Easter Archives - CPA: Certified Pastry Aficionado

Mojo Pork Tenderloin

Mojo Pork Tenderloin – Pork tenderloin is marinated in a classic Cuban citrus marinade and roasted to perfection. One good…
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Banana Bread Doughnuts – Cakey baked doughnuts made of banana bread batter and dipped in a brown butter frosting and…
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Butter Pecan Macarons – Classic French macarons are baked with crumbled pecans on top and filled with a nutty cream…
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Banana Bread Sundae – Warm banana bread is topped with butter pecan ice cream and caramelized bananas to make for…
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Tomato Panzanella Salad – Crispy bread is tossed with a homemade vinaigrette, tomatoes, red onion, basil, and cucumber to make…
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Summer Fruit Bellini – Peaches, black cherries, and blackberries come together to make a yummy puree that’s added to a…
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Pistachio Pancakes – Buttermilk pancakes are made with ground pistachios and a hint of almond extract to make for a…
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