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CPA: Certified Pastry Aficionado

cookie dough flautas pin jpeg


March 26, 2023

pin of cookie dough flautas

1 Comment

Comments

  1. basketball stars says

    March 11, 2025 at 11:20 pm

    My mouth is watering. I’m definitely adding this to my weekend baking list. Thank you for sharing.

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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Garlic Parmesan Pull-Apart Bread – homemade pizz Garlic Parmesan Pull-Apart Bread – homemade pizza dough balls tossed in herb butter, garlic, and Parmesan, baked into a gorgeous loaf and served with marinara!

This is the ULTIMATE party appetizer, you guys! My husband couldn't stop eating it – he ate HALF the loaf himself!  Each fluffy ball pulls right off and it's SO fun to eat!

The secret? Baking in a Bundt pan creates the perfect round shape with a center just big enough for marinara dipping sauce!

Pro tip: Remove from the pan while it's still hot – when it cools, the grease solidifies and makes it harder to remove!

Perfect for game day, pasta night, tailgating, or anytime you need a crowd-pleasing appetizer! 

💬 Comment "BREAD" for the recipe
💾 SAVE for your next party
📤 SHARE with someone who loves garlic bread!

https://www.certifiedpastryaficionado.com/garlic-parmesan-pull-apart-bread/

#GarlicBread #PullApartBread #GarlicParmesanBread #PartyAppetizers #GameDayFood #HomemadeBread #BreadRecipes #AppetizerRecipes #PizzaDough #ItalianFood #TailgatingFood #ComfortFood
Garlic Parmesan Orzo – orzo pasta cooked in chic Garlic Parmesan Orzo – orzo pasta cooked in chicken broth with sautéed garlic, finished with heavy cream and finely shaved Parmesan!

Orzo is becoming my new favorite pasta, you guys! It's SO versatile! This garlic parmesan version is creamy, garlicky, and ready in just 20 minutes! Perfect for busy weeknights!

The secret? Cooking the orzo in chicken broth instead of water deepens the flavor SO much. Plus adding the Parmesan slowly ensures it melts smoothly!
Pro tip: Once it cools, the sauce thickens – just add a little milk when reheating to loosen it up!

Perfect as a side dish OR main course! Pairs beautifully with grilled chicken, steak, or roasted vegetables! 

💬 Comment "ORZO" for the recipe
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https://www.certifiedpastryaficionado.com/garlic-parmesan-orzo/

#OrzoRecipes #PastaRecipes #EasyDinner #CreamyPasta #GarlicParmesan #OnePanMeal #QuickDinner #PastaSide #DinnerIdeas #EasyRecipes #ItalianFood #ComfortFood
Cookie Dough Flautas – chocolate chip cookie dou Cookie Dough Flautas – chocolate chip cookie dough wrapped in flour tortillas, air fried until crispy outside and gooey inside, served with chocolate sauce!

I've been OBSESSED with these since college, you guys! A local taco place made them and I was hooked! Now that I have an air fryer, there's no excuse not to make them at home – and they're SO EASY!

The secret? Chill them for an hour before air frying so they hold their shape perfectly. The result? Crispy, fluffy flautas with lava-like cookie dough in the center!
Pro tip: Let them cool for 5-10 minutes before eating – that cookie dough turns into LAVA in the air fryer!

Perfect for dessert night, parties, taco night twist, or anytime you want something FUN and different! 

💬 Comment "FLAUTAS" for the recipe
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📤 SHARE with someone who loves cookie dough!

https://www.certifiedpastryaficionado.com/cookie-dough-flautas/ 
#CookieDoughFlautas #AirFryerDesserts #CookieDough #AirFryerRecipes #EasyDesserts #CookieDoughRecipes #ChocolateChipCookieDough #QuickDesserts
The Best Waffles – buttery, sweet waffles with c The Best Waffles – buttery, sweet waffles with crispy exteriors and fluffy interiors made from scratch!

I'm team waffles over pancakes ALL the way, you guys! Those syrup-holding nooks? The crispy-fluffy texture balance? Pure perfection! These are SO much better than frozen Eggos! 

The secret? Whipped egg whites folded into the batter make them incredibly light and fluffy. Plus MORE sugar and butter than pancake batter = that crispy exterior!
Pro tip: Make sure your waffle iron is fully preheated before adding batter – this is KEY for crispy waffles!

Perfect for weekend breakfast, holiday brunch, or anytime you want breakfast to feel special!

💬 Comment "WAFFLES" for the recipe
💾 SAVE for your next brunch
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https://www.certifiedpastryaficionado.com/the-best-waffles/

#HomemadeWaffles #WaffleRecipe #BreakfastRecipes #BrunchIdeas #WeekendBreakfast #WaffleLover #BrunchRecipes #HomemadeBreakfast
Dark Chocolate Caramel Cupcakes – rich dark choc Dark Chocolate Caramel Cupcakes – rich dark chocolate cupcakes with salted caramel filling, dark chocolate frosting, caramel drizzle, and flaky sea salt!

Chocolate + caramel doesn't get enough praise, you guys! This combo deserves WAY more love! These cupcakes are RICH, decadent, and perfectly balanced by that salted caramel center and drizzle!

The secret? Hot coffee in the batter deepens the chocolate flavor without any coffee taste. Plus homemade salted caramel is easier than you think!
Pro tip: Watch your caramel closely - it can burn in seconds! And use flaky sea salt (like Maldon) for the best finish!

Perfect for birthdays, celebrations, dessert parties, or anytime you need to impress chocolate lovers!

💬 Comment "CARAMEL" for the recipe
💾 SAVE for your next baking day
📤 SHARE with someone who loves chocolate!

https://www.certifiedpastryaficionado.com/dark-chocolate-caramel-cupcakes/

#DarkChocolateCupcakes #CaramelCupcakes #ChocolateDesserts #SaltedCaramel #HomemadeCupcakes #CupcakeRecipes

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