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CPA: Certified Pastry Aficionado

Salted Caramel Ice Cream

dessert· Fall Flavors· ice cream· National Ice Cream Month· Summertime Favorites
July 20, 2017

Jump to Recipe Print Recipe

Salted Caramel Ice Cream – The creamiest ice cream you will ever have! Made with homemade caramel, this custard-based ice cream is super decadent and rich and worth every single calorie. 

scooping Salted Caramel Ice CreamI am struggling to start this post today. Today marks the One-Year Anniversary of the blog so I thought I’d have tons of grateful and emotional things to say. But I don’t even know where to begin!

I started this blog again to tap into my passion for food and it’s taken me on an incredible journey. I’ve challenged myself with new recipes (this one being the most challenging, by far!), embraced new flavors (this one being the most surprising), and learned how to time-manage like a BOSS. It’s not easy feat to bring y’all these recipes each week AND balance my day job. But I love it (and I love you all!) so it’s completely worth it.

And on that same note, I want to make sure I thank my husband. With all my extra time spent on running this blog, he’s helped manage the rest of our lives (including the laundry! what a saint!) and has never complained when I had to spend a weekend here and there cooking, shooting, and editing. Nor has he complained about being my number-one taste-tester and sacrificing his body for my treats. I could not have kept this blog up without you, love!

Okay, now on to the recipe!

It only feels fitting to share the recipe that jump-started my passion for cooking and baking again, and, eventually, this blog. It’s another salted caramel recipe, so please forgive me for posting two in one week. And also forgive me for the one I post next week. I’m on a caramel kick and cannot be stopped!

Say hello to the creamiest ice cream you will EVER have. I’m serious…if I took it out of the freezer right this second, I could still easily make a thumbprint into the ice cream. It is reeeeally soft.

Take a look at this Salted Caramel Ice Cream!

Salted Caramel Ice Cream cone next to a spoon of caramel Salted Caramel Ice Cream in an ice cream cone Scoop of Salted Caramel Ice Cream

I was in a rut for the last couple years – slammed with work and never making time to cook anything meaningful. But then we moved into a new home with my perfect kitchen and it inspired me to get back to it.

One thing that I wanted to work on was my ice cream-making skills. I tried making ice cream when I was younger, but it turned into an icy mess that was NOT worth all the effort. I abandoned the thought of ever making my own ice cream again. Why bother when Ben & Jerry’s is basically tapping into my wildest ice cream dreams and creating some of the best combinations of flavors that I’ve ever had?

But with a new ice cream machine that we received as a wedding gift, I thought “Hey, what do I have to lose? Let’s give this another shot!”

One of my coworkers was raving about the David Lebovitz Salted Caramel Ice Cream recipe so I decided to give that one a try. There were more than a few steps but they all seemed extremely doable, which made the process much less intimidating.

The ice cream turned out incredibly well. So super creamy, like gelato, with flavor that was unimaginable. This is what I get when I mix burnt sugar, cream, and butter. I was speechless. I couldn’t believe it was something I made!

And it was super easy to follow the steps. If you can read instructions and stir things, you can handle this recipe, without a doubt.

Once again, here is a recipe that requires an ice cream machine. But as I said in this sorbet post, I’ve gotten so many uses from this ice cream machine. And it’s the easiest and best way to get the creamiest ice cream that you can imagine. Maybe one day I’ll try out a no-churn recipe, but for now, this is all I know, people.

Ice Cream machine full of Salted Caramel Ice Cream Ice cream scoop in a pan of Salted Caramel Ice Cream Holding a cone of Salted Caramel Ice Cream

If this is the first time you’re making (1) caramel and/or (2) ice cream, here are a little tips to help you through this new process;

  1. Caramel can quickly go from liquid gold to a burnt mess. So keep stirring constantly throughout the process and remove from heat immediately after it gets to an amber brown color.
  2. Make sure that you’ve read the instructions for your ice cream machine before beginning the process. My machine requires me to freeze the bowl for 8 hours before use so I’d hate for you to go through the whole process and then have to wait overnight because you missed a crucial step.
  3. This ice cream is actually a custard because it’s made with cream AND egg yolks. The eggs yolks need to be cooked to thicken them up. Because the mixture is warmed up, we need to quickly cool it down to (1) keep it from cooking and getting too thick and (2) to get the chilling process started. We cannot add a warm mixture to the ice cream machine or it will never freeze. This is the reason behind the funny setup in Step 1 of the recipe.

Alright people. Before I lead into the recipe, I wanted to thank you for being a reader of this blog. Whether you’ve been a reader from the beginning (Hi Mom!) or this is the first time visiting, I am extremely thankful for you!

To show my appreciation, I am hosting my first giveaway! Check out this killer blender from Braun! You could win this!

Braun Blender on a kitchen counter

You can enter the giveaway by completing one of the items in the raffle below (or do all 4!). A winner will be selected next week. Raffle is only open to U.S. Residents. Good luck!

a Rafflecopter giveaway

Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!

 [show_shopthepost_widget id=”2749892″]
Print Recipe

Salted Caramel Ice Cream

The creamiest ice cream you will ever have! Made with homemade caramel, this custard-based ice cream is super decadent and rich and worth every single calorie.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time8 hours hrs 35 minutes mins
Servings: 1 quart

Ingredients

  • 2 cups whole milk divided
  • 3/4 teaspoon pure vanilla extract
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 4 tablespoons butter salted, cubed
  • 1/2 teaspoon flaky sea salt (if using table salt, use about 1/4 teaspoon)
  • 5 large egg yolks

Instructions

  • First, we need to prep the setup for the ice cream. Add about 2 cups of ice to a large bowl so that it is filled 1/3 with ice. Add about 1 cup of water, or until the ice cubes are floating. Place a medium bowl on top of ice water. Add 1 cup of milk and vanilla to the inner bowl and place a mesh strainer on top of inner bowl. Place to the side until Step 7.
  • Place heavy cream into a small saucepan and heat until scolded (you'll see little bubbles begin to form on the edges). Remove from heat and set aside until Step 4.
  • Add all of the sugar to a large saucepan and turn heat to medium. Begin stirring sugar constantly as it heats. It should start melting around 1 1/2 - 2 minutes. Keep stirring. The sugar will begin to darken a little and clump but then it will melt again into a smooth, amber brown liquid. Immediately remove from heat so it doesn't burn.
  • Add butter and salt to sugar and whisk together until butter melts and combines with sugar. Gradually whisk in the cream, about 1/4 cup at a time. The caramel may begin to seize (aka turn hard again). If that's the case, place back on low heat and stir until it melts back into the mixture or the clumps get small enough not to matter. Don't worry - they'll get strained out later.
  • Remove mixture from heat. Stir in other 1 cup of milk. In a separate bowl with the yolks, whisk them together. Add a little (about 1/4 cup) of the caramel-milk mixture to the yolks and whisk together. Add a little more, and whisk together. Yolks should be tempered now and won't scramble when heated. Add them back to the rest of the caramel-milk mixture and stir together.
  • Place mixture back on medium heat so we can thicken the mixture a little. Constantly stir and scrape the bottom. Cook for about 2 minutes or until the mixture is between 160-170 degrees. The mixture should slightly coat the back of a spoon but not be as thick as pudding. It should only be slightly heavier than cream.
  • Pour the mixture through the mesh strainer and into the inner bowl of the setup in Step 1. Stir mixture with the milk and vanilla until it has cooled down. Once room temperature (or cooler), place a piece of plastic wrap directly on top of mixture (to prevent film from forming) and place into the fridge to chill. Should take about 3-4 hours. At this time, freeze a glass or metal container that we'll store the ice cream in later.
  • Once chilled, it is time to make the ice cream. Make ice cream according to machine instructions. Once frozen, you can enjoy ice cream immediately but it might be too soft. Place in frozen container and cover with plastic wrap. Let it freeze until more solid, about 4 hours.

Notes

Recipe adapted from David Lebovitz

Pin for later:

Salted Caramel Ice Cream photo collage

More treats that you’re gonna love:

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Salted Caramel Apple Pie Parfaits

Cup of Salted Caramel Apple Pie Parfaits

Chocolate Chip Cookie Ice Cream Sandwiches

Stack of Chocolate Chip Cookie Ice Cream Sandwiches

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81 Comments

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Comments

  1. ajay a says

    October 12, 2021 at 5:19 am

    Grab tasty Ibaco ice creams and ice cream cakes from a store near you.

    Reply
  2. Carolsue says

    July 26, 2017 at 10:24 pm

    Looks delish! I’d like to see recipes for cheesecakes. Any kind!

    Reply
    • Sharon says

      July 27, 2017 at 4:57 am

      You’re so right – a cheesecake is much-needed here. I’m adding it to the list! Thanks Carolsue!

      Reply
  3. Cyn says

    July 25, 2017 at 3:36 pm

    Happy belated Blogiversary! This ice cream looks absolutely delish… Salted caramel gives me life.
    I would love to see more savory pastries from you; loving you blog and IG feed.

    Reply
    • Sharon says

      July 25, 2017 at 6:32 pm

      Thanks Cyn! I look forward to adding some more savory pastries to my collection this year.

      Reply
  4. Taylor Reese says

    July 24, 2017 at 7:41 am

    Pinned this to use this weekend!!! This is one of my fave flavors and I cannot wait to make it!!!

    xoxo
    http://www.reeseshardwear.com

    Reply
  5. Maryanne | the little epicurean says

    July 22, 2017 at 2:39 pm

    I love salted caramel. It’s tasty with everything!

    Reply
  6. Davina Donkor says

    July 22, 2017 at 7:15 am

    Oh my goodness, this looks delicious! I don’t know why I never thought to try and make my own ice-cream, but now I definitely want to try! Thanks for this recipe!

    xx, Davina | treasureandtaupe.com

    Reply
  7. COURTENEY NOONAN says

    July 22, 2017 at 4:13 am

    This looks amazing! I’d love to make my own ice cream – salted caramel is one of my favourite flavours too

    Reply
  8. Cat says

    July 21, 2017 at 8:09 pm

    Mmmm, this ice cream recipe looks so tasty! Will definitely have to try it!

    Reply
  9. Melissa says

    July 21, 2017 at 3:50 pm

    Yay happy blog anniversary!!! And, YUM YUM YUM to the ice cream! My hubby makes the ice cream in our house (I have never been any good at it!!!) so I will be slipping this delicious recipe under his pillow for him to make me!

    Reply
    • Sharon says

      July 21, 2017 at 7:06 pm

      Haha yess. Let me know if you try it!

      Reply
  10. Jazz says

    July 21, 2017 at 3:18 pm

    This looks delicious! And congratulations to you!

    Reply
  11. Kacey says

    July 21, 2017 at 1:37 pm

    This is one of my favorite flavors but I have never made it! Totally going to try this!

    Reply
  12. Patricia @ Grab a Plate says

    July 21, 2017 at 11:03 am

    How exciting for your blog’s anniversary! I am a big fan, so happy to see your posts! I love this ice cream recipe, for sure — ice cream might be my favorite food! I reluctantly bought an ice cream maker a few years ago, and it’s nice to put it to use! Thanks!

    Reply
    • Sharon says

      July 21, 2017 at 11:41 am

      Aw thanks Patricia! That means a lot to hear from you!

      Reply
  13. Kristen says

    July 21, 2017 at 10:49 am

    Congrats on hitting a year! This recipe looks incredible. I would probably eat all of it by myself.

    Reply
    • Sharon says

      July 21, 2017 at 11:40 am

      Thanks so much! This year FLEW by!

      Reply
  14. Ashley says

    July 21, 2017 at 4:00 am

    Yummmm!! This sounds amazing! I love salted caramel!

    Reply
  15. Michel says

    July 21, 2017 at 2:16 am

    The ice cream looks so delicious!

    Reply
  16. Cassidy says

    July 21, 2017 at 1:06 am

    This looks so yummy! Can’t wait to try it!

    Reply
  17. Vicki @ Babies to Bookworms says

    July 20, 2017 at 11:21 pm

    Yum! I love salted caramel ice cream!

    Reply
  18. Laila says

    July 20, 2017 at 10:23 pm

    My mom would love this so much! I might make this for her because she loves salted caramel! Thanks for sharing!

    Reply
  19. Jessuca Sheppard says

    July 20, 2017 at 9:38 pm

    Omg! Salted caramel ice cream is my fave?! I’m excited to try this recipe…it looks so yummy! Can’t imagine being able to make it! Woohoo!

    Reply
  20. Robin says

    July 20, 2017 at 9:04 pm

    Hahaha, I love that you thank your husband for sacrificing his body to be your taste-tester… what a job! Congratulations on your blog anniversary–your photos are gorgeous and your recipes sound delicious!

    Reply
    • Sharon says

      July 21, 2017 at 4:40 am

      Haha right?! Thanks so much!

      Reply
  21. Felicia @ The Starving Chef says

    July 20, 2017 at 8:11 pm

    Sooooo when can I come over??? Seriously – this looks amazing.

    Reply
  22. Alexandra Robertson says

    July 20, 2017 at 7:50 pm

    I lovee all ice cream and this looks amazing. I would love to see a pistachio ice cream or any pistachio dessert in the future on the blog! Awesome giveaway!

    Reply
    • Sharon says

      July 20, 2017 at 7:52 pm

      Yesss! Pistachio is my fave too! I’ve got something coming in September so stay tuned!

      Reply
  23. Lee Anne says

    July 20, 2017 at 7:29 pm

    Congrats! And oh my, this looks amazing!!

    XO
    Lee Anne
    http://www.lifebylee.com

    Reply
    • Sharon says

      July 20, 2017 at 7:52 pm

      Thanks so much!

      Reply
  24. Maggie Unzueta says

    July 20, 2017 at 6:58 pm

    I’m totally screaming over here. I could lick my screen!

    Reply
  25. Maqhi says

    July 20, 2017 at 6:25 pm

    Salted caramel is my favorite flavor of ice cream. Your recipe looks so creamy and smooth. I can’t wait to try it. I looked around your site, too. Some awesome recipes there. I entered!

    Reply
    • Sharon says

      July 20, 2017 at 7:25 pm

      Great! Thanks so much for the support!

      Reply
  26. Victoria with one sharp mama says

    July 20, 2017 at 6:18 pm

    You had me at Caramell! Caramell is my favorite flavor of just about anything. These pictures looks so delicious that is what I want for dessert tonight.

    Reply
    • Sharon says

      July 20, 2017 at 7:26 pm

      Yesss! You’re gonna love next week’s post too 😉

      Reply
  27. Brittany says

    July 20, 2017 at 6:08 pm

    Um…..this looks amazing!!!

    Reply
  28. Stephanie | You Are My Son Shine says

    July 20, 2017 at 4:35 pm

    This looks amazing! I’ve been thinking about getting an ice cream machine, and here’s even more reason!! I have everything at home to make this, except the machine. Will definitely be saving for later.

    Reply
    • Sharon says

      July 20, 2017 at 7:26 pm

      Perfect! I love my machine and use it so much in the summer. Sorbets are fun to make too!

      Reply
  29. Kelly says

    July 20, 2017 at 3:34 pm

    Salted caramel ice cream is ALWAYS my go to at our local ice cream parlor, so I would love to be able to make it at home!! Fingers crossed for this awesome giveaway!!!!

    Reply
    • Sharon says

      July 20, 2017 at 7:27 pm

      Yess! Cannot go wrong with salted caramel! Good luck!

      Reply
  30. Kate says

    July 20, 2017 at 3:34 pm

    Holy smokes, this looks amazing. I love salted caramel ice cream! I entered your giveaway, too! 🙂

    Reply
  31. Nicole says

    July 20, 2017 at 3:21 pm

    Oh wow, this looks so good. Salted caramel is one of my favorite ice cream flavors! I can’t wait to try this.

    Reply
  32. Jenna Urben says

    July 20, 2017 at 1:52 pm

    This looks so delicious and creamy! I would love to see more pizza recipes 🙂

    Reply
    • Sharon says

      July 20, 2017 at 7:27 pm

      Yes! Great idea!

      Reply
  33. D at Be you and thrive says

    July 20, 2017 at 1:35 pm

    Happy 1 year blogging!! That’s awesome, and so is this icecream recipe! Thanks!!

    Reply
    • Sharon says

      July 20, 2017 at 7:27 pm

      Thanks so much!

      Reply
  34. Gabrielle says

    July 20, 2017 at 1:26 pm

    This looks so good!! I wish I had it right now! Gabrielle http://www.gabrielllewearsdenim.com

    Reply
  35. Deborah Francisco says

    July 20, 2017 at 1:12 pm

    This looks amazing and one of my favorite ice cream flavors! Great for the summer too!

    Reply
  36. Marette Flora says

    July 20, 2017 at 1:06 pm

    This looks amazing. I want some right now! Salted caramel is the best.

    Reply
  37. Sarah Smith says

    July 20, 2017 at 12:44 pm

    Congrats on your blogiversary!! I love all the recipes! I’d also love to see a recipe for Peanut Butter Pie and Fried Green Tomatoes

    Reply
    • Sharon says

      July 20, 2017 at 7:28 pm

      Oooo peanut butter pie! Love that Idea!

      Reply
  38. Michelle says

    July 20, 2017 at 11:55 am

    I love salted caramel ice cream (and cake, chocolate, pretty much anything salted caramel lol). Thanks for sharing this recipe. And congrats on your 1st blog anniversary!

    Reply
    • Sharon says

      July 20, 2017 at 7:28 pm

      Thanks so much! You’re gonna love next week’s recipe, wink wink!

      Reply
  39. Joan says

    July 20, 2017 at 11:49 am

    Congratulations on your blog, wishing you may more successful years to come. This salted caramel icecream just had me drooling and I now think I need an icecream machine to be able to make some. Pinning to give it a try, thank you for sharing.

    Reply
    • Sharon says

      July 20, 2017 at 7:29 pm

      Aw thanks so much! I hope you love it!

      Reply
  40. Caroline @ Love Cake Create says

    July 20, 2017 at 11:28 am

    Oh my goodness, why did I have to see this so late at night?! I totally want salted caramel ice-cream right now! I haven’t actually made home-made ice cream before but I feel like with your detailed instructions this is something I could do.

    Reply
    • Sharon says

      July 20, 2017 at 7:29 pm

      You totally could!

      Reply
  41. Kat Last says

    July 20, 2017 at 11:20 am

    I always find the idea of making ice cream very daunting, but this looks too good to miss! Salted caramel is one of my favourite flavours.

    You included such wonderful photos in this post.

    Kat
    xx

    katlast.com

    Reply
    • Sharon says

      July 20, 2017 at 7:30 pm

      Thank you!

      Reply
  42. Samantha says

    July 20, 2017 at 11:19 am

    Mmm this looks delish! Thanks for sharing. I can’t wait to try!

    Reply
  43. Jordan | Read. Eat. Repeat. says

    July 20, 2017 at 11:12 am

    Ok so basically I love all your recipes and this one was the tipping point for me. I am signing up for your email so I can have them delivered straight to my inbox!

    Reply
    • Sharon says

      July 20, 2017 at 7:30 pm

      Jordan! This is the sweetest thing! Thanks so much!

      Reply
  44. Carrie says

    July 20, 2017 at 11:08 am

    You had me at Salted Caramel! It’s my very favorite flavor of icecream! Thanks for sharing your recipe!

    Reply
  45. Megan says

    July 20, 2017 at 10:53 am

    Sounds like a great recipe! Salted Caramel is one of my favorite flavors! If you ever want to try great ice cream with fewer steps, I saw a method with only 3 steps! Find it here: http://tarateaspoon.com/24-exciting-ice-cream-flavors-you-can-make-tara-teaspoon/

    Reply
    • Sharon says

      July 20, 2017 at 7:31 pm

      Ooo thanks for the suggestion! I cannot wait to try it out!

      Reply
  46. Lane & Holly @ With Two Spoons says

    July 20, 2017 at 9:20 am

    Happy Blogiversary! Such an important milestone! The ice cream looks fabulous and your photos…swoon!

    Reply
    • Sharon says

      July 20, 2017 at 10:33 am

      Thank you so much! Thank means so much to me!

      Reply
  47. Theresa says

    July 20, 2017 at 9:13 am

    This sounds delicious! I’ve never made anything like it.

    Reply
  48. Kristen Jones says

    July 20, 2017 at 9:11 am

    Salted caramel is my absolute favorite flavor! I totally want to make this soon–def saved for later!

    Reply
  49. Rachel R Ritlop says

    July 20, 2017 at 8:19 am

    yummy! this looks so delicious!

    Reply
  50. Andrea says

    July 20, 2017 at 7:47 am

    Perfect for hot weather like we are getting in NYC!

    Reply
  51. leslie says

    July 20, 2017 at 7:28 am

    WOW! I will so be making this very soon. Salted caramel is one of my faves so keep the caramel recipes coming!

    Reply
  52. Harmony, Momma To Go says

    July 20, 2017 at 7:14 am

    this looks so yummy! Plus i entered to win!

    Reply
    • Sharon says

      July 20, 2017 at 7:32 pm

      Yay! Thanks for the support Harmony!

      Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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To find this recipe, search for 'Victoria Sandwich Cake' on certifiedpastryaficionado.com

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