• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Apple Pecan Farro Salad

appetizer· Easter· Fall Flavors· salad· Summertime Favorites
March 29, 2021

Jump to Recipe Print Recipe
picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad – Tender farro grains are tossed with a homemade apple cider vinaigrette, pecans, dried cranberries, and spring greens.

After a little hiatus, I am back! Turns out adding one more kid into the mix (along with a more demanding job and a ongoing pandemic) started to take a toll on my schedule. For the sake of my mental health, I took a little break from the blog. Now that I seem to have a great routine in place, it finally feels right to come back to blogging!

My first recipe after the break is for a yummy salad I started eating tons of at the beginning of 2021. Just like many of you, I use January to detox from all the sugar I binged during the holidays and try to enjoy more veggies and salads. This salad is a new one that I added to my routine that has tons of flavors, textures, and nutrients. Oh and how can I forget the bold homemade dressing that’s incredibly easy to make?!

I present to you my Apple Pecan Farro Salad with a Dijon mustard vinaigrette!

Dijon Vinaigrette

When making a salad, the first thing I like to do is make the dressing. I make it in the serving bowl to save myself from using a separate bowl that I’ll just have to clean later. When the dressing is done, you just add in the ingredients and toss all together. Simple as that!

For this dressing, we’re using ingredients you might already have at home: apple cider vinegar, Dijon mustard, maple syrup, and olive oil. Whisk them together with salt and that’s all there is to it!

Making the salad

Once the dressing is done, it’s time to add in the ingredients. First, cook the farro so it’s al dente. It’s a pretty hearty grain so make sure it’s not too firm so that it has a good bite. I like to add it straight to the dressing when it’s still a little warm so it can really absorb the flavors in the vinaigrette.

Next you add in the diced apples, pecan halves, and cranberries and toss together. Finally, add in the spring mix and toss until all combined.

Tips & Tricks

  1. This salad only gets better over time. However, the greens will wilt if they sit with dressing for too long. Therefore, don’t add the greens to the salad and dressing until right before serving.
  2. Make sure you use pure maple syrup for the dressing. The fake stuff has added flavors to make it taste more “maple-like” so it will make the dressing taste funny. If you can’t find the pure stuff, just use honey instead.
Print Recipe

Apple Pecan Farro Salad

Prep Time10 minutes mins
Cook Time25 minutes mins
Servings: 0 large salads

Ingredients

For the salad:
  • 1 cup uncooked farro (2 cups cooked)
  • 2 gala apples
  • ¼ cup pecan halves
  • 2 tablespoons dried cranberries
  • 3 cups spring mix salad
For the dressing:
  • 4 tablespoons apple cider vinegar
  • 4 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 tablespoon pure maple syrup
  • pinch of salt

Instructions

  • Cook farro according to package instructions and season with a pinch of salt. Let it cool to room temperature before using.
  • In a large bowl, whisk together the dressing ingredients. Add in the farro and toss to coat in the dressing. Core and dice the apples and add to the farro, along with the dried cranberries, and pecans. Toss all together.
  • Right before serving, add in the 3 cups of greens and toss to combine with the rest of the salad.

Notes

Recipe adapted from Marissa Moore

Pin for later:

collage of apple pecan farro salad with descriptive text

More recipes you’ll love:

Lemon Avocado Pasta Salad
a bowl of Lemon Avocado Pasta Salad with a spoon in it, shot from the front
Citrus Almond Chicken Salad
bowl of citrus almond salad on a trivet with wooden spoon and fork and cloth napkin next to it, shot from overhead
Southern Cobb Salad
styled shot of a plate of Southern Cobb Salad on a cloth napkin with a fork a bowl of cheese a whole apple pecans and a glass bottle of poppyseed dressing, shot from a side angle

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

20 Comments

« Goat Cheese & Honey Phyllo Triangles
Carrot Raisin Muffins »

Comments

  1. unblocked games says

    February 6, 2025 at 5:25 am

    Very healthy diet, thanks for sharing

    Reply
  2. diane says

    October 10, 2021 at 8:19 pm

    How many servings is this?

    Reply
  3. Natalie says

    April 5, 2021 at 5:47 am

    I made this salad over the weekend. It’s delicious. This recipe is definitely a keeper. I will make it again and again. Thanks!

    Reply
  4. Amy Casey says

    April 4, 2021 at 6:25 pm

    What a beautiful salad! I love the light dressing/vinaigrette too. Farro is so nutty and yummy and goes great with all the other ingredients.

    Reply
  5. Kushigalu says

    April 4, 2021 at 11:51 am

    One of the best and delicious salad combo. I just love the recipe. Thanks for sharing.

    Reply
  6. Aleta says

    April 2, 2021 at 10:52 am

    I eat a big, hearty salad every single day for lunch, and this one fits perfectly into my routine – cannot wait to give it a try, I’m adding farro to my shopping list right now!

    Reply
  7. Leslie says

    April 1, 2021 at 2:48 pm

    I couldn’t think of a better salad for the spring/summer months! I’ve been craving a salad with fresh ingredients like this!

    Reply
  8. Amber S Battishill says

    March 30, 2021 at 9:56 pm

    This looks like my kind of salad with fresh fruit! I love all the simple ingredients too!

    Reply
  9. Elizabeth says

    March 30, 2021 at 3:55 pm

    Farro is one of my favorite grains, and I’m always looking for new ways to use it. Thank you for this delicious salad recipe!

    Reply
  10. Alison says

    March 30, 2021 at 3:37 pm

    The combination of greens with the hearty farro, sweet apples and crunchy pecans have everything a salad needs! Makes for a delicious lunch!

    Reply
  11. Andrea says

    March 30, 2021 at 3:21 pm

    Apples and pecans are a perfect pairing for these greens and that Dijon dressing!

    Reply
  12. Lisalia says

    March 30, 2021 at 3:05 pm

    Yummy! I love apples in salad. What a delicious combination. Perfect for a girlfriend’s lunch.

    Reply
  13. Wanda says

    March 30, 2021 at 2:09 pm

    Anything with apples and pecans and I’m so there! Looks like a delicious salad!

    Reply
  14. Crystal Mendez says

    March 30, 2021 at 1:53 pm

    Your pictures are perfect, definitely make me want to eat this salad now! Saving for later, hoping to make this salad soon.

    Reply
  15. Allyssa says

    March 30, 2021 at 9:19 am

    This salad recipe is new to me! i love it! Thanks a lot for sharing! im so excited to try new things that looks amazing!

    Reply
  16. Patricia @ Grab a Plate says

    March 29, 2021 at 11:18 pm

    So many great ingredients in this salad. I loooove farro!

    Reply
  17. Chef Dennis says

    March 29, 2021 at 9:12 pm

    This looks absolutely delicious! My wife will surely love to have a bowl of this Apple Pecan Farro Salad.

    Reply
  18. Marta says

    March 29, 2021 at 8:13 pm

    Farro is one of my favorite grains because it has so much body. Adding it to the salad makes such a satisfying dish!

    Reply
  19. Gloria says

    March 29, 2021 at 1:43 pm

    Farro is one of those ingredients that does not get used as often as others. I love the texture and almost nutty flavour it adds to recipes. This sounds like a great salad for lunch or a light meal in the evening.

    Reply
  20. Dolun says

    March 29, 2021 at 11:28 am

    None can get bored of eating salads with these kinds of beautiful recipes. Thank you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Pecan Pie Brownies

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

styled shot of Turkey Noodle Soup

Turkey Noodle Soup

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

close up of slice of roasted strawberry bundt cake taken from the side to show the inside of the slice

Roasted Strawberry Bundt Cake

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

a slice of victoria sandwich cake with a bite remove and a few crumbs on the plate

Victoria Sandwich Cake

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

 

Fluffy, buttery sweet rolls covered in powder suga Fluffy, buttery sweet rolls covered in powder sugar. Perfect with a morning coffee!

To find this recipe, search for 'Mallorca Sweet Bread' on certifiedpastryaficionado.com

#sweetbread #sweetbreadrecipe #mallorcafoodie  #breadrolls #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Thick rice noodles are stir-fried with egg, chicke Thick rice noodles are stir-fried with egg, chicken, broccoli, and a savory and slightly sweet sauce.

To find this recipe, search for 'Pad See Ew' on certifiedpastryaficionado.com

#padseeew #pastadish #pastarecipe  #ricenoodles  #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Homemade, chewy dough is twisted in a pretzel shap Homemade, chewy dough is twisted in a pretzel shape, dipped in a soda bath, and baked until deep golden brown.

To find this recipe, search for 'Soft Pretzels' on certifiedpastryaficionado.com

#homemadedough #pretzlesrecipe #homemadepretzels #homemadesnacks 
#puffpastry  #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Jumbo elbow macaroni and beef is tossed with a cre Jumbo elbow macaroni and beef is tossed with a creamy tomato sauce. It’s a perfect meal for weeknight dinners!

To find this recipe, search for 'Creamy Tomato Macaroni Beef' on certifiedpastryaficionado.com

#pastarecipe #macaronibeef #creamymacaroni #macaronirecipies 
#foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Raspberry jam and fresh whipped cream are sandwich Raspberry jam and fresh whipped cream are sandwiched between two vanilla sponge cakes and dusted with powdered sugar. A British classic dessert perfect for dessert or afternoon tea.

To find this recipe, search for 'Victoria Sandwich Cake' on certifiedpastryaficionado.com

#victoriacake #victoriasandwichcake  #vvictoriaspongecake
#puffpastry #puffpastrydessert #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.