Sausage, Egg, & Cheese Pastry Muffins – Puff pastry is formed in a muffin tip and loaded with breakfast sausage, sharp cheddar cheese, and eggs and then baked to crispy perfection. I don’t know who decided that breakfast was the most important meal of the day, but they weren’t wrong! And during these cold, winter months, my breakfast cravings only…
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Sausage, Egg, & Cheese Pastry Muffins
Cranberry Orange Aperol Spritz
Cranberry Orange Aperol Spritz – Cranberry and orange juice are mixed with Aperol liquor, Prosecco, and a splash of sparkling water to make for a refreshing winter cocktail. Historically, warm cocktails take over come winter time: hot toddys, mulled wine, boozy hot chocolates, etc. But just because it’s cold, it doesn’t mean that my love of refreshing drinks goes out…
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Banana Bread Granola
Banana Bread Granola – Oats are tossed with pecans, walnuts, banana puree, honey, and cinnamon to make for a crunchy snack that tastes (and smells!) just like banana bread. Making granola at home is the snack I didn’t know I needed. I never thought it would be worth the effort. But, as it turns out, the effort is minimal which…
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Turkey Cranberry Pinwheels
Turkey Cranberry Pinwheels – Leftover turkey is rolled into a wrap with a cranberry rosemary cream cheese spread and dried cranberries and then sliced into little pinwheels. It’s a great way to use Thanksgiving leftovers! Years ago, wraps were given a bad rap (no pun intended) because of their false healthiness – many people perceived wraps as the healthier option,…
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Chocolate Cream Pie
Chocolate Cream Pie – My perfect pie crust is baked to perfection and then filled with a chocolate pudding filling and topped with a fresh whipped cream that is sure not to wilt due to my special ingredient. Chocolate. Cream. Pie. What is there to say about a dessert whose name can be split into three separate entities that can…
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Roasted Brussels Sprouts with Honey Mustard Vinaigrette
Roasted Brussels Sprouts with Honey Mustard Vinaigrette – Brussels sprouts are oven roasted and then tossed in a honey mustard vinaigrette to make a yummy side dish perfect for any event. If you told me 5 years ago that I’d be posting a recipe for brussels sprouts on this blog, I wouldn’t have believed you. You see, this was before…
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Sweet Potato Gnocchi with Sage Browned Butter
Sweet Potato Gnocchi with Sage Browned Butter – Fluffy pillows of sweet potato dumplings are tossed in a sage and browned butter sauce to make for a comforting pasta dish you didn’t know you needed! Years ago, I detailed a pasta dish that changed my life forever. It was gnocchi with pesto cream sauce and it was so incredibly flavorful…
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