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CPA: Certified Pastry Aficionado

Blueberry Crumb Bars

Blueberry Crumb Bars

bars and brownies· Easter· Summertime Favorites
April 22, 2012

Blueberry Crumb Bars – Fresh blueberries with a hint of lemon zest on top of a buttery crust and sprinkled…
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Bourbon Peach Hand Pies

Bourbon Peach Hand Pies

Easter· pie· Summertime Favorites
March 25, 2012

Bourbon Peach Hand Pies – Mini peach hand pies with a hint of bourbon. This week’s baked good was inspired…
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Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

biscuits· Easter
March 21, 2012

Southern Buttermilk Biscuits – These southern buttermilk biscuits are given a little boost from active drive yeast so they become…
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Glazed Doughnut Muffins

Glazed Doughnut Muffins

breakfast· Easter· muffins
March 11, 2012

Glazed Doughnut Muffins – These muffins have the texture and flavors of classic cake doughnuts, covered in glaze. At work,…
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Homemade Pop Tarts

Homemade Pop Tarts

pastries
February 16, 2012

Homemade Pop Tarts – Flaky pastry filled with your favorite flavors: strawberry jam, brown sugar cinnamon, or s’mores. For this…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

slices of Pumpkin Banana Bread on a cotton napkin with walnuts sprinkled around and bananas in the background, shot from a side angle

Pumpkin Banana Bread

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

zoomed in shot of Smashed Sweet Potatoes with cheese being shredded over them

Smashed Sweet Potatoes with Garlic Butter

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

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photo of entertaining made easy cookbook available for preorder now

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holiday favorite

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

Black & White Bundt Cake

baked brie with roasted pears and walnuts on top

Roasted Pear Baked Brie

Pecan Pie Brownies

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

 

Carrot Snack Cake – a single-layer carrot cake t Carrot Snack Cake – a single-layer carrot cake topped with homemade cream cheese frosting and sprinkled with chopped pecans!

Easter isn't the same without carrot cake, but who has time for a three-layer version anymore? Not me! This snack cake has ALL the classic flavors – cinnamon, carrot, nutmeg, brown sugar, pecans – with HALF the effort! 

Made in a 9x9 pan and you can even frost it right in the pan for extra simplicity!
Pro tip: Freshly shred your carrots – they're softer and taste SO much better than pre-shredded matchstick carrots!

Perfect for Easter, spring gatherings, potlucks, or anytime you want carrot cake without the fuss! 

💬 Comment "CARROTCAKE" for the recipe
💾 SAVE for easy baking
📤 SHARE with someone who loves carrot cake!

https://www.certifiedpastryaficionado.com/carrot-snack-cake/
#CarrotCake #CarrotSnackCake #EasterDessert #SpringDesserts #EasyCake #CakeRecipes #HomemadeCake #SpringBaking #EasyDessert #SheetCake
Mixed Berry Fool – a no-bake British dessert mad Mixed Berry Fool – a no-bake British dessert made from sweetened smashed berries folded into fresh whipped cream!

I learned about this from my Great British Baking Show binges, you guys! A "fool" is just crushed fruit folded into whipped cream – SO simple! This version uses strawberries, raspberries, and blueberries for the perfect spring treat!

Everyone in my family loved this! Creamy, light, tart, and sweet all at once!
Pro tip: Chill the berries for 15 minutes but DON'T let them freeze – stir occasionally to prevent ice crystals!

Perfect for Easter, Valentine's Day, spring brunches, or anytime you need an elegant no-bake dessert! 🌸

💬 Comment "BERRYFOOL" for the recipe
💾 SAVE for spring entertaining
📤 SHARE with someone who loves berries

https://www.certifiedpastryaficionado.com/mixed-berry-fool

#MixedBerryFool #BerryFool #NoBakeDessert #SpringDesserts #BritishDessert #EasterDessert #BerryDessert #FreshBerries #SummerDessert #BrunchDessert
Apple Pie Slider Doughnuts – rich brioche doughn Apple Pie Slider Doughnuts – rich brioche doughnuts tossed in cinnamon sugar, sliced in half, and stuffed with gooey fried apples! 

I LOVE slider doughnuts, you guys! They're stuffed with SO much filling that you can't just pump it into the center – you have to slice them like a burger bun! These fall-inspired beauties are filled with sticky, sweet, crispy fried apples!

The secret? Brioche dough chilled overnight makes them extra tender and fluffy. Don't worry when they turn super brown when frying – that's just the extra butter and eggs!

Pro tip: Use a candy thermometer to keep oil at 360°F – perfect temp for fluffy doughnuts!

Perfect for brunch or anytime you want bakery-level doughnuts at home! 

💬 Comment "APPLEPIE" for the recipe
💾 SAVE for fall baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/apple-pie-slider-doughnuts/

#ApplePieDoughnuts #SliderDoughnuts #HomemadeDoughnuts #BriocheDoughnuts #ApplePie #DoughnutRecipes #CinnamonSugar #FallTreats #BreakfastIdeas
Garlic Parmesan Pull-Apart Bread – homemade pizz Garlic Parmesan Pull-Apart Bread – homemade pizza dough balls tossed in herb butter, garlic, and Parmesan, baked into a gorgeous loaf and served with marinara!

This is the ULTIMATE party appetizer, you guys! My husband couldn't stop eating it – he ate HALF the loaf himself!  Each fluffy ball pulls right off and it's SO fun to eat!

The secret? Baking in a Bundt pan creates the perfect round shape with a center just big enough for marinara dipping sauce!

Pro tip: Remove from the pan while it's still hot – when it cools, the grease solidifies and makes it harder to remove!

Perfect for game day, pasta night, tailgating, or anytime you need a crowd-pleasing appetizer! 

💬 Comment "BREAD" for the recipe
💾 SAVE for your next party
📤 SHARE with someone who loves garlic bread!

https://www.certifiedpastryaficionado.com/garlic-parmesan-pull-apart-bread/

#GarlicBread #PullApartBread #GarlicParmesanBread #PartyAppetizers #GameDayFood #HomemadeBread #BreadRecipes #AppetizerRecipes #PizzaDough #ItalianFood #TailgatingFood #ComfortFood
Garlic Parmesan Orzo – orzo pasta cooked in chic Garlic Parmesan Orzo – orzo pasta cooked in chicken broth with sautéed garlic, finished with heavy cream and finely shaved Parmesan!

Orzo is becoming my new favorite pasta, you guys! It's SO versatile! This garlic parmesan version is creamy, garlicky, and ready in just 20 minutes! Perfect for busy weeknights!

The secret? Cooking the orzo in chicken broth instead of water deepens the flavor SO much. Plus adding the Parmesan slowly ensures it melts smoothly!
Pro tip: Once it cools, the sauce thickens – just add a little milk when reheating to loosen it up!

Perfect as a side dish OR main course! Pairs beautifully with grilled chicken, steak, or roasted vegetables! 

💬 Comment "ORZO" for the recipe
💾 SAVE for weeknight dinners
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/garlic-parmesan-orzo/

#OrzoRecipes #PastaRecipes #EasyDinner #CreamyPasta #GarlicParmesan #OnePanMeal #QuickDinner #PastaSide #DinnerIdeas #EasyRecipes #ItalianFood #ComfortFood

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