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CPA: Certified Pastry Aficionado

Greek Lemon Potatoes

Greek Lemon Potatoes

Easter· Holiday Favorites· sides· Summertime Favorites
April 5, 2021

Greek Lemon Potatoes – Yukon gold baby potatoes are cooked in a mixture of garlic, lemon juice, chicken broth, and…
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Apple Pecan Farro Salad

Apple Pecan Farro Salad

appetizer· Easter· Fall Flavors· salad· Summertime Favorites
March 29, 2021

Apple Pecan Farro Salad – Tender farro grains are tossed with a homemade apple cider vinaigrette, pecans, dried cranberries, and…
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Spicy Shrimp with Cilantro Dipping Sauce

Spicy Shrimp with Cilantro Dipping Sauce

appetizer· Easter· seafood· seafood entrees· Summertime Favorites
October 12, 2020

Spicy Shrimp with Cilantro Dipping Sauce – Shrimp is coated in a mixture of spices and grilled to perfection. Served…
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Cuban Sandwiches

Cuban Sandwiches

pork entrees· sandwiches & wraps· Summertime Favorites
September 3, 2020

Cuban Sandwiches – my take on the classic Cuban, made with ham, Mojo pork, Swiss cheese, and a homemade garlic…
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Mojo Pork Tenderloin

Mojo Pork Tenderloin

Easter· pork entrees· Summertime Favorites· Tailgating Recipes
August 31, 2020

Mojo Pork Tenderloin – Pork tenderloin is marinated in a classic Cuban citrus marinade and roasted to perfection. One good…
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Spiced Peach Butter

Spiced Peach Butter

appetizer· snacks· Summertime Favorites
August 24, 2020

Spiced Peach Butter – Fresh peaches are slowly cooked with spices and sugar until much of their water has evaporated…
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Watermelon Mint Sorbet

Watermelon Mint Sorbet

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 23, 2020

Watermelon Mint Sorbet – Refreshing sorbet made with real watermelon, fresh mint, and a hint of lime juice. July is…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

Candied Pecans

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

zoomed in shot of a Rum Cake surrounded with raspberries on top of a cloth napkin, shot from the front

Rum Cake

a pie plate of berry crumble pie, shot from overhead

Berry Crumble Pie

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

Candied Pecans

close up of cinnamon raisin rugelach to shot the spiral side and yummy filling

Cinnamon Raisin Rugelach

 

Chinese BBQ Pork Tenderloin – marinated in a swe Chinese BBQ Pork Tenderloin – marinated in a sweet hoisin sauce, then roasted and broiled to sticky, glazed perfection!

Pork tenderloin is one of my favorite proteins, you guys! It's tender like filet mignon, lean like chicken, and SO affordable. This Chinese BBQ version is absolutely INCREDIBLE! Sweet, beautifully spiced, and that glaze? AMAZING!

The secret? A 4-8 hour marinade that makes the pork extra tender and deeply flavored. Then we roast + broil for that sticky, caramelized exterior!

Pro tip: Use a broil-safe pan and watch it closely under the broiler – it can char FAST!

Perfect over rice with pickled cucumbers or stuffed inside homemade bao buns! Asian takeout at home has never been easier! 

💬 Comment "CHINESEPORK" for the recipe
💾 SAVE for weeknight dinner inspo
📤 SHARE with someone who loves Asian food!

https://www.certifiedpastryaficionado.com/chinese-bbq-pork-tenderloin/

#ChineseBBQPork #PorkTenderloin #AsianRecipes #ChineseFood #CharSiu #DinnerIdeas #TakeoutAtHome #EasyDinners #HoisinSauce #AsianCooking #PorkRecipes
Creamy Skillet Corn Dip – fresh corn mixed with Creamy Skillet Corn Dip – fresh corn mixed with jalapeños, cream cheese, sour cream, and melty Monterrey Jack cheese! 🌽🧀

This is THE ultimate party dip, you guys! Sweet fresh corn + hint of spice + THREE creamy cheeses = pure heaven! Plus you cook AND serve it in the same skillet. Talk about a dream come true! 

The secret? FRESH corn kernels! They have a bite and sweetness you just don't get from canned or frozen. Trust me on this one!

Pro tip: Mix everything in a separate bowl first – way easier than trying to stir in the hot skillet!

Perfect for game day, summer BBQs, taco night, or honestly anytime you need a crowd-pleasing dip! 

💬 Comment "CORNDIP" for the recipe
💾 SAVE this for your next gathering
📤 SHARE with someone who loves dip!

#CreamySkilletCornDip #CornDip #PartyDip #GameDayFood #SummerAppetizers #FreshCorn #MonterreyJack #JalapenoDip #SkilletRecipes #CreamCheeseDip #TailgatingFood #BBQAppetizers #CrowdPleasers #DipRecipes #EasyAppetizers
Authentic Spanish Ham & Cheese Croquettes (Croquet Authentic Spanish Ham & Cheese Croquettes (Croquetas) – crispy fried dumplings with prosciutto, Manchego cheese, and a creamy bechamel base!

These are the ultimate party appetizer and taste exactly like what you'd get at a tapas bar in Madrid! Crispy golden exterior meets gooey, cheesy center. That cheese pull is UNREAL!

Perfect for tapas night, game day, or any party. Frying tips included so don't be scared – just heat your oil for 10+ minutes and don't overcrowd the pan!

Pro tip: Chill the dough for 2+ hours before frying or it'll fall apart!

💬 Comment "CROQUETA" for the full recipe
💾 SAVE this for your next party
📤 SHARE with someone who loves Spanish food!

https://www.certifiedpastryaficionado.com/ham-cheese-croquettes-croquetas/

#HamCheeseCroquettes #Croquetas #SpanishFood
3-Ingredient Oreo Truffles 😍 One of my favorit 3-Ingredient Oreo Truffles 😍

One of my favorite go-to recipes! I inherited this from my old roommate back in college. She made them for me once and they suddenly took over my life, you guys! I seriously ate like 10 in one sitting. It was that day that I discovered what heartburn was! 

THE RECIPE (makes 48 truffles):

Ingredients:
-1 package Oreos (36 cookies)
-1 package (12 oz) chocolate chips
-1 package (8 oz) cream cheese

Instructions:
1️⃣ Take cream cheese out of fridge to warm slightly (NOT room temp!)
2️⃣ Crush Oreos into crumbs in food processor. Save 1/4 cup for topping
3️⃣ Mix Oreo crumbs + cream cheese with your HANDS until it forms a dough
4️⃣ Roll into balls using teaspoon or melon baller
5️⃣ Chill 10 minutes
6️⃣ Melt chocolate chips in microwave (30-sec increments)
7️⃣ Dip balls in chocolate, let excess drip off
8️⃣ Sprinkle with reserved Oreo crumbs
9️⃣ Chill 1 hour before serving
🔟 Store in fridge!

Save & Share!

#oreotruffles #easydesserts #oreorecipes #nobakedesserts 

https://www.certifiedpastryaficionado.com/3-ingredient-oreo-truffles
Well, if you're struggling this morning like I am, Well, if you're struggling this morning like I am, I have the perfect treat to get you moving and grooving!

Almond croissants are, by-far, my favorite pastry, you guys! I love the rich almond filling and the crunch you get from the sliced almonds on top. 

The secret to easy almond croissants? We're using store-bought croissants! Because the filling takes its own time to make, I see no benefit in making these more complicated by making your own croissants, as well. But if that's what you wanna do, you definitely can. I'm just here to assure you that it's definitely not necessary!

Perfect for impressing brunch guests, treating yourself on a lazy Sunday, or bringing bakery vibes into your own kitchen!

https://www.certifiedpastryaficionado.com/almond-croissants/

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