Guys! Do you know what week this is? Well, it’s Oscars Week!! I am such a nerd for award shows and this is, by far, my most favorite. It’s full of the biggest stars and some of the best fashion. And not to mention, my favorite movie of 2016, La La Land. It’s supposed to sweep some major categories so I am BEYOND pumped for Sunday night.
You’d think this post would be about some super cute, perfectly-themed dish for an Oscars Party. But sadly, I am traveling the next morning so there will be no crazy Oscars partying for this chic. However, you’d be terribly mistaken if you thought I’d let this night go by without some champagne-sipping. It’s already on the grocery list.
Okay now that I’ve got that out of the way, let’s talk about today’s recipe: cheesy tater tot breakfast casserole.
It’s been quite some time since I posted a yummy breakfast dish. Let’s see…I think the last breakfast recipe I shared was the one for this cinnamon roll wreath, which, by the way, Tyson said tasted and looked like a King Cake. Just hide a baby in there and use colored sugars instead of sprinkles and you’re there. Keep that in mind for Mardi Gras next week!
Ugh, I keep getting side-tracked. Back to the casserole.
With all the Super Bowl treats of January and Valentine’s treats of February, I’ve let my breakfast cooking slip a bit. So now I’m back with a punch. And man, it’s gonna blow your mind.