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CPA: Certified Pastry Aficionado

Bakery-Style Chocolate Chip Muffins

Bakery-Style Chocolate Chip Muffins

breakfast· cake· dessert· Easter· muffins
March 29, 2024

Bakery-style Chocolate Chip Muffins – Sky-high muffins are loaded with mini chocolate chips, a perfect round dome on top, and…
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Brooklyn Blackout Cupcakes

Brooklyn Blackout Cupcakes

cake· dessert· Holiday Favorites· Uncategorized· Valentine's Day
March 5, 2024

Brooklyn Blackout Cupcakes – Rich chocolate cupcakes are filled with homemade chocolate pudding and topped with fudge icing and cake…
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Strawberry Tres Leches

Strawberry Tres Leches

cake· dessert· Easter· Valentine's Day
February 19, 2024

Strawberry Tres Leches – Vanilla cake is soaked with strawberry milk and topped with fresh strawberries and freshly whipped cream….
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Chocolate Mousse Cake

Chocolate Mousse Cake

cake· dessert
January 24, 2024

Chocolate Mousse Cake – Rich chocolate cake is topped with homemade chocolate mousse and chocolate ganache to make for a…
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Nutella Cream Pie

Nutella Cream Pie

dessert· Holiday Favorites· pie· Valentine's Day
December 5, 2023

Nutella Cream Pie – This no-bake pie is made with Nutella, cream cheese, and whipped topping and then filled in…
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Grown-up Chocolate Chip Cookies

Grown-up Chocolate Chip Cookies

Cookies· dessert· snacks
October 9, 2023

Grown-up Chocolate Chip Cookies – Chocolate chip cookies loaded with finely chopped pistachios, walnuts, and dried cherries. A sprinkle of…
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Apple Pie Egg Rolls

Apple Pie Egg Rolls

dessert· doughnuts and sweet rolls· Fall Flavors· pie
September 26, 2023

Apple Pie Egg Rolls – Cinnamon apples are rolled into an egg roll wrapper with a little cream cheese and…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

angled view of cup of dirt pudding

Cup of Dirt Pudding

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

Pesto cheese roll sitting on a wooden plate with marinara sauce in the background for dipping

Pesto Cheese Rolls

zoomed in shot of min fruit tarts, shot from a side angle

Classic Fruit Tarts

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

Soft Frosted Sugar Cookies on a baking sheet with sprinkles on top

Soft, Frosted Sugar Cookies

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

 

Cannoli Cones – An easy way to make a homemade c Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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