Sweet Potato Biscuits – Fluffy buttermilk biscuits made with sweet potato puree to make them ultra-moist and perfect for the fall season Last week, I featured an underrated fall fruit – the pear. Now I want to shed light on an underrated fall veggie – the sweet potato. Its no doubt that pumpkin dominates this time of year. And lately…
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Sweet Potato Biscuits
Cacio e Pepe Pasta Risotto
Cacio e Pepe Pasta Risotto – This classic Italian pasta dish made with fresh ground pepper and Pecorino Romano cheese, is made “risotto-style” with short ditalini pasta so you can make a lot of servings at once. I love pasta. I’ve always loved pasta. But my love went to a whole other level when I visited Eataly in Boston….
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Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread – Homemade pizza dough is tossed with herbs, butter, garlic, and Parmesan cheese, and then baked into a loaf and served with marinara sauce for the perfect snack or appetizer. A few weeks ago, I shared my epic Apple Cinnamon Monkey Bread. I love how fun it is to eat as you pull off each ball…
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Butterscotch Pear Turnovers
Butterscotch Pear Turnovers – diced pears, butterscotch sauce, and a pinch of cinnamon are stuffed into puff pastry to make a delicious breakfast treat that might as well be dessert, too! Pears really don’t get the respect they deserve. They have all the flavor of their cousin, the apple, but have a softer, juicier and, in my opinion, more delightful…
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Caramel Macchiato Cupcakes
Caramel Macchiato Cupcakes – Moist coffee-flavored cake is topped with caramel buttercream and a generous drizzle of salted caramel sauce. Each bite tastes like a taste of the yummy Italian coffee drink, the caramel macchiato. I’ll never forget my experience working as a barista throughout college. It’s an experience I discuss frequently here because it introduced me to so many…
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Pumpkin Cinnamon Crunch Muffins
Pumpkin Cinnamon Crunch Muffins – Fluffy pumpkin muffins are topped with a cinnamon sugar pecan topping that crisps while baking and adds the perfect contrasting texture. It may not be October yet but last week was the fall solstice so that means….it’s officially fall!!! It’s my favorite time of the year. I am so happy that I can enjoy it…
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Nutella Pull-Apart Muffins
Nutella Pull-Apart Muffins – Homemade dough is layered with Nutella hazelnut spread and baked in a muffin tin and finished with a cinnamon glaze to make mini pull-apart muffins that are just as fun to eat as they are delicious! Nutella and I are starting to become good friends. I’ve always loved it, but not in the obsessive-gotta-have-it way that…
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