Greek Chicken Quesadillas – Chewy flatbread covered in mozzarella and feta cheese and Greek-marinated chicken and grilled to perfection. Served with a tomato salad and homemade tzatziki sauce. 

Happy Solar Eclipse Day!

In case you live outside the US, today we’re having a solar eclipse. My husband is a huge science/space nerd so there was no question that we had to see a total eclipse. In Atlanta, we were only going to be able to see 97.3% of the solar eclipse. So we traveled to Nashville to be able to see 100%.

I was pretty bleh about the whole thing when we first starting talking about it, but now I am pretty pumped. Seeing a total eclipse is such a rare event so I bet it’s gonna be pretty incredible. Plus, we’re staying with our good friends here in Nashville so that’s made the adventure even more special.

The only thing that could derail this day are the crowds. Yesterday, getting dinner in the city was insane – everything was crowded! Me and crowds don’t mix well. I’m trying to stay strong for my husband so we’ll see how this goes. Pray for me.

I wish I could say today’s recipe is eclipse-themed. But sadly, it’s just a normal, incredibly delicious, flavorful dish.

Actually, I take that back – these Greek Chicken Quesadillas are anything but normal. According to my husband, these are in the top 3 things I’ve made for him. EVER! What an honor, huh?! He even ate the leftovers for dinner two nights in a row. That’s an even BIGGER honor.

I wish I could tell you what the other top two things are, but he changes up this list so frequently so I can’t keep track. He talks about these cinnamon rolls and these croissants croissants so much so I’m sure they’re on the list.