holiday favorite

raspberry lime macaron sandwich on a white plate with lime zest garnish

Raspberry Lime Macaron Sandwich

Maple Pecan Scones

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

a corner shot of a plate of Raspberry Almond Linzer Cookies with a shaker of powdered sugar in the background, shot from a side angle

Raspberry Almond Linzer Cookies

a slice of cinnamon swirl doughnut bread with a fork cutting it in with the other half of the bread next to it on a piece of parchment paper and a cloth napkin, shot from a side angle

Cinnamon Swirl Doughnut Loaf

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CPA: Certified Pastry Aficionado

plate of air fryer lemon pepper wings

Air Fryer Lemon Pepper Wings

chicken entrees· snacks· Summertime Favorites· Tailgating Recipes
May 16, 2022

Air Fryer Lemon Pepper Wings – Wings are fried until perfectly crispy and then tossed in a zesty lemon pepper sauce Crispy chicken wings have been hard for me to recreate at home without frying them. I’ve tried the oven and the grill, but neither give the wings the perfect crunch on the outside. But I had yet to try…
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set of three pulled pork tacos arranged next to each other

Pulled Pork Tacos with Avocado Salsa

pork entrees· sandwiches & wraps
May 13, 2022

Pulled Pork Tacos with Avocado Salsa – Pork shoulder is slow-cooked, pulled and then placed in a flour tortilla, along with homemade avocado salsa and white onions. Tacos are a new favorite of mine. But most importantly, I love simple tacos with just a couple components. Today’s recipe features just that. It’s got one protein, one sauce, and a little…
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steakhouse burgers stacked on top of each other in a pyramid

Steakhouse Burgers

beef entrees· sandwiches & wraps· Summertime Favorites· Tailgating Recipes
May 10, 2022

Steakhouse Burgers – Beef patties are seasoned with beef bouillon and Worcestershire sauce, topped with caramelized onions and a homemade aioli and served on a sesame seed bun. There’s just something about a good burger that just hits the spot. It can mend any troubles before it (even if only temporarily) and make you let out a sigh with every…
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a hand dipping a steak into chimichurri sauce

Chimichurri Steak Bites

beef entrees· Summertime Favorites
May 5, 2022

Chimichurri Steak Bites – Sirloin pieces are marinated, seared, and drizzled with a fresh chimichurri sauce that packs a punch of flavor. Chimichurri is one of my favorite sauces ever. It looks basic and unremarkable, but once you take a bite, it packs a punch so intense, you have to bow down to the hold it has over your taste…
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pic of chicken birria tacos being dipped in extra sauce

Easy Birria Tacos

chicken entrees· Summertime Favorites
May 2, 2022

Easy Birria Tacos – The traditional Mexican birria taco gets a shortcut to cut hours out of the cook time and have these tacos ready in 30 minutes! Birria tacos have been taking over my Instagram feed this year. Have you noticed how they are extremely popular now? I had never heard of them before, but after seeing them on…
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strawberry habanero margarita on the rocks

Strawberry Habanero Margarita

drinks· Summertime Favorites· Tailgating Recipes
April 28, 2022

Strawberry Habanero Margarita – Strawberries and small amounts of habanero are muddled together and shaken with lime juice, agave, and tequila before pouring over ice Margarita’s are one of my favorite drinks so if I see a new version of a margarita on a menu, you can almost guarantee that I will want to try it. When I saw this…
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mexican stuffed baked potatoes sitting on a serving platter

Mexican Stuffed Sweet Potatoes

sides
April 25, 2022

Mexican Stuffed Sweet Potatoes – Baked sweet potatoes are stuffed with seasoned black beans, fresh white onion, cilantro and finished with a squeeze for fresh lime. Cinco de Mayo is approaching so get ready for a few perfect recipes coming your way to get you perfectly prepared. Today’s recipe is derived from a yummy taco I had at a local…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

angled view of cup of dirt pudding

Cup of Dirt Pudding

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

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Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts
Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas

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