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CPA: Certified Pastry Aficionado

Peanut Butter Hot Chocolate

drinks· Holiday Favorites
December 12, 2016

Jump to Recipe Print Recipe

Peanut Butter Hot Chocolate – A yummy, comforting hot chocolate, with a special new addition: creamy peanut butter! Ready in less than 10 minutes.

Peanut Butter Hot Chocolate with marshmallows on topYa,’ll, guess what?! It’s finally cold here! Woohoo! Remember last month when I was complaining about the 80-degree temps? No longer! Yesterday it was a high of 40 degrees. Yessssss! And, of course, I busted out my tall boots, scarf, and gloves to welcome in the freezing temps. I love it!

Now that it’s cold, I’ve been craving some hot chocolate. There are so many yummy variations of hot chocolate: peppermint, salted caramel, white hot chocolate…you name it! But I need something that really spoke to me.

Back when I made these Reese’s Peanut Butter Cookies, I talked about my obsession with peanut butter and chocolate. It’s a combo that cannot be beat. So my decision was easy: I HAD to make a peanut butter hot chocolate.

peanut butter hot chocolate in a christmas mug with marshmallows and a peanut butter drizzle peanut butter hot chocolate drizzled with peanut butter and chocolate syrup

Growing up, the only hot chocolate I knew came in a packet and you added hot water to it to make hot chocolate. I had no idea you could easily make this from scratch. All it takes it hot milk and cocoa and (sometimes) sugar. But for this version, we don’t use any added sugar because there is enough in the chocolate chips that we’ll also add. So all we need is chocolate chips, creamy peanut butter, cocoa powder and milk. That’s it!

I cannot stress how much I love this peanut butter hot chocolate. It’s got the perfect accent of peanut butter without loosing the chocolate flavor. I added marshmallows to mine, which gave the hot chocolate a little extra sweetness. And when the marshmallows get warm, they softened up and melt in your mouth. So decadent!

Spoonful of Peanut Butter Hot Chocolate, marshmallows, peanut butter and chocolate syrup peanut butter hot chocolate with the peanut butter drizzle and chocolate syrup mixed in

Before you get started on your own peanut butter hot chocolate, I have some tips for you to ensure this hot chocolate comes out perfectly:

  1. When heating up the chocolate chips and peanut butter, be very careful not to overheat – this will cause the chocolate to harden up.
  2. To make sure the chocolate and peanut butter blend easily into the milk, slowly add the milk into the chocolate and peanut butter mixture. I didn’t do that the first time so I had to whisk for a few minutes to help them blend together. So don’t worry if you have to do the same. Just keep whisking until you don’t see chocolate pieces floating around. Trust me, they’ll eventually smooth out.
  3. You can top your hot chocolate with whatever you want: whipped cream, marshmallows, chocolate chips, chopped peanut butter cups, peanut butter chips. The list is endless! I used marshmallows, chocolate sauce, and peanut butter sauce. To make the peanut butter sauce, all you do is microwave a tablespoon of creamy peanut butter sauce for 20 seconds or until smooth. Simple as that!
  4. This recipe makes 4 cups of hot chocolate. But I only served it for my husband and I so we had some leftover. I simply added the leftovers to a food storage container and refrigerated it. I microwaved a cup of it the next day and it tasted just as good. I would say that this would keep good in the fridge for about 5 days.

Well, there you have it! My favorite hot chocolate recipe. And I hope it will be your favorite too! What other hot drinks do you like to have during the winter? Let me know if the comments below!

Here are all the kitchen tools and serveware that I used in this post. For each item that is sold, I receive a small commission. Thank you for supporting the brands that support CPA!

[show_shopthepost_widget id=”2436884″]

zoomed in shot of Peanut Butter Hot Chocolate
Print Recipe

Peanut Butter Hot Chocolate

A yummy, comforting hot chocolate, with a special new addition: creamy peanut butter! Ready in less than 10 minutes.
Cook Time10 minutes mins
Total Time10 minutes mins
Servings: 4 cups

Ingredients

  • 1/3 cup semi-sweet chocolate chips
  • 3 tablespoons creamy peanut butter
  • 32 ounces milk
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1 cup mini-marshmallows (for topping)

Instructions

  • Turn on stove to medium heat. Add chocolate chips and peanut butter. Stir together with whisk until melted and smooth. Be careful not to let it get too hot or it will harden.
  • Very slowly, whisk in milk. The slower you do it, the easier it will be to incorporate into the chocolate-peanut butter mixture. Keep whisking until all the chocolate is mixed into the milk. This may take 1-2 minutes.
  • Add in cocoa powder and whisk until mixed into milk mixture.
  • Keep cooking until the mixture begins to froth on top. Check temperature. If full warmed-through, turn off heat and serve. Top with marshmallows and chocolate sauce and/or melted peanut butter. You can also add chopped peanut butter cups.

Peanut Butter Hot Chocolate photo collage

More recipes you’ll enjoy:

Reese’s Pieces Peanut Butter Cookies

reese's pieces peanut butter cookies with Reese's pieces scattered around them

Monster Cookies (Peanut Butter Oatmeal with M&Ms)

monster cookies made of peanut butter oatmeal and m&m's

Cinnamon Maple Latte

Cinnamon Maple Latte topped with whipped cream and roasted pecans

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82 Comments

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Comments

  1. Mark Burnett says

    January 25, 2021 at 1:13 am

    It looks so yum.
    Thanks for sharing this.

    Reply
  2. Stephanie Jeannot says

    December 13, 2016 at 6:23 pm

    Okay. You got me at the title. That sounds and looks delicious. Yummy for the holidays. Thank you for sharing your recipe.

    Reply
  3. Mama Munchkin says

    December 13, 2016 at 11:01 am

    Oh my goodness, this looks like the most delicious cup of hot cocoa EVER!!! Wow!!

    Reply
  4. Miri Nadler says

    December 13, 2016 at 8:15 am

    So doubly deeply decadent. I like.

    Reply
  5. Cait Weingartner says

    December 13, 2016 at 2:09 am

    Why have I not heard of this before?! Oh well, now that I have, I will surely be
    making a big mug of this delicious hot chocolate. Your pics are amazing too!

    Reply
  6. Kate says

    December 13, 2016 at 12:26 am

    I have to admit, I’ve never in my life made REAL hot chocolate… but this flavor combination sounds so tempting, I just may have to give it a try!

    Reply
  7. Leah says

    December 12, 2016 at 11:49 pm

    This looks like such a decadent treat! What a delicious way to warm up in the cold!

    Reply
  8. Jolina says

    December 12, 2016 at 10:58 pm

    I love hot chocolate and peanut butter so I don’t know why this idea has not hit me years ago! This looks fantastic. And perfect for today, it’s snowing!

    Reply
    • Sharon says

      December 13, 2016 at 5:14 am

      I know right?! Such a perfect combo but I’ve never thought of it before last week!

      Reply
  9. Patricia @ Grab a Plate says

    December 12, 2016 at 10:22 pm

    Okay, well, I’ve never heard of peanut butter hot chocolate, but OH MY! Why in the world not?! This is fabulous — in fact — I may be making this in about 5 minutes! YUM!

    Reply
  10. Amanda says

    December 12, 2016 at 9:56 pm

    This looks so luscious. I consider it more a dessert than a beverage. Your photo layout is gorgeous. I love those cups and napkins…so festive!

    Reply
    • Sharon says

      December 13, 2016 at 11:45 am

      Thank you! Napkins from Home Goods and mug from Starbucks 🙂

      Reply
  11. Brittany says

    December 12, 2016 at 7:59 pm

    WHAT!! Where has this been my whole life?! I think I love you

    Reply
    • Sharon says

      December 12, 2016 at 8:06 pm

      Aw shucks 🙂

      Reply
  12. Melissa says

    December 12, 2016 at 7:50 pm

    Stop!!! OMG I am drooling, I love everything about this hot chocolate recipe! Especially the peanut butter part (ha!!!) I cannot wait to make this one!

    Reply
    • Sharon says

      December 12, 2016 at 8:07 pm

      Yesssss. Peanut butter is my favorite too!

      Reply
  13. Keating | Why Hello Lovely says

    December 12, 2016 at 7:46 pm

    I absolutely love hot cocoa this time of year, but I Never thought to add peanut butter to it! Peanut butter and chocolate is one of my all-time favorite combinations. I’ll have to try this tonight.

    Reply
  14. Cathy says

    December 12, 2016 at 7:36 pm

    Looks so delicious! I can’t wait to try this–thinking of making it for NYE or maybe on Christmas morning!

    Reply
  15. Kristen Kavan says

    December 12, 2016 at 6:56 pm

    my outh is literally watering while I sit here! Oh my gosh, this looks insane. I am a sucker for anything peanut butter and chocolate! Thanks for the recipe!

    Reply
  16. jehava says

    December 12, 2016 at 6:25 pm

    This is perfection! Yum!!

    Reply
  17. Jessica Sheppard says

    December 12, 2016 at 6:22 pm

    Peanut butter hot chocolate looks so yummy! More like a dessert rather than a drink. I’m definitely gonna make this recipe. Can’t wait!!!

    Reply
  18. Dominique says

    December 12, 2016 at 6:08 pm

    That sounds really delicious! I’m not a huge fan of peanut butter tho so I might try substituting with a choc almond butter??

    Reply
    • Sharon says

      December 12, 2016 at 6:26 pm

      Possibly! I don’t know if the texture would be right. But your could easily sub in cookie butter!

      Reply
  19. Steph says

    December 12, 2016 at 5:19 pm

    OH MY GOSH! This is genius! Can we make this over the weekend?! 🙂

    Reply
    • Sharon says

      December 12, 2016 at 6:27 pm

      Sure!! Good idea!

      Reply
  20. Neely Moldovan says

    December 12, 2016 at 4:14 pm

    Well this sounds like the best thing ever!

    Reply
  21. chrissy says

    December 12, 2016 at 3:17 pm

    never thought of peanut butter & hot chocolate together! cant wait to try this!

    Reply
    • Sharon says

      December 12, 2016 at 6:29 pm

      I know right?! It just came to me one day and I couldn’t believe how few recipes I found on Pinterest so I just made my own

      Reply
  22. Amber says

    December 12, 2016 at 2:49 pm

    Oh my gosh!! I think we should rename this recipe to “heaven in a cup” – it looks amazing!!

    Reply
  23. suzanne says

    December 12, 2016 at 1:25 pm

    Oh my goodness! This looks like the most delectable thing I’ve ever seen. Pinning for sure!

    Reply
  24. Katie @ Talk Less, Say More says

    December 12, 2016 at 1:16 pm

    OMG! That looks decadent!

    Reply
  25. Hannah says

    December 12, 2016 at 1:12 pm

    Oh my gosh, I think you just went into my head and dragged out my DREAM recipe. This sounds absolutely incredible and totally something I never would even have thought to do. Thanks for sharing this!! I’ll definitely be making this!

    Reply
    • Sharon says

      December 12, 2016 at 6:37 pm

      Haha you and I have the same dreams!

      Reply
  26. Kat says

    December 12, 2016 at 12:37 pm

    Wowzers! This looks Christmas morning worthy! I never thought of adding peanut butter, but makes total sense. I’m going to try it!

    Reply
  27. cara says

    December 12, 2016 at 12:28 pm

    Oh my gosh this looks heavenly! Peanut butter and chocolate are always the perfect combo!

    Reply
  28. Clarissa says

    December 12, 2016 at 12:26 pm

    Just pinned this to a bunch of different holiday boards – it looks AMAZING! I too am a huge fan of peanut butter & chocolate (isn’t everyone?!) I’ll definitely be whipping these up tonight while we decorate our tree (I know, we’re super late on that one…)

    -Clarissa @ The View From Here

    Reply
    • Sharon says

      December 12, 2016 at 6:45 pm

      Aw how fun! Better late than never!

      Reply
  29. Danielle Bauer says

    December 12, 2016 at 11:04 am

    Why have I never thought of this before?? I will be making this for myself and the kids (maybe) haha.

    Reply
    • Sharon says

      December 12, 2016 at 6:46 pm

      Haha no one has to know

      Reply
  30. Rebecca Hicks says

    December 12, 2016 at 10:25 am

    Wow I don’t think I’ve ever seen hot chocolate that looks that decadent and delicious before. I pinned before I even finished reading… Can’t wait to try making homemade cocoa!!

    Reply
    • Sharon says

      December 12, 2016 at 6:47 pm

      Aw thanks so much!I like to say I specialize in decadent haha

      Reply
  31. Amie says

    December 12, 2016 at 10:19 am

    I can’t wait to try this!!I put PB in my coffee – which I know is weird but I LOVE it!!

    Reply
    • Sharon says

      December 12, 2016 at 6:48 pm

      Woah that’s genius! I gotta try that out!

      Reply
  32. Kara Knight says

    December 12, 2016 at 10:12 am

    Anything with Peanut Butter & Chocolate I am all for! This looks soo good!

    Reply
  33. Marette Flora says

    December 12, 2016 at 10:10 am

    I have been dying to make hot chocolate and this is an even better take on it! I will be doing this TODAY.

    Reply
  34. platter talk says

    December 12, 2016 at 9:57 am

    I can’t wait to surprise the kids and their dads to this treat! Sounds like a bit of heaven on earth.

    Reply
  35. Sharee Hill says

    December 12, 2016 at 9:28 am

    Great Idea to add the peanut butter for all of us peanut butter lovers out there! I can just imagine what this would taste like as the marshmallows and peanut butter starts to melt and blend into the cocoa.

    Reply
  36. MomJonz says

    December 12, 2016 at 9:21 am

    2 of my kids would eat this up. The other would sit and drool, she has a peanut
    allergy. I see this being made at my house. Thanks for sharing.

    Reply
  37. candy says

    December 12, 2016 at 8:51 am

    Now here is a new type of hot chocolate for us to give a try. We do like our peanut butter and hot chocolate can’t wait to give this a sip.

    Reply
    • Sharon says

      December 12, 2016 at 6:50 pm

      Yes exactly! I was surpirsed that I’ve never heard or thought of this before. I hope ya’ll enjoy it!

      Reply
  38. Belle says

    December 12, 2016 at 8:46 am

    Oh my! What a good combo! This looks heavenly!

    Belle | One Awesome Momma

    Reply
  39. Chrissa - Physical Kitchness says

    December 12, 2016 at 8:25 am

    OOOOO MY GOSHHHHH I’m drooling!! This looks perfect for watching a marathon of Christmas movies, sipping on this amazingness!

    Reply
    • Sharon says

      December 12, 2016 at 6:51 pm

      Awww I love that idea!

      Reply
  40. Jamie says

    December 12, 2016 at 8:22 am

    Wow, this looks amazing! It sounds so rich and delicious, I’ve got to try it! Pinning it for later!

    Reply
  41. Mark, Compass & Fork says

    December 12, 2016 at 8:22 am

    This looks just perfect for those colder days coming up. And I am with you about the colder weather. It’s good to see the temperature drop so we can enjoy all those festive goodies.

    Reply
  42. Amanda | Maple Alps says

    December 12, 2016 at 8:21 am

    I seriously do not know why I didn’t think of this earlier! What a brilliant idea!! Must try!

    Reply
  43. Francesca says

    December 12, 2016 at 8:18 am

    No way! This look so good! We’ll be trying this recipe out for sure! Anything peanut butter I’m in love with !

    Reply
  44. Dannii @ Hungry Healthy Happy says

    December 12, 2016 at 7:22 am

    This is one of our favourite little treats. Adding peanut butter to anything makes it even more delicious!

    Reply
  45. janie says

    December 12, 2016 at 6:49 am

    And after reading this I’ve just had to add peanut butter to my shopping list!!!
    It sounds insane, but I need to try it 🙂
    Janie x

    Reply
    • Sharon says

      December 12, 2016 at 6:52 pm

      Yay!! So glad I could inspire you to make it 🙂

      Reply
  46. Shashi at RunninSrilankan says

    December 12, 2016 at 6:11 am

    I could drink this even if it was warm outside! PB + chocolate is such a winning combo – especially in drinkable form!

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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What makes these pancakes SPECIAL:
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The ground pistachios give these pancakes an incredible flavor and that gorgeous green tint without adding any crunch to your pancakes. The almond extract enhances the pistachio flavor and creates this rich, nutty taste that's SO good! And using honey instead of regular sugar? Game changer!

Top with butter, maple syrup, and extra crushed pistachios for the ultimate presentation!

Pro tips for FLUFFY pancakes:
🔸 Let the batter rest 15-30 minutes (don't skip this!)
🔸 Only add batter to a HOT pan
🔸 Look for bubbles on top before flipping
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Trust me, once you try these pistachio pancakes, you'll want to make them every weekend! The flavor is incredible and they look so impressive stacked up on a plate.

Want the full recipe? Comment PANCAKES below and I'll send it straight to your DMs! 

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This Sweet Potato Gratin is about to steal the sho This Sweet Potato Gratin is about to steal the show at your holiday table! 

Thinly sliced sweet potatoes baked in a maple-spiced cream sauce and topped with Parmesan cheese. It's the perfect balance of sweet and savory, and honestly? It's EASIER than making mashed potatoes!

Why you'll LOVE this recipe:
✨ Sweet & savory flavor combo (maple + Parmesan!)
✨ Impressive presentation but simple to make
✨ Easier AND faster than mashed potatoes
✨ Creamy inside, crispy golden top
✨ Perfect for Thanksgiving, Christmas, or any holiday feast

Here's what makes this gratin special: the sweet potatoes are cooked in a cream sauce with maple sugar (or maple syrup), cinnamon, and nutmeg, then topped with grated Parmesan before baking. 

The result is a gorgeous layered side dish that's creamy, rich, and absolutely delicious! The texture is what sets this apart from traditional sweet potato casserole - those thinly sliced layers give you the perfect bite every time. And that crispy, golden Parmesan top? Chef's kiss 

Pro tips:
🔸 Use a mandolin slicer for perfectly even slices (be careful!)
🔸 Use GRATED Parmesan, not shredded (it melts better!)
🔸 Let it cool 15-20 minutes before serving for best texture
🔸 Can swap maple sugar for maple syrup

This is going straight on my Thanksgiving menu, and I think you should add it to yours too! It's fancy enough to impress but easy enough to not stress about. Win-win! 

Want the full recipe? https://www.certifiedpastryaficionado.com/sweet-potato-gratin/
I combined two breakfast classics into one AMAZING I combined two breakfast classics into one AMAZING treat - fluffy homemade cinnamon rolls filled with sliced bananas, chopped walnuts, brown sugar, and cinnamon. 

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The rolls come out just as fluffy and soft as traditional cinnamon rolls, but with that amazing banana bread taste we all love!

Yes, homemade cinnamon rolls take time (about 3 hours total with rising), but they are SO WORTH IT. 

The keys to success:
🔸 Use fresh yeast (make sure it foams!)
🔸 Knead the dough for the full 5 minutes
🔸 Don't rush the proofing time - fluffy rolls need time to rise!

These are perfect for weekend brunch, special occasions, or any time you want to seriously impress! The combo of bananas, walnuts, and cinnamon is absolutely divine.

Pro tip: You can prep these the night before! Let them do the second rise in the fridge overnight, then bake fresh in the morning. Your house will smell AMAZING! 

Want the full recipe? https://www.certifiedpastryaficionado.com/banana-nut-cinnamon-rolls/
This Pumpkin Crumb Cake is everything you love abo This Pumpkin Crumb Cake is everything you love about coffeehouse crumb cake, but with cozy pumpkin spice vibes! Dense, moist pumpkin cake topped with the most incredible crispy cinnamon sugar crumbs. It's the perfect fall treat!

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This is one of my all-time favorite coffeehouse treats, and the pumpkin version is PERFECT for fall! The cake is incredibly moist thanks to the pumpkin puree, and those crispy crumbs on top add the most satisfying texture contrast. It's divine!

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Pro tip: Make the crumb topping first and chill it in the fridge while you make the batter. This helps the crumbs stay crispy during baking!

Want the full recipe? https://www.certifiedpastryaficionado.com/pumpkin-crumb-cake/
All your favorite breakfast foods in ONE dish - ba All your favorite breakfast foods in ONE dish - bacon, sausage, eggs, cheese, and CRISPY tater tots on top! This Cheesy Tater Tot Breakfast Casserole is about to become your family's new favorite weekend breakfast.

Here's what makes it AMAZING:
✨ Feeds 8-10 people (perfect for gatherings!)
✨ Crispy golden tater tots on top (not mushy!)
✨ Packed with bacon AND sausage
✨ Sharp cheddar makes it extra cheesy
✨ Easy to customize with your favorites

The tater tots get perfectly crispy and golden on top while everything underneath becomes this incredible cheesy, savory heaven. My husband (who is OBSESSED with breakfast food) said this was one of the best breakfast dishes I've ever made. 

Pro tips:
🔸 Keep tots frozen until you add them to the casserole
🔸 Shred your own cheese for the best melt
🔸 Hot sausage adds flavor without being too spicy
🔸 Let it rest 10 minutes before serving

This is PERFECT for Christmas morning, Easter brunch, Mother's Day, or literally any weekend when you want to treat your family to something special! Plus, the leftovers reheat beautifully for easy breakfasts all week.

Want the full recipe? Comment CASSEROLE below and I'll send it to your DMs!

What do you usually make for family breakfasts? Let me know! 👇

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