Monte Cristo Pinwheels – Puff pastry dough is rolled with black forest ham and Swiss cheese and baked to perfection. The pinwheels get dusted with powdered sugar and served with raspberry jam for dipping.
Monte Cristo sandwiches are super fun – I mean how can you not love a ham and cheese sandwich, batter and fried, and served with raspberry jam?! Though, as much as I love them, I don’t bother making them at home since they can be quite rich and also time-consuming to make.
Well, prepare to be amazed folks! Today’s recipe cuts that prep time in half and make a fun appetizer to serve at your next event. The Monte Cristo Pinwheels are made with puff pastry to give that similar crunch you get from the batter. With a dusting of powdered sugar over top and a dunk into raspberry jam, you’ll feel like you’re eating the real thing!
Without further ado, here are my Monte Cristo Pinwheels!
Tips & Tricks
- Roll tightly. To ensure the pinwheels have a nice, round shape, make sure you roll the dough and ingredients together tightly.
- Slice with serrated knife. I always slice my pinwheels (and cinnamon rolls) with a serrated knife to ensure the wheels/rolls keep their shape. I suggest you do the same!
- If using a dark pan… I used to only have dark baking pans, mostly because I didn’t know there was much of a difference and they were the cheapest and most non-stick. But I learned that dark pans cook food faster and sometime burn the food on the bottom. But there is a simple trick to fix this – reduce the oven temp by 25 degrees from what the recipe states.
Monte Cristo Pinwheels
Ingredients
- 1 box frozen puff pastry 2 sheets, thawed
- 2 tablespoons Dijon mustard
- 16 slices thin black forest ham
- 12 slices Swiss cheese
- ½ cup seedless raspberry jam
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 400 degrees. Prepare two baking sheets by lining with parchment paper. Set aside.
- Unfold one sheet of puff pastry over a clean counter. Roll out with a rolling pin to smooth out the pastry but do not thin out the pastry. Spread pastry with 1 tablespoon Dijon mustard. Using an offset spatula can help you spread the mustard evenly. Lay 8 slices of ham in an even layer over the mustard, followed by the 6 slices of Swiss cheese.
- Starting at one edge of the pastry, tightly roll up the dough and toppings into a log. Slice the log into 4 even quarters, and then slice each quarter into 3 pieces, giving you 12 wheels. Using a serrated knife will make this process mess-free and keep the wheels in tact. Repeat with other sheet of pastry and the rest of the ingredients.
- Place pinwheels on prepared baking sheet, cut side up, with 12 pinwheels per baking sheet. Bake until pastry has turned golden brown, about 20-25 minutes. Remove from oven and let cool for 5 minutes.
- Transfer to a serving platter and dust the pinwheels with powdered sugar. Place raspberry jam in a ramekin and use a fork to help break up the jam. Serve with the pinwheels.
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“Wow! Your Monte Cristo Pinwheels brilliantly combine classic flavors with creative puff pastry execution. The savoury ham and cheese with flaky pastry, half the prep time, and raspberry jam pairing are genius. The tips about slicing and oven temps are such helpful additions. This elevates the classic sandwich into a showstopper appetizer! Keep the creativity rolling!” (79字)
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I love how easy these are to make. Perfect for parties! And if you want a fun break after snacking, this game is worth a try: Baseball Bros.
Puff pastry and ham? Count me in. This is a quick way to impress guests without breaking a sweat. By the way, if you’re looking to spice up your look while cooking, check this out: Wolfcut.
These pinwheels look amazing! I’ve tried making something similar, but they never turned out this good. If you need a handy tool for tracking recipes, check this out: Sitemap.
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a creative and delicious variation on the classic sandwich.
These Monte Cristo Pinwheels sound amazing! I love how they combine that sweet and savory flavor combo with the powdered sugar and raspberry jam—it’s like a fancy appetizer version of the classic sandwich. I’m definitely adding this to my list of things to try soon.
By the way, I was just on https://pokemondeck.com/ earlier today building some new decks for my Pokémon battles. It got me thinking about how fun it would be to host a little game night with these pinwheels and some themed Pokémon snacks. Let me know if you have any other easy recipe ideas like this one! 😊
These Monte Cristo Pinwheels sound amazing! I love how they combine that sweet and savory flavor—perfect for an appetizer or even a fun snack. I was just browsing https://jevilfight.com/ earlier today and stumbled upon some other great recipes there too. Have you tried any of their other dishes? I’m thinking about giving those Pumpkin Cheesecake Macarons a shot next! 🍂✨
These Monte Cristo Pinwheels sound amazing! I love how they combine that classic sweet-and-salty flavor with the convenience of a pinwheel appetizer. I bet they’d be a hit at any party! Speaking of fun recipes, I was just browsing https://geometrydash-meltdown.org earlier today, trying out some new levels. It’s funny how both baking and gaming can give that same sense of accomplishment when you nail something tricky—like perfecting these pinwheels or finally beating a tough level! Have you tried making them yet?
These Monte Cristo Pinwheels sound amazing! I’m definitely adding this to my list of things to try soon. I was just browsing some Geometry Dash levels the other day, trying to improve my score on Meltdown, and now I’m thinking I need a snack break while I play. Do you think these would go well with a gaming session? 😄
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Raspberry sauce with a savory pastry? That’s a bold flavor combination! I’m intrigued.
Okay, these Monte Cristo Pinwheels look amazing! A fun and easier twist on the classic sandwich. Perfect for a party! I gotta try making these soon.
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These tips are so helpful—especially the one about dark pans! I had no idea reducing the oven temp could make such a difference. Definitely trying the serrated knife trick next time I make pinwheels. Thanks for sharing!
These sound absolutely amazing! I love Monte Cristos but totally agree—they can be a bit much to make at home. Turning them into pinwheels with puff pastry is such a clever idea. Definitely trying this for my next get-together!
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Such a creative take on a classic. I’m definitely saving this recipe for my next get-together. Yum!
Okay, these Monte Cristo Pinwheels look seriously delicious!
These Monte Cristo Pinwheels look absolutely scrumptious! What a clever and fun twist on a classic sandwich. Perfect for parties or just a tasty snack. Gotta try making these soon!
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Great appetizer idea! Love how these Monte Cristo pinwheels simplify the classic sandwich into bite-sized perfection.
Great twist on a classic! These Monte Cristo Pinwheels look perfect for game day. For more easy appetizer ideas, check this out.
Great twist on a classic! Love how these savory pinwheels simplify the Monte Cristo experience. Perfect for parties!
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These Monte Cristo pinwheels look delicious and so fun to make! Love the creative twist on a classic sandwich—definitely trying this recipe soon! cheesechompers3d
These Monte Cristo pinwheels look like a delicious and easy appetizer! The use of puff pastry is a clever way to capture the essence of the fried sandwich in a less time-consuming form.
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These Monte Cristo Pinwheels look amazing! Love the creative twist with puff pastry—so much easier yet just as delicious. Perfect for any gathering 😍🔥 MyEhtrip
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Monte Cristo Pinwheels are a creative and delicious variation on the classic sandwich.
Could these sandwiches be made a day in advance?
Monte Cristo Pinwheels look amazing! The perfect combination of crispy puff pastry, black forest meat filling, and Swiss cheese not only makes Pokerogue for a fun snack, but also packs a punch of flavor.
Monte Cristo Pinwheels are a creative and delicious variation on the classic sandwich
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Monte Cristo sandwiches are super fun – I mean how can you not love a ham and cheese sandwich, batter and fried, and served with raspberry jam?! Though, as much as I love them, I don’t bother making them at home since they can be quite rich and also time-consuming to make.