Sage & Browned Butter Hasselback Sweet Potatoes – Sweet potatoes sliced “hasselback-style”, baked to perfection, and finished off with a sage & browned butter sauce to make for the best side dish in any meal
A couple weeks ago, I shared my passion for all things maple. Remember this latte?? Pumpkin isn’t the only flavor of fall, and that latte proved it.
Well, today, I have another seasonal flavor that shines this time of year – sweet potatoes. But you haven’t seen a sweet potato like this.
I am obsessed with sweet potato gnocchi, which is usually served with a sage & browned butter sauce. I have had it at a few different restaurants but I still don’t have a homemade recipe that I’m in love with. I’ve been trying to get you a recipe that is worth the effort. But it’s proven harder than I thought!
While I work on perfecting that recipe, I want you to experience the incredibleness that is this combination of flavors.
So that brings me to today’s recipe…Sage & Browned Butter Hasselback Sweet Potatoes!