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CPA: Certified Pastry Aficionado

Cinnamon Bun Soft Pretzels

Cinnamon Bun Soft Pretzels

dessert· doughnuts and sweet rolls· Easter· Fall Flavors· snacks
March 24, 2022

Cinnamon Bun Soft Pretzels – Soft pretzels are baked, dipped in cinnamon sugar, and drizzled with a cream cheese icing….
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Honey Garlic Chicken Tenders

Honey Garlic Chicken Tenders

chicken entrees
March 21, 2022

Honey Garlic Chicken Tenders – Extra crispy chicken tenders are tossed in a buttery honey garlic sauce to make them…
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Colombian Arepas con Queso

Colombian Arepas con Queso

snacks
March 17, 2022

Colombian Arepas con Queso – A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with…
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Baileys Cheesecake Brownie Bites

Baileys Cheesecake Brownie Bites

bars and brownies· cake· dessert· Easter· Holiday Favorites
March 14, 2022

Baileys Cheesecake Brownie Bites – Brownie bottoms are topped with Baileys Irish Cream cheesecake and baked until set. Topped with…
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Spinach & Cheese Stuffed Shells with Vodka Sauce

Spinach & Cheese Stuffed Shells with Vodka Sauce

pizza & pasta
March 10, 2022

Spinach & Cheese Stuffed Shells with Vodka Sauce – Jumbo pasta shells are stuffed with ricotta, spinach, and mozzarella, covered…
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Croissant French Toast

Croissant French Toast

breakfast· breakfast casseroles· Holiday Favorites· Valentine's Day
March 7, 2022

Croissant French Toast – Mini croissants are dipped in a rich custard and fried until crisp on the outside and…
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Orange Vanilla Scones

Orange Vanilla Scones

breakfast· dessert· Easter· snacks· Summertime Favorites
March 3, 2022

Orange Vanilla Scones – Light, sweet scones are flavored with orange zest and vanilla bean to make for a perfect…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

close up pork chops on a plate with Dijon apple pan sauce on top and a rosemary garnish

Dijon Apple Pork Chops

zoomed in shot of cut up apple cider caramels

Apple Cider Caramels

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a plate with an Almond Croissant on it with a baking sheet of more croissants on it with almonds sprinkled around the table, shot from a side angle

Almond Croissants

styled shot of Chocolate Espresso Snowcaps

Chocolate Espresso Snowcaps

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

Peanut Butter Hot Chocolate styled with a spoon being dipped into it

Peanut Butter Hot Chocolate

Gingerbread Biscotti on parchment paper

Gingerbread Biscotti

 

Italian Herb Wings with Gorgonzola Dipping Sauce – crispy baked wings tossed in garlic, Parmesan, and Italian herbs, served with a creamy Gorgonzola dipping sauce! 🍗

I've been obsessed with wings ever since high school when we'd have 25-cent wing nights at our local pub, you guys! These are a little bit of a step up from those days! 

Instead of my usual teriyaki wings, these are dry wings (not tossed in sauce) coated in the trifecta of flavor – Italian herbs, garlic, and Parmesan! And the best part? They're BAKED, not fried! You can put away that gallon of vegetable oil!

Pro tip: Dry the wings extremely well before coating – excess moisture keeps them from browning! And don't flip them during baking – the longer they're untouched, the deeper the skin will brown!

Perfect for football Sundays, tailgating parties, game day snacks, or anytime you want incredible wings without the fuss! 

💬 Comment "ITALIANWINGS" for the recipe
💾 SAVE for game day
📤 SHARE with someone who loves wings!

https://www.certifiedpastryaficionado.com/italian-herb-wings-gorgonzola-dipping-sauce/
Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/
Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/

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