I have published a cookbook that will help you learn everything you need to know about pastry – Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats. This cookbook starts with a thorough introduction to the ins and outs of baking with pastry to help you understand why we do the the things we do. In this cookbook you’ll answer the following questions:
- What are the most important kitchen tools necessary for pastry?
- Why is cold butter important when making pie dough?
- What is the best way to measure ingredients?
- How do I use pastry bag?
- What are the secrets to fluffy yeast dough?
After you’ve learned everything you need to know about pastry, the following chapters break down the four major types of pastry:
- Pie Dough
- Puff Pastry
- Yeast Dough
- Choux Pastry
You’ll learn a master recipe for each chapter that is then used in the recipes that follow. As a bonus, each chapter has a few variations of the master recipe so you can flex those pastry skills you just learned!
Grab a copy for yourself today!
- Barnes & Noble