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CPA: Certified Pastry Aficionado

Greek Lemon Potatoes

Greek Lemon Potatoes

Easter· Holiday Favorites· sides· Summertime Favorites
April 5, 2021

Greek Lemon Potatoes – Yukon gold baby potatoes are cooked in a mixture of garlic, lemon juice, chicken broth, and…
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Apple Pecan Farro Salad

Apple Pecan Farro Salad

appetizer· Easter· Fall Flavors· salad· Summertime Favorites
March 29, 2021

Apple Pecan Farro Salad – Tender farro grains are tossed with a homemade apple cider vinaigrette, pecans, dried cranberries, and…
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Spicy Shrimp with Cilantro Dipping Sauce

Spicy Shrimp with Cilantro Dipping Sauce

appetizer· Easter· seafood· seafood entrees· Summertime Favorites
October 12, 2020

Spicy Shrimp with Cilantro Dipping Sauce – Shrimp is coated in a mixture of spices and grilled to perfection. Served…
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Cuban Sandwiches

Cuban Sandwiches

pork entrees· sandwiches & wraps· Summertime Favorites
September 3, 2020

Cuban Sandwiches – my take on the classic Cuban, made with ham, Mojo pork, Swiss cheese, and a homemade garlic…
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Mojo Pork Tenderloin

Mojo Pork Tenderloin

Easter· pork entrees· Summertime Favorites· Tailgating Recipes
August 31, 2020

Mojo Pork Tenderloin – Pork tenderloin is marinated in a classic Cuban citrus marinade and roasted to perfection. One good…
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Spiced Peach Butter

Spiced Peach Butter

appetizer· snacks· Summertime Favorites
August 24, 2020

Spiced Peach Butter – Fresh peaches are slowly cooked with spices and sugar until much of their water has evaporated…
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Watermelon Mint Sorbet

Watermelon Mint Sorbet

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 23, 2020

Watermelon Mint Sorbet – Refreshing sorbet made with real watermelon, fresh mint, and a hint of lime juice. July is…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

Candied Pecans

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

zoomed in shot of portuguese egg tarts sitting on a plate

Portuguese Egg Tarts

close up of beignets stacked on a plate, covered in powdered sugar

Beignets

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

plate of bananas foster french toast casserole on a plate with a bottle of syrup and a baking dish with casserole in the background, shot from the front

Bananas Foster French Toast Casserole

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

 

I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove
One rainy Saturday morning, I found myself craving One rainy Saturday morning, I found myself craving something savory, warm, and a little comforting. I rummaged through my fridge, spotted leftover ham, and remembered a quiche I’d always meant to try. 

So I rolled up my sleeves, caramelized onions until golden, whisked eggs and cream, and folded in those ham cubes, and that’s how these Mini Ham & Cheese Quiches with Caramelized Onions were born.

Now, these bite-sized savory pastries are my favorite brunch hack. Flaky crust, sweet onion richness, melty cheese, and just the right amount of ham in every bite. They feel fancy but are totally doable anytime.

#miniquiche #quicherecipes #savorybrunch #hamcheesequiche #brunchideas
Early Tuesday mornings deserve something a little Early Tuesday mornings deserve something a little decadent. Enter my Bananas Foster French Toast Casserole, buttery bread soaked in custard, layered with bananas, drenched in a brown sugar + rum sauce, baked until golden, and finished with a brûlée-style sugar crust.

I first had Bananas Foster at a restaurant in New Orleans and fell in love. Years later, I wanted that same feeling of warmth, sweetness, and drama — so I turned it into a brunch-friendly casserole.

This dish is the perfect blend of comfort and indulgence, especially when brunch calls for something that feels special without the fuss.

💬 Comment “BRÛLEE” below and I’ll DM you the full recipe + my tip to get the caramelized topping just right.

#frenchtoastcasserole #bananasfoster #brunchideas #breakfastcasserole #sweetbreakfast

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