forget to make these for New Year’s Eve in a couple weeks!
Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!
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