Ham & Cheese Biscuits – Buttermilk biscuits are loaded with ham & cheese and baked until they come out slightly crispy, yet incredibly fluffy
Easter is quickly approaching, guys. Do you have your menu all set??? Are you planning a lunch or a brunch or maybe a dinner? We always do a big family lunch. But I know many of you love a huge Easter brunch so I’ve got just the recipe to serve. It’s savory, buttery, and almost sinful.
But first, let’s talk through some of my other favorite recipes to make for Easter brunch:
Goat Cheese Stuffed Sweet Peppers – I am all about this duo of sweet peppers with tangy goat cheese. Once you pop one in your mouth, you won’t be able to hold back! Plus it’s a great option if you have any gluten-free guests.
Whipped Feta & Tomato Crostini – The combination of vinegary tomatoes and salty, tangy feta spread is unstoppable. I am guilty of inhaling a whole plate of these in one sitting!
Traditional English Trifle – Talk about a gorgeous dessert! Not only does it have four incredible layers, but it’s also great for feeding a bunch of people!
Okay. Now that you’ve got a good idea for brunch treats, let’s get to today’s recipe. I am all about buttermilk biscuits. But ever since I tried them with savory ingredients baked in the dough, I’ve been obsessed with making them that way. One of my favorite recipes is this this one for Ham & Cheese Biscuits. Buttery, savory, cheesy, hearty all in one perfectly packaged biscuit.