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CPA: Certified Pastry Aficionado

Rosemary & Olive Oil Bagels

Rosemary & Olive Oil Bagels

bread· breakfast
August 23, 2021

Rosemary & Olive Oil Bagels – Classic bagel dough is speckled with fresh rosemary leaves and a drizzle of olive…
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Rosemary & Olive Oil Focaccia Bread

Rosemary & Olive Oil Focaccia Bread

bread
April 26, 2018

Rosemary & Olive Oil Focaccia Bread – Incredibly fluffy and flavorful focaccia bread that comes together in less than 2…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of Smashed Sweet Potatoes with cheese being shredded over them

Smashed Sweet Potatoes with Garlic Butter

styled shot of pumpkin snickerdoodles

Pumpkin Snickerdoodles

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

zoomed in shot of cut up apple cider caramels

Apple Cider Caramels

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

a plate of BLT benedicts on a cloth napkin with half a lemon in the background, shot from a side angle

BLT Benedict

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

bailey cheesecake brownie bites on a dessert plate with one missing a bite to expose the creamy center

Baileys Cheesecake Brownie Bites

 

The EASIEST Pistachio Biscotti Recipe ☕🥜 Eve The EASIEST Pistachio Biscotti Recipe ☕🥜

Ever wondered how to make those fancy Italian cookies you see at the coffee shop? Turns out they're SO much easier than you think! 

These twice-baked pistachio biscotti are crunchy, nutty, and absolutely perfect for dunking into your morning coffee or afternoon espresso.

Here's why you'll love this recipe:
✨ Simple ingredients you probably already have
✨ Pistachios add the perfect nutty flavor
✨ They stay fresh all week (hello, meal prep!)
✨ Make amazing homemade gifts

The secret? They're baked twice - first as a log, then sliced and baked again for that signature crunch. The almond extract brings out the pistachio flavor beautifully, and trust me, once you try dunking these into your coffee, you'll never go back!

Want the full recipe? Comment BISCOTTI below and I'll send it straight to your DMs! 💌

Have you made biscotti before? What's your favorite flavor? Let me know! 👇

#PistachioBiscotti #BiscottiRecipe #ItalianCookies #CoffeeCookies #HomemadeBiscotti #PistachioRecipes #BakingFromScratch #ItalianBaking #DunkingCookies #CoffeePairing #EasyBaking #BiscottiLove #HomemadeCookies #PistachioDesserts #CookieRecipe #BakeAtHome #ItalianDesserts #CoffeeTime #FoodBlogger #RecipeOfTheDay #BakingBlog #DessertRecipes #NuttyDesserts #TwiceBaked #EspressoCookies #CrunchyCookies #HomemadeTreats #BakingInspiration #FoodPhotography #Cookies
When the weather turns gray and the air feels cris When the weather turns gray and the air feels crisp, I always find myself coming back to one thing: a big pot of homemade chicken and dumplings simmering away on the stove.

This cozy classic is everything you want in a comfort food recipe: tender shredded chicken, a rich and creamy chicken soup base, fluffy biscuit-style dumplings floating on top, and just the right amount of herbs to make every spoonful warm and flavorful.

It’s the kind of meal that fills the house with the smell of slow-cooked goodness and feels like a hug in a bowl. 🫕✨ Whether you’re serving it with crusty bread or enjoying it all on its own, this chicken and dumplings recipe is hearty, nostalgic, and unbelievably satisfying.

Would you serve yours extra creamy or keep it light and brothy? 🍽️
👇 Comment DUMPLINGS and I’ll DM you the full recipe!

#chickenanddumplings #chickensoup #comfortfoodrecipes #homemadechickenanddumplings #onepotmeals #familydinner #heartymeals #souprecipe #dumplingsrecipe #easyweeknightdinner
So I use dough, whipped in pumpkin puree and spice So I use dough, whipped in pumpkin puree and spices, piped in long star-shaped swirls, and fried them golden. 

These pumpkin churros are crunchy on the outside, tender inside, coated in cinnamon-sugar, and begging for a dip.

They’re the kind of treat that makes you pause, breathe the warmth of pumpkin spice, and say, “Yes, this is comfort.” 

Whether you serve them at a cozy brunch or as the dessert that steals the show, they’re fall in a bite.

Would you dunk yours in chocolate sauce, caramel, or enjoy it plain and warm right away? 

comments CHURROS and I'll send you a recipe!

#pumpkinchurros #fallbaking #churrore­cipe  #pumpkinrecipes #cinnamonsugarchurros
Soft, chewy, absolutely loaded with peanut butter, Soft, chewy, absolutely loaded with peanut butter, oats, chocolate chips and candy-coated sweets, the kind of cookie you bring out when you really want to celebrate snack time - Monster Cookies.

These cookies are chunky, messy, and totally worth it. Whether you're dunking in milk or grabbing one on the go, they bring that joyful throw-everything-in moment we all crave.

Would you rather share a batch of Monster Cookies with friends or secretly keep them all to yourself? 🍪

Comment “COOKIES and I'll send you a recipe.

#monstercookies #peanutbuttercookies #chewycookie #homemadecookies #cookierecipes
There was an afternoon when I found myself sketchi There was an afternoon when I found myself sketching dessert ideas, not ordinary desserts, but something airy, light, yet bursting with berry sweetness. The result? Raspberries & Cream Profiteroles.

Soft choux pastry puffs topped with crispy pink craquelin, filled with vanilla-folded whipped cream swirled with fresh raspberries, and finished with a light dusting of powdered sugar. 

Comment “PROFITEROLS” and I'll send you a link to the recipe.
#raspberriesandcreamprofiteroles #profiterolerecipe #berrydesserts #chouxpastry

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