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CPA: Certified Pastry Aficionado

Rice Cooker Spanish Rice

sides
April 28, 2023

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Rice Cooker Spanish Rice – Jasmine rice is cooked with chicken broth, onions, tomatoes, and spices to make it super flavorful, but also easy to do! Just throw the ingredients in a rice cooker and watch it all come together!

a shallow bowl filled with rice cooker spanish rice

Making rice in a rice cooker if my favorite method. I always seem to burn rice when made on the stove. No matter what I do! But since using a rice cooker almost a decade ago, my rice comes out perfectly fluffy every time. I love that I can just add the ingredients, turn on the cooker, and it does all the work.

Today, I’d like to share my recipe for a flavorful rice you can do in the rice cooker. That’s right – just because you’re using a rice cooker doesn’t mean the rice has to be plain. This recipe is for my Rice Cooker Spanish Rice, made with tomatoes, onions, and spices. You just throw all the ingredients in the pot, cover, and turn on. The work is all done for you!

Here is my Rice Cooker Spanish Rice!

overhead shot of rice cooker spanish rice in a rice cooker
overhead shot of rice cooker spanish rice on a plate
plate full of rice cooker spanish rice with a fork

Tips & Tricks

  1. Include tomato juice. When measuring the canned diced tomatoes, make sure to include some of the juice. We need this juice to help cook the rice.
  2. Dice onions and mince garlic small. To ensure the onions and garlic blend well into the rice, make sure they are diced/minced into small pieces.
  3. Don’t skip chicken broth. Chicken broth is essential to the flavor of this rice. So don’t substitute it for water.
Print Recipe

Rice Cooker Spanish Rice

Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 6 servings

Ingredients

  • 1 cups basmati rice uncooked
  • 1 cup canned diced tomatoes with juice
  • 1 cup chicken broth
  • 1 tablespoons butter (or margarine)
  • ¼ cup diced onion
  • 2 cloves garlic minced
  • ¾ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt

Instructions

  • Rinse the rice in a strainer to remove the extra starch. Drain well.
  • In a medium/large rice cooker, add all ingredients and stir together to combine. Turn rice cooker on.
  • When rice is cooked, turn off rice cooker and fluff the rice with a fork. Cover and let rice cool down for 10 minutes.

Notes

Recipe adapted from A Peachy Plate

Pin for later:

pin of rice cooker spanish rice

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142 Comments

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Comments

  1. Delt says

    January 16, 2026 at 7:23 am

    A rice cooker is a game changer for sure; can’t wait to try this Spanish rice recipe

    Reply
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    This Rice Cooker Spanish Rice sounds fantastic! I totally get the struggle of burning rice on the stove. The idea of getting perfectly fluffy results every time by just adding flavorful ingredients like chicken broth and tomatoes to a rice cooker is brilliant. So convenient and easy!

    Reply
  3. syna says

    January 2, 2026 at 9:17 am

    Love how simple this is

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  6. Amy says

    December 15, 2025 at 9:39 am

    This looks so easy and delicious

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    That rice cooker Spanish rice recipe looks fantastic — simple, flavorful, and perfect for making a tasty side without too much fuss!

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  33. PVZ Fusion says

    September 23, 2025 at 11:29 pm

    This looks so good! I love how simple it is to just throw everything into the rice cooker and end up with such flavorful rice. The tip about using chicken broth instead of water makes a big difference too. Definitely going to try this as a side dish for taco night!

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    Such a lifesaver for weeknights—just dump jasmine rice, chicken broth, tomatoes & spices in the rice cooker, and you get fluffy, flavorful Spanish rice without ever standing over the stove!

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    This rice cooker Spanish rice recipe looks super easy and delicious! I love that it simplifies the process and still delivers great flavor. I’ll definitely be trying this one out soon.

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  101. Sprunki says

    May 9, 2025 at 3:13 am

    I’ve never tried to make this rice in a rice cooker.

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    May 8, 2025 at 11:11 am

    This rice cooker recipe looks so easy and delicious! I’m always looking for ways to make cooking easier, and this seems perfect. Gonna try it out this week for sure! Thanks for sharing!

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  106. Harry says

    May 4, 2025 at 1:57 pm

    I love how you incorporate a variety of ingredients for a healthy and tasty rice. It looks amazing! Thank you for sharing!

    Reply
  107. Sprunk2 says

    May 4, 2025 at 2:42 am

    Great recipe! I love how easy it is to make flavorful Spanish rice in a rice cooker. Perfect side dish!

    Reply
  108. Sprunk3 says

    May 4, 2025 at 2:42 am

    Great recipe! Love how easy it is to make flavorful Spanish rice in a rice cooker. Will try this tonight!

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  109. Sprunk2 says

    May 4, 2025 at 2:41 am

    Great recipe! Love how easy it is to make flavorful Spanish rice in a rice cooker. Will try this weekend!

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  110. Sprunki says

    May 4, 2025 at 2:39 am

    Great recipe! Love how easy it is to make flavorful rice dishes in a rice cooker. Will try this tonight!

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    April 8, 2025 at 1:08 pm

    I’ve gotta try this Spanish rice in my rice cooker! Sounds so easy and flavorful. Thanks for sharing!

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  118. Harle says

    March 20, 2025 at 5:19 am

    I’ve never tried to make this rice in a rice cooker. I saved your recipe. Thanks.

    Reply
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    January 25, 2025 at 12:44 am

    Thanks for sharing dish. Very delicious.

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    December 24, 2024 at 2:22 am

    Thank you for sharing your love for our Rice Cooker Spanish Rice! We’re thrilled you enjoyed the flavorful mix of jasmine rice, chicken broth, and spices—it’s amazing how easy it is to prepare in a rice cooker. For more convenience and creativity in your kitchen adventures, we recommend checking out the Windows version of NetMirror. It’s a handy tool that can make your cooking experience even more seamless. Happy cooking!

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  126. apkgosu says

    November 15, 2024 at 11:42 am

    It’s gorgeous! I really enjoy the flavor profile. Easy to prepare and savor.

    Reply
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    September 18, 2024 at 4:57 am

    Just looking at it makes you crave fish eat fish

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  128. sexdolltech says

    June 29, 2024 at 1:49 am

    “Rice cooker Spanish rice” is a convenient and flavorful dish made effortlessly using a rice cooker. It combines rice, tomatoes, spices, and sometimes vegetables or meats, perfect for easy preparation and delicious results.

    Reply
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  130. William says

    May 14, 2024 at 2:09 pm

    The Rice Cooker Spanish Rice was a delightful success. Perfectly cooked grains, infused with rich tomatoes, vibrant spices, and aromatic herbs, made every bite a flavorful fiesta. Thanks for sharing this delicious recipe with us.

    Reply
  131. larryellison says

    September 12, 2023 at 11:57 pm

    Energy will be full and strong to fight geometry dash bloodbath after enjoying this dish.

    Reply
  132. monkey mart says

    July 10, 2023 at 9:26 pm

    The dish is truly exquisite in its appearance! I’m delighted to hear that you’re thoroughly enjoying the flavor profile. It’s fantastic that it’s both effortless to prepare and a pleasure to savor.

    Reply
  133. dreadhead parkour says

    July 10, 2023 at 9:25 pm

    The presentation of the dish is absolutely stunning! I’m thrilled to hear that you’re thoroughly enjoying the flavorful taste. It’s wonderful that it’s also simple to prepare and savor.

    Reply
  134. free games says

    June 2, 2023 at 4:30 am

    It’s gorgeous! I really enjoy the flavor profile. Easy to prepare and savor.

    Reply
  135. Alison Saalbach Corey says

    April 29, 2023 at 4:24 am

    I love how you incorporate a variety of ingredients for a healthy and tasty rice. It looks amazing! Thank you for sharing!

    Reply
  136. Kushigalu says

    April 29, 2023 at 12:47 am

    Love the combination of flavors. Simple and delicious. Thanks for sharing.

    Reply
  137. veenaazmanov says

    April 28, 2023 at 11:50 pm

    Quick, and delicious and the best comfort meal. The Rice cooker cooking makes it so easy too.

    Reply
  138. Maggie says

    April 28, 2023 at 7:58 pm

    I’ve never tried to make this rice in a rice cooker. I saved your recipe. I’m going to try this recipe this weekend next to some tacos. Thanks.

    Reply
  139. Dina says

    April 28, 2023 at 6:01 pm

    No kitchen? No problem! LOVE how easy and tasty this recipe is! Thank you

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

autumn kale salad in a blue salad bowl

Autumn Kale Salad

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

warm banana bread with a couple bites removed sitting on a plate with two scoops on butter pecan ice cream stacked on top and caramelized bananas over the top and a spoon on the side

Banana Bread Sundae

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

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holiday favorite

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Pumpkin Cinnamon Rolls

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Raspberry Lime Macaron Sandwich

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Raspberry Chocolate Molten Cakes

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Goat Cheese & Honey Phyllo Triangles

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Mint Chocolate Fudge Cookies

 

Okay, story time! Over the holidays, we finally go Okay, story time! Over the holidays, we finally got to visit Gideon's Bakehouse in Orlando, you know, the legendary bakery with the nearly HALF-POUND cookies that everyone raves about? The ones with 2+ hour wait times?

They had a virtual queue going, so we shopped around until it was our turn (thank goodness!). I grabbed a few of their famous cookies, including one that immediately caught my eye: the Banana Bread Chocolate Chip Cookie. 

I'm obsessed with banana and chocolate together, so this was a no-brainer!

And OH MY GOSH. It was even better than I imagined! Not only was it loaded with chocolate and real banana flavor, but it had candied walnuts throughout for this sweet-salty crunch. INCREDIBLE! 

The biggest bummer? You can ONLY get them in Orlando, no online ordering, no shipping. So of course, I decided to recreate them at home! And you guys... I think I got pretty darn close!

What makes these cookies special:
🍌 Real Banana Flavor: Mashed banana (not artificial!) gives them that authentic banana bread taste
🥜 Candied Walnuts: This is KEY—they stay crunchy and add that sweet-salty element
🍫 Double Chocolate: Regular AND large chocolate chips for maximum chocolatey goodness
🍪 Thick & Chewy: Chilling the dough keeps them beautifully thick

Want to make your own Gideon's-inspired cookies at home? 💌 Comment 'BANANA' below and I'll send you the link!

Have you been to Gideon's? What's your favorite cookie flavor? 👇
#BananaCookies #ChocolateChipCookies #GideonsBakehouse #OrlandoBakery #BakeryStyleCookies #BananaChocolateChip #HomemadeCookies #CookieRecipe #BakingFromScratch #CopycatRecipes
I used to love cooking, but during busy weeks it f I used to love cooking, but during busy weeks it felt like a chore. I was too exhausted after work to make anything fun. But with all that time at home, I was able to rethink our favorite foods and make them more achievable for weeknights.

I'd always loved mojo pork (that Cuban citrus-marinated pork that's SO flavorful), but I never made it because traditional pork loin takes FOREVER to roast. But then I had a lightbulb moment: What if I used pork TENDERLOIN instead? 

We eat it all the time because it's lean, quick-cooking, and my husband can grill it in under 30 minutes. Why not marinate it in mojo?

Here's what makes this recipe a weeknight winner:
🍊 The Marinade: Orange juice, lime juice, garlic, cumin, and oregano create that classic Cuban flavor. Just dump everything in a bag and let it work its magic!
⏰ The Timeline: Marinate for 4-24 hours (I usually do overnight), then it's only 25 minutes of active cooking time. Quick sear + oven = done!
🍽️ The Versatility: Serve it with rice and beans, make tacos, top a salad, use for Cuban sandwiches, or meal prep it for the week!

Three critical tips:
-DRY the pork after marinating: This is SO important! Pat it completely dry before searing or you'll steam it instead of getting a beautiful crust
-Use a meat thermometer: Pull it at 145°F for perfectly juicy pork every time. No guessing, no cutting it open repeatedly
-Don't over-marinate: 24 hours max or the texture gets mushy!

This has become one of our absolute go-to meals. It tastes like you spent hours in the kitchen but it's secretly SO easy!

Want the full recipe? 💌 Comment 'MOJO' below and I'll send you the link!

#MojoPork #PorkTenderloin #CubanFood #WeeknghtDinner #EasyDinner #DinnerIdeas #MarinadeRecipe #HealthyDinner #MealPrepIdeas #QuickDinner
Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

Growing up, guava was always around. My dad would spread it on toast with butter every morning, and I did the same. But it wasn't until I had guava with cream cheese at a Latin bakery in Florida that I truly appreciated this tropical fruit. 

The cream cheese perfectly balances the tangy guava jelly and makes everything ultra creamy. Wrapped in flaky puff pastry? KILLER.

I know this pastry braid looks super fancy and complicated, but here's the secret: IT'S SHOCKINGLY SIMPLE. When I first saw a pastry braid, I was so intimidated by how intricate it looked. It felt almost unattainable without tons of practice. But I'm here to tell you that is absolutely not the case!

Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
-Keep it COLD before baking: Cold puff pastry = steam when it hits the hot oven = flaky layers! If the butter is too warm, it won't puff properly.
-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies
After making approximately ONE MILLION pumpkin tre After making approximately ONE MILLION pumpkin treats recently, I was desperate for something with all those cozy fall vibes but maybe... a little less pumpkin? 

So I set my sights on something that doesn't get nearly enough love in the dessert world: SWEET POTATOES! 

And here's my controversial opinion: Sweet potato beats pumpkin ANY DAY OF THE WEEK. There, I said it! 

These Sweet Potato Cupcakes are super moist, perfectly spiced, and topped with the creamiest cinnamon cream cheese frosting. 

They taste similar to pumpkin cupcakes (so if you're a die-hard pumpkin lover, you can absolutely swap in pumpkin puree!), but here's why sweet potato wins:
✨ More starch = MORE moisture and density in the cupcake
✨ The flavor is 100x better (fight me on this!)
✨ That perfect balance between sweet and earthy

But what I'm MOST proud of is how the frosting and cake work together. You know how sometimes you get a cupcake with frosting that's way too sweet so you just eat the cake? Or killer frosting but blah cake so you only eat the frosting? NOT THIS CUPCAKE. 

The spiced cake needs a little sweetness to balance it out, and the tart cream cheese frosting is PERFECT. They're soulmates! 

Important tips:
-Don't undercook them or they'll sink in the center (but more frosting fixes everything!)
-Fill the liners 3/4 full—not all the way—to get exactly 12 cupcakes
-Use a 2M Wilton tip for that fancy frosting swirl (or just spread with a knife!)

Want the full recipe? 💌 Comment 'CUPCAKE' below and I'll send you the link!
Team Sweet Potato or Team Pumpkin? Let me know in the comments! 

#SweetPotatoCupcakes #CreamCheeseFrosting  #CupcakeRecipe

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