Salted Caramel Ice Cream – The creamiest ice cream you will ever have! Made with homemade caramel, this custard-based ice cream is super decadent and rich and worth every single calorie. 

I am struggling to start this post today. Today marks the One-Year Anniversary of the blog so I thought I’d have tons of grateful and emotional things to say. But I don’t even know where to begin!

I started this blog again to tap into my passion for food and it’s taken me on an incredible journey. I’ve challenged myself with new recipes (this one being the most challenging, by far!), embraced new flavors (this one being the most surprising), and learned how to time-manage like a BOSS. It’s not easy feat to bring y’all these recipes each week AND balance my day job. But I love it (and I love you all!) so it’s completely worth it.

And on that same note, I want to make sure I thank my husband. With all my extra time spent on running this blog, he’s helped manage the rest of our lives (including the laundry! what a saint!) and has never complained when I had to spend a weekend here and there cooking, shooting, and editing. Nor has he complained about being my number-one taste-tester and sacrificing his body for my treats. I could not have kept this blog up without you, love!

Okay, now on to the recipe!

It only feels fitting to share the recipe that jump-started my passion for cooking and baking again, and, eventually, this blog. It’s another salted caramel recipe, so please forgive me for posting two in one week. And also forgive me for the one I post next week. I’m on a caramel kick and cannot be stopped!

Say hello to the creamiest ice cream you will EVER have. I’m serious…if I took it out of the freezer right this second, I could still easily make a thumbprint into the ice cream. It is reeeeally soft.

Take a look at this Salted Caramel Ice Cream!