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CPA: Certified Pastry Aficionado

Cinnamon Roll Doughnuts

Cinnamon Roll Doughnuts

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites
June 27, 2024

Cinnamon Roll Doughnuts – Homemade cinnamon rolls are fried to give them a golden brown outside but keeping that gooey,…
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Bakery-Style Chocolate Chip Muffins

Bakery-Style Chocolate Chip Muffins

breakfast· cake· dessert· Easter· muffins
March 29, 2024

Bakery-style Chocolate Chip Muffins – Sky-high muffins are loaded with mini chocolate chips, a perfect round dome on top, and…
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Mallorca Sweet Bread

Mallorca Sweet Bread

bread· breakfast· Easter· Holiday Favorites· pastries
February 2, 2024

Mallorca Sweet Bread – Fluffy, buttery sweet rolls covered in powder sugar. Perfect with a morning coffee! I first tried…
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Apple Cinnamon Stuffed French Toast

Apple Cinnamon Stuffed French Toast

breakfast· breakfast casseroles· doughnuts and sweet rolls· Fall Flavors
October 6, 2023

Apple Cinnamon Stuffed French Toast – Slices of Brioche bread are stuffed with cinnamon apples and then baked in a…
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Churro Waffles

Churro Waffles

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites
April 16, 2023

Churro Waffles – Homemade cinnamon waffles are finished off with a cinnamon sugar coating that reminds you of a theme…
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Jelly Roll French Toast

Jelly Roll French Toast

breakfast· doughnuts and sweet rolls· Easter
April 14, 2023

Jelly Roll French Toast – Pieces of white bread rolled with raspberry jam, dipped in an egg custard, grilled, and…
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Raspberry Toaster Strudel Copycat

Raspberry Toaster Strudel Copycat

breakfast· Easter· pastries· snacks· Summertime Favorites· Valentine's Day
March 20, 2023

Raspberry Toaster Strudel Copycat – Store bought puff pastry is filling with raspberry jam, baked, and then finished with a…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

slice of carrot snack cake on a pink plate

Carrot Snack Cake

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

Pecan Pie Brownies

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

zoomed in shot of portuguese egg tarts sitting on a plate

Portuguese Egg Tarts

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

close up of a split bun with cream & jam

Split Buns with Cream and Jam

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

close up of caramel swirl meringue on a baking sheet

Caramel Swirl Meringues

 

Cannoli Cones – An easy way to make a homemade c Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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