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CPA: Certified Pastry Aficionado

Rice Cooker Spanish Rice

sides
April 28, 2023

Jump to Recipe Print Recipe

Rice Cooker Spanish Rice – Jasmine rice is cooked with chicken broth, onions, tomatoes, and spices to make it super flavorful, but also easy to do! Just throw the ingredients in a rice cooker and watch it all come together!

a shallow bowl filled with rice cooker spanish rice

Making rice in a rice cooker if my favorite method. I always seem to burn rice when made on the stove. No matter what I do! But since using a rice cooker almost a decade ago, my rice comes out perfectly fluffy every time. I love that I can just add the ingredients, turn on the cooker, and it does all the work.

Today, I’d like to share my recipe for a flavorful rice you can do in the rice cooker. That’s right – just because you’re using a rice cooker doesn’t mean the rice has to be plain. This recipe is for my Rice Cooker Spanish Rice, made with tomatoes, onions, and spices. You just throw all the ingredients in the pot, cover, and turn on. The work is all done for you!

Here is my Rice Cooker Spanish Rice!

overhead shot of rice cooker spanish rice in a rice cooker
overhead shot of rice cooker spanish rice on a plate
plate full of rice cooker spanish rice with a fork

Tips & Tricks

  1. Include tomato juice. When measuring the canned diced tomatoes, make sure to include some of the juice. We need this juice to help cook the rice.
  2. Dice onions and mince garlic small. To ensure the onions and garlic blend well into the rice, make sure they are diced/minced into small pieces.
  3. Don’t skip chicken broth. Chicken broth is essential to the flavor of this rice. So don’t substitute it for water.
Print Recipe

Rice Cooker Spanish Rice

Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 6 servings

Ingredients

  • 1 cups basmati rice uncooked
  • 1 cup canned diced tomatoes with juice
  • 1 cup chicken broth
  • 1 tablespoons butter (or margarine)
  • ¼ cup diced onion
  • 2 cloves garlic minced
  • ¾ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt

Instructions

  • Rinse the rice in a strainer to remove the extra starch. Drain well.
  • In a medium/large rice cooker, add all ingredients and stir together to combine. Turn rice cooker on.
  • When rice is cooked, turn off rice cooker and fluff the rice with a fork. Cover and let rice cool down for 10 minutes.

Notes

Recipe adapted from A Peachy Plate

Pin for later:

pin of rice cooker spanish rice

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113 Comments

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Comments

  1. Meta Summon says

    October 13, 2025 at 11:00 pm

    Quick, and delicious and the best comfort meal. The Rice cooker cooking makes it so easy too.
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  2. Image Inverter says

    October 2, 2025 at 2:17 am

    This looks so easy and delicious! I love that it all comes together in the rice cooker with such simple ingredients. Definitely adding this to my weeknight side dish rotation.

    Reply
  3. story says

    September 29, 2025 at 10:44 am

    That rice cooker Spanish rice recipe looks fantastic — simple, flavorful, and perfect for making a tasty side without too much fuss!

    Reply
  4. PVZ Fusion says

    September 23, 2025 at 11:29 pm

    This looks so good! I love how simple it is to just throw everything into the rice cooker and end up with such flavorful rice. The tip about using chicken broth instead of water makes a big difference too. Definitely going to try this as a side dish for taco night!

    Reply
  5. jishan7 says

    September 18, 2025 at 9:51 am

    Looks so delicious! I’m starving, and I wish I had a rice cooker to try your recipe~

    Reply
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  7. ink game says

    September 13, 2025 at 3:57 am

    Oh, I totally get the struggle with burning rice on the stove! A rice cooker for perfect Spanish rice sounds amazing. It’s great when things just work, right? Sometimes, after cooking, I just want to relax and play something fun like the ink game on Roblox. It’s a nice way to unwind!

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  8. steal brain says

    September 12, 2025 at 6:45 am

    Such a lifesaver for weeknights—just dump jasmine rice, chicken broth, tomatoes & spices in the rice cooker, and you get fluffy, flavorful Spanish rice without ever standing over the stove!

    Reply
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    September 11, 2025 at 4:56 am

    But seriously, chicken broth? I was all like, ‘water’s fine,’ until I tried this. Game changer, my friends, a total game changer.

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    September 11, 2025 at 4:55 am

    I mean, who knew a rice cooker could be a magic wand for making rice? Forget about being a stove master, just hit that button and let it do its thing.

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  11. Eggy Car says

    September 11, 2025 at 4:16 am

    Finally—Spanish rice that’s both hands-off and full of flavor. One pot, minimal effort, maximum yum!

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  12. igre says

    September 8, 2025 at 2:24 pm

    I’ve never tried to make this rice in a rice cooker.

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  13. HEIC to PNG says

    September 4, 2025 at 7:57 am

    This looks so good! I love how simple yet flavorful this Rice Cooker Spanish Rice is—you just toss everything in and let the cooker do the work. The combo of tomatoes, onions, garlic, and spices makes it the perfect side dish for so many meals. Definitely adding this to my weeknight dinner rotation!

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    • gamebol says

      October 6, 2025 at 1:33 am

      This sounds fantastic! I totally relate to burning rice on the stove, so this rice cooker Spanish rice is brilliant.

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  15. royaledle says

    August 30, 2025 at 5:31 am

    This sounds so easy! I always struggle with stove-top rice too, so a rice cooker method for Spanish rice is brilliant. Love that it’s made with jasmine rice, chicken broth, tomatoes, and spices for that perfect flavor. Getting perfectly fluffy rice every time without burning sounds like a dream. Can’t wait to try this!

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  16. Goalz Work says

    August 28, 2025 at 3:13 am

    Nice to include rice in a meal! Looks deliciously gorgeous.

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  17. caroline says

    August 27, 2025 at 5:59 am

    The rice looks amazing! It sounds very different from chinese rice! I can’t wait to try making this for my next weekend . Thanks for sharing !

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  18. Gag Cal says

    August 21, 2025 at 11:43 pm

    Just toss rice, broth, tomatoes, and spices into the rice cooker—and out comes perfectly fluffy, flavorful Spanish rice with zero fuss. Pure kitchen magic!

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    I’ve never tried to make this rice in a rice cooker.

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  78. Sprunk2 says

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    Great recipe! I love how easy it is to make flavorful Spanish rice in a rice cooker. Perfect side dish!

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    Great recipe! Love how easy it is to make flavorful Spanish rice in a rice cooker. Will try this tonight!

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    Great recipe! Love how easy it is to make flavorful Spanish rice in a rice cooker. Will try this weekend!

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    It’s gorgeous! I really enjoy the flavor profile. Easy to prepare and savor.

    Reply
  106. Alison Saalbach Corey says

    April 29, 2023 at 4:24 am

    I love how you incorporate a variety of ingredients for a healthy and tasty rice. It looks amazing! Thank you for sharing!

    Reply
  107. Kushigalu says

    April 29, 2023 at 12:47 am

    Love the combination of flavors. Simple and delicious. Thanks for sharing.

    Reply
  108. veenaazmanov says

    April 28, 2023 at 11:50 pm

    Quick, and delicious and the best comfort meal. The Rice cooker cooking makes it so easy too.

    Reply
  109. Maggie says

    April 28, 2023 at 7:58 pm

    I’ve never tried to make this rice in a rice cooker. I saved your recipe. I’m going to try this recipe this weekend next to some tacos. Thanks.

    Reply
  110. Dina says

    April 28, 2023 at 6:01 pm

    No kitchen? No problem! LOVE how easy and tasty this recipe is! Thank you

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

carrot raisin muffins stacked on top of each other and sitting on a purple plate

Carrot Raisin Muffins

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

Twice Baked Sweet Potatoes

overhead shot of slices of pear coffee cake

Pear Coffee Cake

Cinnamon Latte Whoopie Pies

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holiday favorite

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

picture of fried goat cheese balls stacked on an appetizer plate with honey drizzling over the top

Fried Goat Cheese Balls

Fudge Striped Cookies on a wire rack drizzled chocolate, shot from a side angle

Fudge Striped Cookies

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

nutella pastry rolls on a sheet of parchment paper with a spoonful of nutella next to them

Nutella Pastry Rolls

 

There’s just something about warm, soft pretzels There’s just something about warm, soft pretzels that feels like pure comfort, especially when there’s beer cheese involved.

I still remember the first time I made homemade pretzel bites. The smell that filled my kitchen was unreal, buttery, toasty, and a little sweet. Then came the beer cheese dip… creamy, tangy, with just the right amount of sharp cheddar bite.

It instantly took me back to lazy weekend afternoons spent at my favorite pub, where every appetizer came with a story and a side of laughter.

If you’ve never made pretzel bites at home before, don’t worry, they’re easier than you think, and the results are so worth it. 

Warm, golden bites + rich beer cheese = the snack you’ll want on repeat all fall long. 🍂

Comment “PRETZEL” and I'll send you a recipe.

#pretzelbites #beercheesedip #appetizerrecipes #homemadepretzels #snackideas
There’s something whimsical about a dessert that There’s something whimsical about a dessert that looks like you’ve painted it in black and white, classic, bold, but full of surprises.

When I first created these Black & White Cake Pops, I was playing around with leftover cake crumbs and two glazes (dark chocolate + white chocolate). 

The result? Elegant, crunchy on the outside, cake-soaked inside, with that satisfying first bite where the two tones meet.

They’re the perfect party treat, a nostalgic twist, or just a fun way to make ordinary cake pops feel extraordinary.

https://www.certifiedpastryaficionado.com/black-white-cake-pops/
Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert

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