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CPA: Certified Pastry Aficionado

About Me

As Featured In:

Welcome to Certified Pastry Aficionado, or CPA for short. Thanks for stopping by! My name is Sharon and I am, yes, you guessed it…a CPA. That stands for Certified Public Accountant. I spent a few years as a public accountant, and now I currently work as a regional controller at a large paper company in Atlanta, GA. I live with my husband, Tyson, and my two children, who are my favorite taste testers. We have the sweetest little kitties, Autumn and Dorito. I take way too many pictures of them, but, in my defense, they are cute wayyyy too many times.

Sharon And Her Husband Tyson, Next To Her Two Kittens.

About the Blog

I’ve been baking since I can remember. I actually still have the first cookbook I ever received when I was about 10 years old. Ever since then, I’ve been the happiest in the kitchen. I’d use any opportunity to make things for friends and family – Thanksgiving, Christmas, Easter, birthdays, and even to impress my coworkers at a new job.

When I first starting working at a public accounting firm after college, I would bring in treats for all my coworkers to munch on. Being a single girl in the city, it gave me a reason to bake tons of stuff without gaining thousands of pounds, plus baking was the best stress-reliever. A coworker suggested that I blog about the things I make and give tips to bakers just like me. And, alas, the blog was born!

On the blog, you can find anything and everything that I love to eat. I never post a recipe that I am not whole-heartedly obsessed with. Therefore, most of the recipes you’ll find are indulgent and rich and even sinful. This includes: yummy pasta dishes, comforting soups, all things sweet, boozy drinks, and, most of all, carbs. This doesn’t mean I don’t post healthy food, but flavor comes first. If it ain’t yummy, I ain’t sharing it.

I make a mixture of easy and challenging recipes. But I pride myself on the helpful tips I give at the end of every post to encourage cooks and bakers of all strengths to give these recipes a try. No one should ever feel that they’re not experienced enough to make the food they crave. So my goal with each post is to empower people to give the recipe a try.

And don’t worry; not everything I make will test your baking limits. My husband’s favorite things are chocolate chip cookies and cinnamon anything so I will be working on the classics just as much : )

I also love taking suggestions! I’ll bake anything and everything. So please…send me any recipes you’d like to see me make and I’ll document every step of the way!

More About Me

I’m a graduate of the University of Florida (Go Gators!). I moved to Atlanta after graduation for work from sunny ole Florida I met my amazing husband shortly after and we were married in 2015. We are two goofballs in love and I wouldn’t have it any other way.

I probably use more exclamation points and emoticons than a teenage girl, I spend way too much time stalking food pics on Instagram, I love to spend time on the couch, binge-watching Netflix, and I have the compulsive-need to walk down every aisle of the grocery store.

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Here are some pictures from our wedding (taken by Carrie Joy Photography):

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Atlanta is a mecca for Southern food. I was so pleasantly surprised to find some of the best food that I’ve ever had right here in Atlanta. You’ll find me document a lot of my food journeys on my Instagram, as well posts about my baking journeys. Check me out!

You can also follow me on:

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  • Foodgawker

Or shoot me an email: [email protected]

Favorite foods: rustic pizza, s’mores, macarons (especially pistachio), blackberries, almond croissants, salted caramel, hazelnuts, a good steak, anything with vinegar, goat cheese, coffee, chocolate chip cookies, most types of cobbler, Oreos (NOT double stuff).

Least favorite foods (and even foods I despise!): fennel, olives, artichoke hearts, black licorice, cooked broccoli, canned green beans, chocolate and orange paired together, tea, cardamom, desserts made with florals (sorry rosewater).

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Pecan Pie Brownies

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

Cinnamon Latte Whoopie Pies

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

zoomed in shot of Smashed Sweet Potatoes with cheese being shredded over them

Smashed Sweet Potatoes with Garlic Butter

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

Apple Pie Cake

overhead zoomed in shot of cranberry cookies with white chocolate drizzle

Cranberry Cookies with White Chocolate Drizzle

plate of mini ham and cheese quiche with caramelized onions and a plan of quiche in the back

Mini Ham & Cheese Quiche with Caramelized Onions

brooklyn blackout cupcakes

Brooklyn Blackout Cupcakes

close up of slice of roasted strawberry bundt cake taken from the side to show the inside of the slice

Roasted Strawberry Bundt Cake

 

Fluffy, buttery sweet rolls covered in powder suga Fluffy, buttery sweet rolls covered in powder sugar. Perfect with a morning coffee!

To find this recipe, search for 'Mallorca Sweet Bread' on certifiedpastryaficionado.com

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Thick rice noodles are stir-fried with egg, chicke Thick rice noodles are stir-fried with egg, chicken, broccoli, and a savory and slightly sweet sauce.

To find this recipe, search for 'Pad See Ew' on certifiedpastryaficionado.com

#padseeew #pastadish #pastarecipe  #ricenoodles  #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Homemade, chewy dough is twisted in a pretzel shap Homemade, chewy dough is twisted in a pretzel shape, dipped in a soda bath, and baked until deep golden brown.

To find this recipe, search for 'Soft Pretzels' on certifiedpastryaficionado.com

#homemadedough #pretzlesrecipe #homemadepretzels #homemadesnacks 
#puffpastry  #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Jumbo elbow macaroni and beef is tossed with a cre Jumbo elbow macaroni and beef is tossed with a creamy tomato sauce. It’s a perfect meal for weeknight dinners!

To find this recipe, search for 'Creamy Tomato Macaroni Beef' on certifiedpastryaficionado.com

#pastarecipe #macaronibeef #creamymacaroni #macaronirecipies 
#foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Raspberry jam and fresh whipped cream are sandwich Raspberry jam and fresh whipped cream are sandwiched between two vanilla sponge cakes and dusted with powdered sugar. A British classic dessert perfect for dessert or afternoon tea.

To find this recipe, search for 'Victoria Sandwich Cake' on certifiedpastryaficionado.com

#victoriacake #victoriasandwichcake  #vvictoriaspongecake
#puffpastry #puffpastrydessert #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats

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