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CPA: Certified Pastry Aficionado

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

ORDER MY NEW COOKBOOK NOW!

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holiday favorite

a mug of Raspberry Hot Chocolate topped with raspberries and marshmallows on a plate with more raspberries and marshmallows surrounding it on top of a plaid tablecloth, shot from the front

Raspberry Hot Chocolate

zoomed in shot of portuguese egg tarts sitting on a plate

Portuguese Egg Tarts

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

close up of slice of roasted strawberry bundt cake taken from the side to show the inside of the slice

Roasted Strawberry Bundt Cake

 

Restaurant-Quality Sirloin at Home! This sirloin Restaurant-Quality Sirloin at Home! 

This sirloin with creamy onion blue cheese sauce is EVERYTHING! Tender grilled steak topped with a rich, savory sauce made from caramelized onions, heavy cream, Worcestershire, and blue cheese crumbles. It tastes like a fancy steakhouse dinner but you can make it at home!

Why you'll LOVE this recipe:
✨ Restaurant-quality results
✨ Only 6 simple ingredients
✨ That sauce is INCREDIBLE
✨ Perfect for grilling season
✨ Date night or special occasions
✨ Can grill OR cook indoors

Here's what makes this special: the sauce! 

It's made with just 4 ingredients - butter, onions, cream, Worcestershire, and blue cheese. The onions get caramelized until they're sweet and slightly charred, then you add cream and let it thicken, finish with blue cheese crumbles that melt into the most incredible creamy, savory sauce! 

I love ordering steak at fancy steakhouses, but with this recipe, I can recreate that experience at home! Sirloin is more affordable than filet but still tender and delicious. And that sauce? It takes it to the NEXT level! 

Pro tips:
🔸 Use a meat thermometer (no guessing!)
🔸 Bring steak to room temp before cooking
🔸 Let steak rest 5-10 min before slicing
🔸 Lower heat before adding cream
🔸 Not a blue cheese fan? Use half the amount!

This is perfect for Father's Day, date night at home, or any time you want to treat yourself to something special! Serve it sliced on a platter for elegant presentation or as individual steaks. Either way, that sauce is EVERYTHING! 

Want the full recipe? Comment STEAK below and I'll send it straight to your DMs! 

#SirloinSteak #BlueCheeseSauce #SteakDinner #GrillingRecipes #SteakRecipes #FancyDinner
Gingerbread Soufflé = Holiday Magic! These indi Gingerbread Soufflé = Holiday Magic! 

These individual gingerbread soufflés are the PERFECT special holiday dessert! They're fancy enough for dinner parties but my 4-year-old loved them too!

Light, airy, and full of warm gingerbread spices - molasses, ginger, and pumpkin pie spice. The dramatic rise makes them so impressive!

Why you'll LOVE these soufflés:
✨ Impressive presentation (looks SO fancy!)
✨ Warm gingerbread flavor
✨ Light and airy texture
✨ Individual servings (elegant!)
✨ Kid and adult approved
✨ Perfect for holiday entertaining

Here's the magic: beaten egg whites folded gently into a spiced molasses base create that signature airy texture and dramatic rise! The key is greasing AND sugaring your ramekins - the sugar helps the soufflé "climb" up the sides. And whatever you do, DON'T open the oven door early or they'll collapse!

These are SO much easier than you think! Yes, soufflés have a reputation for being tricky, but if you follow a few key rules, you'll nail them.

Pro tips:
🔸 Fold egg whites GENTLY (don't deflate them!)
🔸 Grease AND sugar ramekins well
🔸 Use ramekins with straight sides
🔸 Keep oven door CLOSED while baking
🔸 Serve immediately (they fall as they cool)

The gingerbread flavor is perfect for the holidays - warm spices with molasses create that classic gingerbread taste we all love. They're light enough to serve after a big holiday meal but special enough to wow your guests! 

Want the full recipe? Comment SOUFFLE below and I'll send it straight to your DMs! 

#GingerbreadSouffle #Souffle #HolidayDesserts #ChristmasDesserts #HolidayBaking #ChristmasBaking
My Favorite Meatloaf Recipe! This is THE meatloa My Favorite Meatloaf Recipe! 

This is THE meatloaf that converted my family! It's lean yet incredibly flavorful, uses ingredients you already have, and is ready in under an hour. Perfect weeknight dinner that everyone loves - even the picky eaters!

Why this is my FAVORITE meatloaf:
✨ Simple ingredients (probably in your pantry!)
✨ Lean ground beef (healthier!)
✨ That sweet & tangy sauce on top
✨ Ready in under an hour
✨ Crispy edges (we bake on a sheet!)
✨ Juicy, never dry

Here's what makes this special: I mince the onions SUPER fine (use a food processor!) so they mix throughout without big chunks, and we bake it on a baking sheet instead of a loaf pan. This gives you those crispy edges everyone fights over! Plus, the sauce on top is sweet, tangy, and absolutely addictive. I always grab the end pieces for extra sauce!

My husband's favorite part? The minced onions that add incredible flavor without feeling like "filler." My favorite part? That sauce! It's made with ketchup, brown sugar, vinegar, and spices - so good!

Pro tips:
🔸 Mince onions REALLY fine (food processor works!)
🔸 Don't overmix the meat (makes it tough)
🔸 Use meat thermometer (160°F = perfect!)
🔸 Let it rest 10 minutes before slicing
🔸 Serve with mashed potatoes!

This meatloaf has become our weekly dinner rotation staple. It's comfort food that doesn't take all day and uses lean meat so you don't feel guilty about eating it! The leftovers make amazing sandwiches too. 

Want the full recipe? Comment MEATLOAF below and I'll send it straight to your DMs!

#Meatloaf #MeatloafRecipe #ComfortFood #FamilyDinner #EasyDinner #ClassicComfortFood #HomeCooking #DinnerRecipe #EasyRecipes #ComfortFoodRecipes #GroundBeef #HealthyComfortFood #DinnerIdeas
Peach & Goat Cheese Crostini = The ULTIMATE Appeti Peach & Goat Cheese Crostini = The ULTIMATE Appetizer! 

These elegant little bites are SO easy to make but look incredibly fancy! Toasted baguette slices rubbed with garlic, topped with whipped goat cheese, fresh peach slices, basil, and a drizzle of balsamic glaze. 

Why you'll LOVE these crostini:
✨ Easy but impressive (looks fancy!)
✨ Sweet + savory perfection
✨ Ready in under 25 minutes
✨ Perfect for entertaining
✨ Can prep components ahead
✨ Good luck eating just one!

Here's the magic: we rub warm toasted bread with a garlic clove instead of adding chopped garlic. The heat absorbs the garlic oils and adds the most subtle, perfect garlic flavor without being overpowering. Don't skip this step - it makes ALL the difference! 

The combination of creamy whipped goat cheese, sweet juicy peaches, fresh basil, and tangy balsamic glaze is absolutely PERFECT. These disappeared so fast at my last party - everyone kept coming back for more!

Pro tips:
🔸 Whip goat cheese with cream cheese for smooth texture
🔸 Rub garlic on WARM toast (key to flavor!)
🔸 Use store-bought balsamic glaze to save time
🔸 Don't assemble until ready to serve (bread gets soggy!)
🔸 Can use frozen peaches when fresh aren't available

These are perfect for holiday parties, summer gatherings, wine nights, or any time you want an elegant appetizer that doesn't require tons of work. Pair with a crisp white wine and you're set for an amazing evening! 

Want the full recipe? Comment CROSTINI below and I'll send it straight to your DMs!

#PeachGoatCheeseCrostini #Crostini #Appetizers #PartyFood #GoatCheeseRecipes #PeachRecipes #EasyAppetizers #EntertainerRecipes #SummerAppetizers #HolidayAppetizers #WineNight #ElegantAppetizers #FingersFood #PartyAppetizers #EasyEntertaining #BruschettaRecipe #SummerRecipes #GoatCheese #Peaches #BrunchIdeas #CocktailParty #Entertaining #FoodBlogger #AppetizerIdeas #FancyFood #EasyRecipes #SummerEntertaining #Foodie #PartyIdeas #deliciousfood
This easy homemade turkey noodle soup is the PERFE This easy homemade turkey noodle soup is the PERFECT way to use leftover Thanksgiving turkey! It's light, comforting, loaded with veggies and egg noodles, and ready in just 30-40 minutes. Way better than another turkey sandwich!

Why you'll LOVE this soup:
✨ Uses leftover turkey (or rotisserie chicken!)
✨ Ready in 30-40 minutes
✨ Light but still comforting
✨ Fresh herbs add amazing flavor
✨ Secret ingredient: lemon juice!
✨ Freezes perfectly for up to 6 months

Here's what makes this soup special: fresh herbs (thyme and oregano) add a brightness you can't get from canned soup, and a splash of lemon juice at the end totally transforms it! I was so surprised by how much the lemon brightened up the whole bowl. You'll never make turkey/chicken soup without it again! 

This is the PERFECT post-Thanksgiving recipe - light enough after all that heavy holiday eating, but still cozy and comforting for cold nights. Plus, it uses up those turkey leftovers in the best way possible!

Pro tips:
🔸 Works with chicken too (rotisserie is perfect!)
🔸 Use any pasta noodles you like
🔸 Prep veggies ahead to save 10 minutes
🔸 Add 1-2 cups water if you want it more brothy
🔸 Serve with crusty French bread!

The soup is noodle-heavy as written, but you can easily adjust the broth amount to your preference. I love it loaded with noodles - makes it extra hearty! And don't forget that crusty bread for dunking! 

Want the full recipe? Comment SOUP below and I'll send it straight to your DMs!

What do you do with your Thanksgiving leftovers? Let me know!

#TurkeyNoodleSoup #LeftoverTurkey #ThanksgivingLeftovers #ChickenNoodleSoup #HomemadeSoup #ComfortFood #SoupRecipe #LeftoverRecipes #TurkeyRecipes #FallSoup #WinterSoup #EasyDinner #OnePotMeal #HealthyComfortFood #SoupSeason #CozyFood #FamilyDinner #MealPrep #FreezerMeal #ThanksgivingRecipes #WeeknightDinner #LeftoverMagic #ComfortFoodRecipes #FoodBlogger #HomeCooking #Soup #WarmingRecipes #EasyRecipes #Foodie #healthydinner

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