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CPA: Certified Pastry Aficionado

English Muffins with Whipped Fall Butters

English Muffins with Whipped Fall Butters

bread· breakfast
September 29, 2022

English Muffins with Whipped Fall Butters – Homemade English muffins go great with a fun flavored whipped butter, whether it’s…
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Snickerdoodle Biscotti

Snickerdoodle Biscotti

breakfast· dessert· snacks
September 16, 2022

Snickerdoodle Biscotti – Crispy vanilla biscotti covered in cinnamon sugar and dipped in white chocolate. The perfect accompaniment to a…
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Nutella Fruit Waffle

Nutella Fruit Waffle

breakfast· dessert· Easter· Holiday Favorites
August 11, 2022

Nutella Fruit Waffle – Buttery, airy waffles are topped with Nutella and sliced fruit Today’s recipe is a recreation of…
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Banana Stuffed Cinnamon Toast

Banana Stuffed Cinnamon Toast

breakfast
August 4, 2022

Banana stuffed cinnamon toast – Thick slices of white bread are stuffed with bananas, dipped in a custard, and fried…
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Bakery-Style Blueberry Muffins

Bakery-Style Blueberry Muffins

breakfast· muffins
August 1, 2022

Bakery-Style Blueberry Muffins – Tall blueberry muffins with a crisp sugar coating on top. Happy back to school week! If…
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Bacon, Egg, & Cheese Grits

Bacon, Egg, & Cheese Grits

breakfast· Easter
April 11, 2022

Bacon, Egg, & Cheese Grits – Cheese grits are topped with a poached egg, chopped bacon, and a drizzle of…
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Truffle Scrambled Eggs

Truffle Scrambled Eggs

breakfast· Easter
March 31, 2022

Truffle Scrambled Eggs – Creamy eggs are cooked in a white truffle oil with a hint of chopped chives and…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

Roasted Brussel Sprouts in a baking dish with melted butter and a spoon in it, shot from a side angle

Roasted Brussels Sprouts with Honey Mustard Vinaigrette

Candied Pecans

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

Candied Pecans

Cheeseball Bites

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

mallorca sweet buns on a wire rack over a sheet pan

Mallorca Sweet Bread

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

 

There’s just something about warm, soft pretzels There’s just something about warm, soft pretzels that feels like pure comfort, especially when there’s beer cheese involved.

I still remember the first time I made homemade pretzel bites. The smell that filled my kitchen was unreal, buttery, toasty, and a little sweet. Then came the beer cheese dip… creamy, tangy, with just the right amount of sharp cheddar bite.

It instantly took me back to lazy weekend afternoons spent at my favorite pub, where every appetizer came with a story and a side of laughter.

If you’ve never made pretzel bites at home before, don’t worry, they’re easier than you think, and the results are so worth it. 

Warm, golden bites + rich beer cheese = the snack you’ll want on repeat all fall long. 🍂

Comment “PRETZEL” and I'll send you a recipe.

#pretzelbites #beercheesedip #appetizerrecipes #homemadepretzels #snackideas
There’s something whimsical about a dessert that There’s something whimsical about a dessert that looks like you’ve painted it in black and white, classic, bold, but full of surprises.

When I first created these Black & White Cake Pops, I was playing around with leftover cake crumbs and two glazes (dark chocolate + white chocolate). 

The result? Elegant, crunchy on the outside, cake-soaked inside, with that satisfying first bite where the two tones meet.

They’re the perfect party treat, a nostalgic twist, or just a fun way to make ordinary cake pops feel extraordinary.

https://www.certifiedpastryaficionado.com/black-white-cake-pops/
Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert

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