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CPA: Certified Pastry Aficionado

Rice Cooker Spanish Rice

sides
April 28, 2023

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Rice Cooker Spanish Rice – Jasmine rice is cooked with chicken broth, onions, tomatoes, and spices to make it super flavorful, but also easy to do! Just throw the ingredients in a rice cooker and watch it all come together!

a shallow bowl filled with rice cooker spanish rice

Making rice in a rice cooker if my favorite method. I always seem to burn rice when made on the stove. No matter what I do! But since using a rice cooker almost a decade ago, my rice comes out perfectly fluffy every time. I love that I can just add the ingredients, turn on the cooker, and it does all the work.

Today, I’d like to share my recipe for a flavorful rice you can do in the rice cooker. That’s right – just because you’re using a rice cooker doesn’t mean the rice has to be plain. This recipe is for my Rice Cooker Spanish Rice, made with tomatoes, onions, and spices. You just throw all the ingredients in the pot, cover, and turn on. The work is all done for you!

Here is my Rice Cooker Spanish Rice!

overhead shot of rice cooker spanish rice in a rice cooker
overhead shot of rice cooker spanish rice on a plate
plate full of rice cooker spanish rice with a fork

Tips & Tricks

  1. Include tomato juice. When measuring the canned diced tomatoes, make sure to include some of the juice. We need this juice to help cook the rice.
  2. Dice onions and mince garlic small. To ensure the onions and garlic blend well into the rice, make sure they are diced/minced into small pieces.
  3. Don’t skip chicken broth. Chicken broth is essential to the flavor of this rice. So don’t substitute it for water.
Print Recipe

Rice Cooker Spanish Rice

Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 6 servings

Ingredients

  • 1 cups basmati rice uncooked
  • 1 cup canned diced tomatoes with juice
  • 1 cup chicken broth
  • 1 tablespoons butter (or margarine)
  • ¼ cup diced onion
  • 2 cloves garlic minced
  • ¾ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt

Instructions

  • Rinse the rice in a strainer to remove the extra starch. Drain well.
  • In a medium/large rice cooker, add all ingredients and stir together to combine. Turn rice cooker on.
  • When rice is cooked, turn off rice cooker and fluff the rice with a fork. Cover and let rice cool down for 10 minutes.

Notes

Recipe adapted from A Peachy Plate

Pin for later:

pin of rice cooker spanish rice

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149 Comments

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    This Rice Cooker Spanish Rice recipe looks fantastic! So easy and flavorful with tomatoes, onions, garlic, and chicken broth. Perfectly fluffy every time.
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  96. aijellycat says

    June 6, 2025 at 10:03 pm

    This Rice Cooker Spanish Rice recipe is a game-changer! I love how it transforms simple jasmine rice into something incredibly flavorful using tomatoes, chicken broth, and spices. The one-pot convenience is perfect for busy weeknights – just throw everything in the rice cooker and let it work its magic. The tip about including tomato juice is brilliant for proper cooking. Definitely trying this soon as a side dish for my Mexican-inspired meals!

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  107. Muller Hans says

    May 9, 2025 at 4:47 am

    This rice cooker Spanish rice recipe looks super easy and delicious! I love that it simplifies the process and still delivers great flavor. I’ll definitely be trying this one out soon.

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    May 9, 2025 at 3:13 am

    I’ve never tried to make this rice in a rice cooker.

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    May 8, 2025 at 11:11 am

    This rice cooker recipe looks so easy and delicious! I’m always looking for ways to make cooking easier, and this seems perfect. Gonna try it out this week for sure! Thanks for sharing!

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  113. Harry says

    May 4, 2025 at 1:57 pm

    I love how you incorporate a variety of ingredients for a healthy and tasty rice. It looks amazing! Thank you for sharing!

    Reply
  114. Sprunk2 says

    May 4, 2025 at 2:42 am

    Great recipe! I love how easy it is to make flavorful Spanish rice in a rice cooker. Perfect side dish!

    Reply
  115. Sprunk3 says

    May 4, 2025 at 2:42 am

    Great recipe! Love how easy it is to make flavorful Spanish rice in a rice cooker. Will try this tonight!

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  116. Sprunk2 says

    May 4, 2025 at 2:41 am

    Great recipe! Love how easy it is to make flavorful Spanish rice in a rice cooker. Will try this weekend!

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  117. Sprunki says

    May 4, 2025 at 2:39 am

    Great recipe! Love how easy it is to make flavorful rice dishes in a rice cooker. Will try this tonight!

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    April 8, 2025 at 1:08 pm

    I’ve gotta try this Spanish rice in my rice cooker! Sounds so easy and flavorful. Thanks for sharing!

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  125. Harle says

    March 20, 2025 at 5:19 am

    I’ve never tried to make this rice in a rice cooker. I saved your recipe. Thanks.

    Reply
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    January 25, 2025 at 12:44 am

    Thanks for sharing dish. Very delicious.

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    December 24, 2024 at 2:22 am

    Thank you for sharing your love for our Rice Cooker Spanish Rice! We’re thrilled you enjoyed the flavorful mix of jasmine rice, chicken broth, and spices—it’s amazing how easy it is to prepare in a rice cooker. For more convenience and creativity in your kitchen adventures, we recommend checking out the Windows version of NetMirror. It’s a handy tool that can make your cooking experience even more seamless. Happy cooking!

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  133. apkgosu says

    November 15, 2024 at 11:42 am

    It’s gorgeous! I really enjoy the flavor profile. Easy to prepare and savor.

    Reply
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    September 18, 2024 at 4:57 am

    Just looking at it makes you crave fish eat fish

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  135. sexdolltech says

    June 29, 2024 at 1:49 am

    “Rice cooker Spanish rice” is a convenient and flavorful dish made effortlessly using a rice cooker. It combines rice, tomatoes, spices, and sometimes vegetables or meats, perfect for easy preparation and delicious results.

    Reply
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  137. William says

    May 14, 2024 at 2:09 pm

    The Rice Cooker Spanish Rice was a delightful success. Perfectly cooked grains, infused with rich tomatoes, vibrant spices, and aromatic herbs, made every bite a flavorful fiesta. Thanks for sharing this delicious recipe with us.

    Reply
  138. larryellison says

    September 12, 2023 at 11:57 pm

    Energy will be full and strong to fight geometry dash bloodbath after enjoying this dish.

    Reply
  139. monkey mart says

    July 10, 2023 at 9:26 pm

    The dish is truly exquisite in its appearance! I’m delighted to hear that you’re thoroughly enjoying the flavor profile. It’s fantastic that it’s both effortless to prepare and a pleasure to savor.

    Reply
  140. dreadhead parkour says

    July 10, 2023 at 9:25 pm

    The presentation of the dish is absolutely stunning! I’m thrilled to hear that you’re thoroughly enjoying the flavorful taste. It’s wonderful that it’s also simple to prepare and savor.

    Reply
  141. free games says

    June 2, 2023 at 4:30 am

    It’s gorgeous! I really enjoy the flavor profile. Easy to prepare and savor.

    Reply
  142. Alison Saalbach Corey says

    April 29, 2023 at 4:24 am

    I love how you incorporate a variety of ingredients for a healthy and tasty rice. It looks amazing! Thank you for sharing!

    Reply
  143. Kushigalu says

    April 29, 2023 at 12:47 am

    Love the combination of flavors. Simple and delicious. Thanks for sharing.

    Reply
  144. veenaazmanov says

    April 28, 2023 at 11:50 pm

    Quick, and delicious and the best comfort meal. The Rice cooker cooking makes it so easy too.

    Reply
  145. Maggie says

    April 28, 2023 at 7:58 pm

    I’ve never tried to make this rice in a rice cooker. I saved your recipe. I’m going to try this recipe this weekend next to some tacos. Thanks.

    Reply
  146. Dina says

    April 28, 2023 at 6:01 pm

    No kitchen? No problem! LOVE how easy and tasty this recipe is! Thank you

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

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Chocolate Gingerbread Truffles

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Salted Caramel Apple Pie Dip with Pie Crust Chips

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Chocolate Pecan Pie Cheesecake Bars

Maple Pecan Scones

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Sage & Brown Butter Mashed Sweet Potatoes

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Pistachio Loaf

ORDER MY NEW COOKBOOK NOW!

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holiday favorite

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Pumpkin Crumb Cake

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Nutella Pastry Rolls

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Chocolate Espresso Snowcaps

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Banana Bread Doughnuts

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Cherry Bourbon Spritz

 

3-Ingredient Oreo Truffles 😍 One of my favorit 3-Ingredient Oreo Truffles 😍

One of my favorite go-to recipes! I inherited this from my old roommate back in college. She made them for me once and they suddenly took over my life, you guys! I seriously ate like 10 in one sitting. It was that day that I discovered what heartburn was! 

THE RECIPE (makes 48 truffles):

Ingredients:
-1 package Oreos (36 cookies)
-1 package (12 oz) chocolate chips
-1 package (8 oz) cream cheese

Instructions:
1️⃣ Take cream cheese out of fridge to warm slightly (NOT room temp!)
2️⃣ Crush Oreos into crumbs in food processor. Save 1/4 cup for topping
3️⃣ Mix Oreo crumbs + cream cheese with your HANDS until it forms a dough
4️⃣ Roll into balls using teaspoon or melon baller
5️⃣ Chill 10 minutes
6️⃣ Melt chocolate chips in microwave (30-sec increments)
7️⃣ Dip balls in chocolate, let excess drip off
8️⃣ Sprinkle with reserved Oreo crumbs
9️⃣ Chill 1 hour before serving
🔟 Store in fridge!

Save & Share!

#oreotruffles #easydesserts #oreorecipes #nobakedesserts 

https://www.certifiedpastryaficionado.com/3-ingredient-oreo-truffles
Well, if you're struggling this morning like I am, Well, if you're struggling this morning like I am, I have the perfect treat to get you moving and grooving!

Almond croissants are, by-far, my favorite pastry, you guys! I love the rich almond filling and the crunch you get from the sliced almonds on top. 

The secret to easy almond croissants? We're using store-bought croissants! Because the filling takes its own time to make, I see no benefit in making these more complicated by making your own croissants, as well. But if that's what you wanna do, you definitely can. I'm just here to assure you that it's definitely not necessary!

Perfect for impressing brunch guests, treating yourself on a lazy Sunday, or bringing bakery vibes into your own kitchen!

https://www.certifiedpastryaficionado.com/almond-croissants/
The Pumpkin Cheesecake Macaron! Pumpkin butter i The Pumpkin Cheesecake Macaron! 

Pumpkin butter is just like apple butter – a spreadable puree of deliciousness with tons of spices – but made with pumpkin puree instead of apple (duh). I've seen pumpkin butter sold in stores (near the jams and jellies) but it wasn't available at my store yet. 

So I just made my own using a recipe from Skinnytaste. I only made a half-batch and it was more than enough!

Side note: I've been using the leftover pumpkin butter to flavor my coffee in the mornings. Just a teaspoon goes a long way! 

Why these are special: These macarons are so delicate, yet chewy and BEYOND flavorful, you guys! Move over, pumpkin spice latte, there's a new favorite pumpkin treat in town! 

These are restaurant-quality French cookies you can make at home! Yes, they take some practice and attention to detail, but they're SO worth it! The "wow" factor alone is incredible, and they taste even better than they look!

RECIPE: https://www.certifiedpastryaficionado.com/pumpkin-cheesecake-macarons/
These babies are called Peanut Butter Blossoms! T These babies are called Peanut Butter Blossoms!

The peanut butter cookie base is so soft and chewy, with just the right amount of sweetness from the sugar coating. And that Hershey Kiss on top? It's not just decoration – it's an essential part of the experience! Every bite has peanut butter AND chocolate!

Perfect for Christmas cookie trays, holiday cookie exchanges, bake sales, homemade gifts, or honestly ANY time you're craving that classic peanut butter and chocolate combo! 

Ready to make these classics? https://www.certifiedpastryaficionado.com/peanut-butter-blossoms/
These Mint Chocolate Fudge Cookies have so many el These Mint Chocolate Fudge Cookies have so many elements that it was really hard to name them! They're chewy, chocolatey, minty, have a layer of buttercream, and a nice dollop of fudge on top. I decided 4 words were the max I could use when naming them so I settled on mint chocolate fudge cookies!

Mint cookies have long been a love of mine, whether it's a thin mint or mint cookie ice cream. I love the duo of chocolate and mint together, but it is EVEN better when the chocolate is in the form of a cookie! 

March tends to be the unofficial month of mint because of St. Patrick's Day and the Shamrock Shake at McDonald's making its annual appearance this time of year. So I had to give you a fun, new mint cookie to celebrate these flavors! 

Perfect for St. Patrick's Day parties, cookie exchanges, gifts for mint chocolate lovers, or any time you want to impress with a stunning cookie! 

https://www.certifiedpastryaficionado.com/mint-chocolate-fudge-cookies/

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