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CPA: Certified Pastry Aficionado

Pecan Sticky Buns

Pecan Sticky Buns

breakfast· doughnuts and sweet rolls· Easter· Fall Flavors· Holiday Favorites
March 27, 2017

Pecan Sticky Buns – A super ooey, gooey, sticky bun made with brioche dough and tons of brown sugar and…
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Cheesy Tater Tot Breakfast Casserole

Cheesy Tater Tot Breakfast Casserole

breakfast· breakfast casseroles· Easter· Holiday Favorites
February 23, 2017

Cheesy Tater Tot Breakfast Casserole – A breakfast casserole that incorporates all of your favorite breakfast foods – eggs, bacon,…
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Cinnamon Roll Wreath

Cinnamon Roll Wreath

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites
December 19, 2016

Cinnamon Roll Wreath – A fun, new way to serve a plate of cinnamon rolls for breakfast or brunch. Your guests…
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Classic Butter Croissants

Classic Butter Croissants

breakfast· Easter· pastries· Popular Recipes
September 26, 2016

Classic Butter Croissants – A classic recipe for flaky and crispy French butter croissants with step by step instructions I have…
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Strawberries & Cream Danish

Strawberries & Cream Danish

breakfast· Easter· pastries· Summertime Favorites· Valentine's Day
September 12, 2016

Strawberries & Cream Danish – A cream cheese danish made with puff pastry and then topped with a strawberry and…
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Classic Crumb Cake

Classic Crumb Cake

cake· Easter
September 1, 2016

Classic Crumb Cake – This crumb cake is heavenly! The cake is super moist but slightly dense. The crumb topping…
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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls

doughnuts and sweet rolls· Easter
August 7, 2016

Apple Pie Cinnamon Rolls – Classic cinnamon rolls are kicked up a notch with the addition of diced apples and fall…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Turkey Noodle Soup

Turkey Noodle Soup

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

Roasted Brussel Sprouts in a baking dish with melted butter and a spoon in it, shot from a side angle

Roasted Brussels Sprouts with Honey Mustard Vinaigrette

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

slices of Pumpkin Banana Bread on a cotton napkin with walnuts sprinkled around and bananas in the background, shot from a side angle

Pumpkin Banana Bread

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

stacked and spread out butter pecan macarons with crushed pecans spread around them, shot from a side angle

Butter Pecan Macarons

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

styled shot of Traditional English Trifle

Traditional English Trifle

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

 

Carrot Snack Cake – a single-layer carrot cake t Carrot Snack Cake – a single-layer carrot cake topped with homemade cream cheese frosting and sprinkled with chopped pecans!

Easter isn't the same without carrot cake, but who has time for a three-layer version anymore? Not me! This snack cake has ALL the classic flavors – cinnamon, carrot, nutmeg, brown sugar, pecans – with HALF the effort! 

Made in a 9x9 pan and you can even frost it right in the pan for extra simplicity!
Pro tip: Freshly shred your carrots – they're softer and taste SO much better than pre-shredded matchstick carrots!

Perfect for Easter, spring gatherings, potlucks, or anytime you want carrot cake without the fuss! 

💬 Comment "CARROTCAKE" for the recipe
💾 SAVE for easy baking
📤 SHARE with someone who loves carrot cake!

https://www.certifiedpastryaficionado.com/carrot-snack-cake/
#CarrotCake #CarrotSnackCake #EasterDessert #SpringDesserts #EasyCake #CakeRecipes #HomemadeCake #SpringBaking #EasyDessert #SheetCake
Mixed Berry Fool – a no-bake British dessert mad Mixed Berry Fool – a no-bake British dessert made from sweetened smashed berries folded into fresh whipped cream!

I learned about this from my Great British Baking Show binges, you guys! A "fool" is just crushed fruit folded into whipped cream – SO simple! This version uses strawberries, raspberries, and blueberries for the perfect spring treat!

Everyone in my family loved this! Creamy, light, tart, and sweet all at once!
Pro tip: Chill the berries for 15 minutes but DON'T let them freeze – stir occasionally to prevent ice crystals!

Perfect for Easter, Valentine's Day, spring brunches, or anytime you need an elegant no-bake dessert! 🌸

💬 Comment "BERRYFOOL" for the recipe
💾 SAVE for spring entertaining
📤 SHARE with someone who loves berries

https://www.certifiedpastryaficionado.com/mixed-berry-fool

#MixedBerryFool #BerryFool #NoBakeDessert #SpringDesserts #BritishDessert #EasterDessert #BerryDessert #FreshBerries #SummerDessert #BrunchDessert
Apple Pie Slider Doughnuts – rich brioche doughn Apple Pie Slider Doughnuts – rich brioche doughnuts tossed in cinnamon sugar, sliced in half, and stuffed with gooey fried apples! 

I LOVE slider doughnuts, you guys! They're stuffed with SO much filling that you can't just pump it into the center – you have to slice them like a burger bun! These fall-inspired beauties are filled with sticky, sweet, crispy fried apples!

The secret? Brioche dough chilled overnight makes them extra tender and fluffy. Don't worry when they turn super brown when frying – that's just the extra butter and eggs!

Pro tip: Use a candy thermometer to keep oil at 360°F – perfect temp for fluffy doughnuts!

Perfect for brunch or anytime you want bakery-level doughnuts at home! 

💬 Comment "APPLEPIE" for the recipe
💾 SAVE for fall baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/apple-pie-slider-doughnuts/

#ApplePieDoughnuts #SliderDoughnuts #HomemadeDoughnuts #BriocheDoughnuts #ApplePie #DoughnutRecipes #CinnamonSugar #FallTreats #BreakfastIdeas
Garlic Parmesan Pull-Apart Bread – homemade pizz Garlic Parmesan Pull-Apart Bread – homemade pizza dough balls tossed in herb butter, garlic, and Parmesan, baked into a gorgeous loaf and served with marinara!

This is the ULTIMATE party appetizer, you guys! My husband couldn't stop eating it – he ate HALF the loaf himself!  Each fluffy ball pulls right off and it's SO fun to eat!

The secret? Baking in a Bundt pan creates the perfect round shape with a center just big enough for marinara dipping sauce!

Pro tip: Remove from the pan while it's still hot – when it cools, the grease solidifies and makes it harder to remove!

Perfect for game day, pasta night, tailgating, or anytime you need a crowd-pleasing appetizer! 

💬 Comment "BREAD" for the recipe
💾 SAVE for your next party
📤 SHARE with someone who loves garlic bread!

https://www.certifiedpastryaficionado.com/garlic-parmesan-pull-apart-bread/

#GarlicBread #PullApartBread #GarlicParmesanBread #PartyAppetizers #GameDayFood #HomemadeBread #BreadRecipes #AppetizerRecipes #PizzaDough #ItalianFood #TailgatingFood #ComfortFood
Garlic Parmesan Orzo – orzo pasta cooked in chic Garlic Parmesan Orzo – orzo pasta cooked in chicken broth with sautéed garlic, finished with heavy cream and finely shaved Parmesan!

Orzo is becoming my new favorite pasta, you guys! It's SO versatile! This garlic parmesan version is creamy, garlicky, and ready in just 20 minutes! Perfect for busy weeknights!

The secret? Cooking the orzo in chicken broth instead of water deepens the flavor SO much. Plus adding the Parmesan slowly ensures it melts smoothly!
Pro tip: Once it cools, the sauce thickens – just add a little milk when reheating to loosen it up!

Perfect as a side dish OR main course! Pairs beautifully with grilled chicken, steak, or roasted vegetables! 

💬 Comment "ORZO" for the recipe
💾 SAVE for weeknight dinners
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/garlic-parmesan-orzo/

#OrzoRecipes #PastaRecipes #EasyDinner #CreamyPasta #GarlicParmesan #OnePanMeal #QuickDinner #PastaSide #DinnerIdeas #EasyRecipes #ItalianFood #ComfortFood

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