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CPA: Certified Pastry Aficionado

Cranberry Apple Sangria

drinks· Fall Flavors· Holiday Favorites
November 27, 2023

Jump to Recipe Print Recipe

Cranberry Apple Sangria – Tempranillo wine mixed with brandy, apple cider, cranberry juice, and ginger ale and served with diced apples and cranberries

photo of two glasses of sangria with the pitcher in the background

I looooove sangria. One of my favorite restaurants is a tapas bar with the most incredible red sangria. If I’m not careful. I can finish off the pitcher all by myself!

I have made many different types of sangria (with many of those recipes here on the blog) but, to my surprise, I have never made a red sangria at home. Well, that all changes today! This Cranberry Apple Sangria is made with the classic Tempranillo wine, which is what the Spanish use in their classic red sangria. What makes this sangria stand out from the classic is the spiced apple cider, cranberry juice, and ginger ale.

Here is my Cranberry Apple Sangria!

cranberry apple sangria in short glasses with a rosemary garnish
close up of cranberry apple sangria to show all the fruit
overhead shot of cranberry apple sangria in 3 glasses

Tips & Tricks

  1. Any apples work fine. You can use any apples that you prefer for dicing and adding to the sangria. I liked the color of the Granny Smith apples but they aren’t a must if you prefer another variety.
  2. Unsweetened cranberry juice. This sangria is already sweet enough so we don’t want to make it sickly sweet by also using cranberry juice cocktail. Make sure you buy the unsweetened cranberry juice!
  3. Add the ginger ale last. Since the ginger ale is carbonated, it should not be stirred, since that can make it flat. Before serving, add in the ginger ale as the final step.
  4. Tempranillo wine. This wine is the classic red wine used in sangria. It makes all the difference! Luckily, grocery stores have started carrying it so you shouldn’t have trouble finding it.
rosemary and cranberries garnish with the picture of cranberry apple sangria
wide horizontal shot of cranberry apple sangria in glasses
Print Recipe

Cranberry Apple Sangria

Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 8 servings

Ingredients

  • 2 tablespoons sugar
  • ½ cup brandy liquor
  • 1 750 mL bottle Tempranillo rioja wine
  • 1½ cups spiced apple cider
  • ¾ cup unsweetened cranberry juice
  • 8 ounces ginger ale
  • 2 small apples diced
  • ¾ cup fresh cranberries

Instructions

  • Add sugar and brandy to a pitcher. Stir to dissolved the sugar. Add bottle of Tempranillo, apple cider, and unsweetened cranberry juice to mixture. Stir together. Add diced apples and cranberries. Finish by adding ginger ale.
  • I like enjoying this sangria without ice, but you can serve over ice, if you prefer.

Pin for later:

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    January 6, 2026 at 10:24 pm

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    July 22, 2025 at 10:11 pm

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    For an extra layer of warmth, consider adding star anise pods and whole cloves during the chilling process. Remember to remove these spices before serving to prevent the flavors from becoming too intense. granny

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    The use of Tempranillo wine adds an authentic touch, staying true to the Spanish roots of sangria, while the addition of ginger ale gives it a light, fizzy finish. The emphasis on using unsweetened cranberry juice to balance the sweetness shows attention to detail, ensuring a well-rounded flavor. This recipe seems like a must-try for sangria lovers looking to celebrate the holidays with a flavorful, seasonal twist.

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    June 22, 2024 at 4:00 am

    This was a big hit on Thanksgiving. I just made a batch for my husband and me because it’s so good!

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    April 25, 2024 at 2:33 am

    Your Cranberry Apple Sangria recipe looks delightful!

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  26. Hayley says

    December 4, 2023 at 4:31 am

    Perfect festive drink, refreshing and delicious. I’m sure my guests and family will love it. Thanks for the recipe.

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  27. Veronika says

    December 4, 2023 at 2:18 am

    What a fun Christmas cocktail! I’ll definitely be making this for our holiday parties, I’ve never made a festive sangria!

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  28. Katie Crenshaw says

    December 3, 2023 at 7:07 pm

    This cranberry apple sangria is so festive for December. It has a lovely flavor. It is perfect for the holidays.

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  29. Lori | The Kitchen Whisperer says

    December 3, 2023 at 3:51 pm

    Such a beautiful and festive drink! It’s perfect for the season! I’m hosting Christmas brunch for the ladies this year and this needs to be on the menu! This is a definite keeper!

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  30. Erin says

    December 3, 2023 at 3:24 pm

    This sangria was so tasty and easy to make! I’m going to make it again for Christmas. Thanks!

    Reply
  31. Tristin says

    December 3, 2023 at 12:09 pm

    Wow, this drink is really stunning! Can’t wait to surprise my guests with it on Christmas.

    Reply
  32. Jacqueline Debono says

    December 3, 2023 at 6:56 am

    This sangria is definitely going to be what I give guests this Christmas. I tried out a small batch and wow, so good!

    Reply
  33. Tammy says

    December 1, 2023 at 4:50 pm

    What a gorgeous holiday drink! This sounds so refreshing…I love the sweet/tart combo! Definitely need to make these for the holiday parties!

    Reply
  34. Sharon says

    November 28, 2023 at 8:30 pm

    What a beautiful and festive drink, I will need to buy some more cranberries ASAP. Thanks for sharing your recipe.

    Reply
  35. Anjali says

    November 28, 2023 at 8:14 pm

    This is such a fun and festive drink! I made it when we had our family over for Thanksgiving and everyone loved it!

    Reply
  36. Sara Welch says

    November 28, 2023 at 8:10 pm

    This was such a bold and refreshing cocktail that does not disappoint! Fun, festive and delicious; easily, a new favorite drink!

    Reply
  37. Chenee says

    November 28, 2023 at 7:29 pm

    Thanks so much for sharing! This will be perfect for Christmas!

    Reply
  38. Colleen says

    November 28, 2023 at 2:12 pm

    This is a beautiful, festive and cozy sangria. We are hosting a neighborhood holiday gathering this weekend and I am definitely looking forward to making a batch of this. Thank you!

    Reply
  39. Alexandra says

    November 27, 2023 at 8:11 pm

    Delicious and refreshing, and the perfect drink to prepare for a crowd. We will definitely be serving this at our upcoming Christmas parties. Cheers!

    Reply
  40. Yu says

    November 27, 2023 at 7:40 pm

    I love sangria, too! This recipe is truly delicious; I especially love the “fruity taste.” Now, I can make it myself without the need to go to a restaurant again. Thanks for this recipe.

    Reply
    • sana says

      February 11, 2025 at 4:57 am

      Cranberry Apple Sangria is a delightful and festive beverage that combines the crisp flavors of apples and the tartness of cranberries, making it an ideal choice for holiday gatherings or cozy fall evenings. This refreshing drink not only pleases the palate but also adds a vibrant touch to any occasion. septle

      Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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Okay, story time! Over the holidays, we finally go Okay, story time! Over the holidays, we finally got to visit Gideon's Bakehouse in Orlando, you know, the legendary bakery with the nearly HALF-POUND cookies that everyone raves about? The ones with 2+ hour wait times?

They had a virtual queue going, so we shopped around until it was our turn (thank goodness!). I grabbed a few of their famous cookies, including one that immediately caught my eye: the Banana Bread Chocolate Chip Cookie. 

I'm obsessed with banana and chocolate together, so this was a no-brainer!

And OH MY GOSH. It was even better than I imagined! Not only was it loaded with chocolate and real banana flavor, but it had candied walnuts throughout for this sweet-salty crunch. INCREDIBLE! 

The biggest bummer? You can ONLY get them in Orlando, no online ordering, no shipping. So of course, I decided to recreate them at home! And you guys... I think I got pretty darn close!

What makes these cookies special:
🍌 Real Banana Flavor: Mashed banana (not artificial!) gives them that authentic banana bread taste
🥜 Candied Walnuts: This is KEY—they stay crunchy and add that sweet-salty element
🍫 Double Chocolate: Regular AND large chocolate chips for maximum chocolatey goodness
🍪 Thick & Chewy: Chilling the dough keeps them beautifully thick

Want to make your own Gideon's-inspired cookies at home? 💌 Comment 'BANANA' below and I'll send you the link!

Have you been to Gideon's? What's your favorite cookie flavor? 👇
#BananaCookies #ChocolateChipCookies #GideonsBakehouse #OrlandoBakery #BakeryStyleCookies #BananaChocolateChip #HomemadeCookies #CookieRecipe #BakingFromScratch #CopycatRecipes
I used to love cooking, but during busy weeks it f I used to love cooking, but during busy weeks it felt like a chore. I was too exhausted after work to make anything fun. But with all that time at home, I was able to rethink our favorite foods and make them more achievable for weeknights.

I'd always loved mojo pork (that Cuban citrus-marinated pork that's SO flavorful), but I never made it because traditional pork loin takes FOREVER to roast. But then I had a lightbulb moment: What if I used pork TENDERLOIN instead? 

We eat it all the time because it's lean, quick-cooking, and my husband can grill it in under 30 minutes. Why not marinate it in mojo?

Here's what makes this recipe a weeknight winner:
🍊 The Marinade: Orange juice, lime juice, garlic, cumin, and oregano create that classic Cuban flavor. Just dump everything in a bag and let it work its magic!
⏰ The Timeline: Marinate for 4-24 hours (I usually do overnight), then it's only 25 minutes of active cooking time. Quick sear + oven = done!
🍽️ The Versatility: Serve it with rice and beans, make tacos, top a salad, use for Cuban sandwiches, or meal prep it for the week!

Three critical tips:
-DRY the pork after marinating: This is SO important! Pat it completely dry before searing or you'll steam it instead of getting a beautiful crust
-Use a meat thermometer: Pull it at 145°F for perfectly juicy pork every time. No guessing, no cutting it open repeatedly
-Don't over-marinate: 24 hours max or the texture gets mushy!

This has become one of our absolute go-to meals. It tastes like you spent hours in the kitchen but it's secretly SO easy!

Want the full recipe? 💌 Comment 'MOJO' below and I'll send you the link!

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Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

Growing up, guava was always around. My dad would spread it on toast with butter every morning, and I did the same. But it wasn't until I had guava with cream cheese at a Latin bakery in Florida that I truly appreciated this tropical fruit. 

The cream cheese perfectly balances the tangy guava jelly and makes everything ultra creamy. Wrapped in flaky puff pastry? KILLER.

I know this pastry braid looks super fancy and complicated, but here's the secret: IT'S SHOCKINGLY SIMPLE. When I first saw a pastry braid, I was so intimidated by how intricate it looked. It felt almost unattainable without tons of practice. But I'm here to tell you that is absolutely not the case!

Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
-Keep it COLD before baking: Cold puff pastry = steam when it hits the hot oven = flaky layers! If the butter is too warm, it won't puff properly.
-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

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After making approximately ONE MILLION pumpkin tre After making approximately ONE MILLION pumpkin treats recently, I was desperate for something with all those cozy fall vibes but maybe... a little less pumpkin? 

So I set my sights on something that doesn't get nearly enough love in the dessert world: SWEET POTATOES! 

And here's my controversial opinion: Sweet potato beats pumpkin ANY DAY OF THE WEEK. There, I said it! 

These Sweet Potato Cupcakes are super moist, perfectly spiced, and topped with the creamiest cinnamon cream cheese frosting. 

They taste similar to pumpkin cupcakes (so if you're a die-hard pumpkin lover, you can absolutely swap in pumpkin puree!), but here's why sweet potato wins:
✨ More starch = MORE moisture and density in the cupcake
✨ The flavor is 100x better (fight me on this!)
✨ That perfect balance between sweet and earthy

But what I'm MOST proud of is how the frosting and cake work together. You know how sometimes you get a cupcake with frosting that's way too sweet so you just eat the cake? Or killer frosting but blah cake so you only eat the frosting? NOT THIS CUPCAKE. 

The spiced cake needs a little sweetness to balance it out, and the tart cream cheese frosting is PERFECT. They're soulmates! 

Important tips:
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-Fill the liners 3/4 full—not all the way—to get exactly 12 cupcakes
-Use a 2M Wilton tip for that fancy frosting swirl (or just spread with a knife!)

Want the full recipe? 💌 Comment 'CUPCAKE' below and I'll send you the link!
Team Sweet Potato or Team Pumpkin? Let me know in the comments! 

#SweetPotatoCupcakes #CreamCheeseFrosting  #CupcakeRecipe

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