• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Grapefruit Gin Slushie

drinks· National Ice Cream Month· Summertime Favorites
July 22, 2021

Jump to Recipe Print Recipe

Grapefruit Gin Slushie – The refreshing combination of grapefruit and gin enters the frozen drink world with this slushie.

grapefruit gin slushie in a short glass with a grapefruit wedge garnish and a straw

Today’s recipe inspiration comes from a canned drink I tried last month. It was a gin and grapefruit juice drink and man was it refreshing! I was shocked at how smooth it was. Gin is yummy! Who knew!

Because this yummy drink shocked my tastebuds, my husband told me I need to make something similar. Usually, I tend to ignore what he says. But I can’t deny how yummy this drink was so I agreed.

This is National Ice Cream month, however, so I thought I’d have to push this inspiration until next month. Nonsense! The phrase “ice cream” is used loosely around this site and typically includes any frozen treats, cream or otherwise. As such, I used grapefruit juice and gin in a frozen treat perfect for this month – slushies!

Without further ado, I now present my deliciously refreshing Grapefruit Gin Slushie!

overhead shot of grapefruit gin slushie in a glass with a grapefruit garnish
angled shot of grapefruit gin slushie in a glass with a grapefruit wedge garnish and a straw

How to make these slushies

The important thing to remember when making slushies is to not make them too watery. This can happen if you add ice to a non-concentrated mix and then blend into a slushie. In the case of this grapefruit gin slushie, the juice is freshly-squeezed and thus not concentrated so we do NOT want to add ice to make the slushie. So then what do we do?

We freeze the juice! Once you’ve squeezed the juice from the grapefruits, it’s poured into ice cube molds and then frozen solid. Once solid, they’re added to a blender with gin and a simple syrup mixture of sugar and water and then blended! That’s all there is to it.

picture of frozen grapefruit juice in square ice cubes

Tips & Tricks

  1. This recipe is made with freshly squeezed grapefruit juice. If you happen to use a store-bought juice with added sugar, you may need to decrease the amount of simple syrup in the slushie. You can always add more but you can never take away sugar once you’ve added it.
  2. The juice will take time to freeze, about 8 hours. To be safe, let it freeze overnight.
  3. if you don’t have enough ice trays you can freeze in batches. When the cubes are frozen, remove and place in a gallon storage bag. Then, add more juice to the ice cubes and continue.
  4. If you don’t have ice trays, you can use mini muffin trays, which is exactly what I did for half of my juice!
Print Recipe

Grapefruit Gin Slushie

Prep Time15 minutes mins
Freezing time8 hours hrs
Servings: 8 small slushies

Ingredients

  • 8 cups fresh grapefruit juice
  • 1¼ cup granulated sugar
  • ¼ teaspoon salt
  • 4 ounces gin
  • paper straws for serving

Instructions

  • Gently pour grapefruit juice into ice trays. I like to use a ladle to make this process neat. Freeze until solid, about 8 hours. If you don't have enough ice trays, freeze in batches by placing solid cubes in a freezer storage bag and reusing the trays for the remaining juice.
  • 1 hour before serving, make the simple syrup. Place salt, sugar, and water into a small sauce pan and heat just until boiling, stirring occasionally. Let sit to cool. The sugar will continue to dissolve.
  • Once the syrup is cooled, it's ready for use. Place ⅓ cup into blender with half of the frozen ice cubes and 2 ounces of gin. Blend until smooth. Taste and add more syrup if necessary.
  • Pour into glasses and serve with a straw. Blend the rest of the juice ice cubes with the rest of the gin and ⅓ of the syrup.

Pin for later:

collage of photos of grapefruit gin slushie with descriptive text

More recipes you’ll love:

Palomas
two glasses of palomas with ice and a lime and grapefruit slice in it with ice sprinkled around it, shot from a side angle
Homemade Grapefruit Soda
two glasses of Homemade Grapefruit Soda filled with ice and a piece of grapefruit and straw on a cloth napkin with grapefruit slices around the glasses, shot from a side angle
Pineapple Citrus Mint Fruit Salad
styled shot of cups filled with Pineapple & Melon Fruit Salad with Citrus Mint Dressing and a big bowl of salad in the background

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

11 Comments

« Amaretto Cherry Ice Cream
Mint Cookie Ice Cream Cake »

Comments

  1. Andrea says

    July 24, 2021 at 8:32 am

    I love slushies, and this one looks fantastic! What a beautiful color. Grapefruit is one of my favorite flavors, and this has to be refreshingly delicious.

    Reply
  2. Seema Sriram says

    July 24, 2021 at 4:30 am

    Oh my god!! they are perfect. I love the colour and the images here.

    Reply
  3. Alejandra says

    July 23, 2021 at 11:45 pm

    I love gin drinks and this slushy grapefruit one looks so refreshing! The perfect type of drink for summer!

    Reply
  4. Beth says

    July 23, 2021 at 10:39 pm

    Oh wow! I’m definitely making this for tomorrow night!! Looks so refreshing and the perfect summer drink! My husband and I are so excited for this recipe. I love the ice cube idea.

    Reply
  5. Nathan says

    July 23, 2021 at 8:40 pm

    I’ve never been a huge grapefruit fan, but these slushies look so tasty I might have to give them a try anyway. So perfect for all the hot weather we’ve been having here!

    Reply
  6. Heather @ US Japan Fam says

    July 23, 2021 at 1:36 pm

    I’m not a fan of gin but maybe rum or vodka? Looks so refreshing and yummmmmy!!!

    Reply
  7. Jen @ JENRON DESIGNS says

    July 23, 2021 at 10:23 am

    I love the frozen cube trick that is brillant such a great way to add more flavor and not water down the drink.

    Reply
  8. Marta says

    July 23, 2021 at 9:14 am

    I always keep gin in our liquor cabinet. And, with the summer temps we’re having, this will be a great drink to enjoy in the patio.

    Reply
    • Daniel Maxon says

      October 14, 2025 at 9:23 am

      That sounds refreshing! Nothing beats a chilled drink on a warm day. And for those relaxing patio moments, you can explore endless entertainment options through https://movueboxpro.com/ perfect for pairing your favorite drink with a great movie night.

      Reply
  9. Mimi says

    July 23, 2021 at 4:56 am

    This looks so refreshing, I definitely need to try it, it’s so hot in Rome

    Reply
  10. Bella says

    July 22, 2021 at 11:20 pm

    Omg these looks amazing!! I need to make this. Grapefruit is my fav 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

angled view of cup of dirt pudding

Cup of Dirt Pudding

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

two chocolate cherry crepes on a plate with powdered sugar dusted on top

Chocolate Cherry Crepes

a plate of BLT benedicts on a cloth napkin with half a lemon in the background, shot from a side angle

BLT Benedict

fingers holding a chocolate berry fritter with a wire rack with more fritters and mixed berries surrounding them, shot from a side angle

Chocolate Berry Fritters

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

 

Schnitzel Sub Sandwich – crispy fried chicken te Schnitzel Sub Sandwich – crispy fried chicken tenders topped with fresh baby arugula, a squeeze of lemon juice, and shaved Parmesan cheese in a soft hoagie bun! 

I tried this sandwich at a restaurant and fell so deeply in love that I HAD to recreate it at home, you guys! It was so SIMPLE yet so INCREDIBLE! 😍

The best part? It tastes fresh and light despite being a fried piece of chicken! The secret is all in the fresh toppings – the baby arugula, bright lemon juice, and shaved Parmesan cut through the richness of the fried chicken perfectly!

The biggest step is pounding and frying the chicken tenders, but don't worry – I use a shallow pool of oil instead of deep frying, which makes it SO much simpler at home! Just flatten the chicken evenly so it cooks through and gets super crispy!

Pro tip: Make sure to use the lemon! Fried food can taste rich and heavy, and the lemon juice is exactly what the chicken needs to lighten it up and add freshness!
Perfect for lunch, dinner, weeknight meals, or anytime you want a gourmet sandwich at home! 🥪

💬 Comment "SCHNITZEL" for the recipe
💾 SAVE for sandwich inspiration
📤 SHARE with someone who loves sandwiches!

https://www.certifiedpastryaficionado.com/schnitzel-sub-sandwich/
Texas Sheet Cake – a thin, moist chocolate cake Texas Sheet Cake – a thin, moist chocolate cake with a generous layer of fudgy chocolate icing on top! The ratio of cake to icing is absolute PERFECTION! 

Chocolate cake has been hit or miss for me my whole life, you guys! Either it's dry or bland or not chocolatey enough! But this Texas Sheet Cake? BY FAR my favorite chocolate cake of all time! 

It's perfectly moist, FULL of chocolate flavor, and that icing on top just sets it into overdrive! After one bite, I simply cannot stop eating!

The secret to this incredible cake is the right ratio of icing to cake and placing the icing on the cake while it's HOT! This seals in all the moisture and makes it absolutely DIVINE!

Pro tip: Use Dutch-processed cocoa powder instead of classic unsweetened – the chocolate flavor is way more potent! Plus, this cake bakes in under 20 minutes, so it's perfect for last-minute cravings!

Perfect for potlucks, parties, crowd feeding, or anytime you need to satisfy those chocolate cravings! 

💬 Comment "TEXASCAKE" for the recipe
💾 SAVE for chocolate emergencies
📤 SHARE with someone who loves chocolate!

https://www.certifiedpastryaficionado.com/texas-sheet-cake/
Roasted Brussels Sprouts with Honey Mustard Vinaig Roasted Brussels Sprouts with Honey Mustard Vinaigrette – crispy roasted Brussels sprouts tossed in a tangy, sweet honey mustard vinaigrette! 

If you had told me 5 years ago that I'd be posting a brussels sprouts recipe on this blog, I wouldn't have believed you, you guys! All I knew about them was that they were a stinky vegetable nobody liked!

Then all of a sudden, brussels sprouts were on EVERY menu at EVERY restaurant I visited! I was shocked! So when my girlfriends ordered a large side to share at dinner, I decided to try them – and I was CONVERTED! 😍

They were roasted until crispy, coated in a honey mustard vinaigrette that was tangy, crispy, and sweet! Now I'm sharing MY version so you can convert brussels sprout haters too!

Pro tip: Toss the brussels sprouts in the vinaigrette while they're still hot so they absorb all those amazing flavors!

Perfect for holiday dinners, dinner parties or anytime you need a delicious side dish! 

💬 Comment "SPROUTS" for the recipe
💾 SAVE for entertaining
📤 SHARE with a brussels sprout hater!

https://www.certifiedpastryaficionado.com/roasted-brussel-sprouts-with-honey-mustard-vinaigrette/
Cheeseburger Egg Rolls – ground beef seasoned wi Cheeseburger Egg Rolls – ground beef seasoned with mustard and Worcestershire, stuffed with American cheese and pickles, all wrapped in a crispy wonton wrapper! Served with a tangy burger sauce for dipping! 

Frying foods is not always my favorite thing to do, you guys! But when I decide to, it's gotta be worth it! And these cheeseburger egg rolls are TOTALLY worth it! You just can't get the same crisp on the wonton wrapper in the oven or air fryer!

The filling is just like a classic cheeseburger – ground beef, American cheese, a pickle, and just a hint of mustard! And the burger sauce with ketchup, mustard, and relish rounds out those classic burger flavors!

Pro tip: Drain the beef extremely well! Any excess oil will put holes in the wonton wrapper while it's frying!

Perfect for appetizers, game day, parties, tailgating, or anytime you want cheeseburger flavor in a crispy, fun package! 🍟

💬 Comment "EGGROLLS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves burgers!

https://www.certifiedpastryaficionado.com/cheeseburger-egg-rolls/
Coconut Tres Leches – a tropical twist on the cl Coconut Tres Leches – a tropical twist on the classic! Spongy cake soaked in three milks (including coconut cream instead of heavy cream!) and topped with whipped cream and toasted coconut! 

Despite my Hispanic heritage, tres leches is something I only started loving in my 20s, you guys! And when I did? I was almost ANGRY I had waited so long to try it!

I love taking classic recipes and giving them unique twists! For this one, I replaced the heavy cream with coconut cream and topped it with toasted coconut – because I LOVE coconut cream cake! The result? The best of both worlds – all the tres leches flavor with all the coconut goodness!

Pro tip: Make this cake a day in advance and let it sit overnight! Tres leches gets BETTER over time, and it makes a world of difference!

One of the best desserts I've made in a while – seriously, your mind will be blown with every bite! 

💬 Comment "TRESLECHES" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with someone who loves coconut!

https://www.certifiedpastryaficionado.com/coconut-tres-leches/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.