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CPA: Certified Pastry Aficionado

Lemon Blueberry Shortcakes

Lemon Blueberry Shortcakes

biscuits· breakfast· dessert· Easter· pastries
March 12, 2023

Lemon Blueberry Shortcakes – Buttery shortcakes are cut in half and topped with freshly whipped cream and sweetened blueberries in…
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Sausage Breakfast Wraps

Sausage Breakfast Wraps

breakfast· sandwiches & wraps
March 9, 2023

Sausage Breakfast Wraps – A small flatbread with scrambled eggs, breakfast sausage, and shredded Colby Jack cheese. Continuing on our…
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Raspberry Almond Muffins

Raspberry Almond Muffins

breakfast· Easter· muffins· pastries· Valentine's Day
January 29, 2023

Raspberry Almond Muffins – Yummy breakfast muffins made with all-purpose flour and almond flour and loaded with fresh raspberries. Who…
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Pistachio Loaf

Pistachio Loaf

bread· breakfast· cake· dessert· Easter· Fall Flavors· Holiday Favorites· pastries· snacks
January 15, 2023

Pistachio Loaf – Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond…
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Grilled Egg & Cheese Sandwich

Grilled Egg & Cheese Sandwich

breakfast· sandwiches & wraps
January 11, 2023

Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in…
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Blackberry Doughnut Cake

Blackberry Doughnut Cake

breakfast· cake· doughnuts and sweet rolls· Easter· Holiday Favorites· pastries
November 27, 2022

Blackberry Doughnut Cake – A dense coffee cake with a hint of nutmeg, filled with blackberry preserves, and covered in…
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Pumpkin Crumb Cake

Pumpkin Crumb Cake

breakfast· cake· dessert· Fall Flavors· Holiday Favorites
November 10, 2022

Pumpkin Crumb Cake – Dense pumpkin spice cake is covered with crispy cinnamon crumbs, making it such a great treat…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Pecan Pie Brownies

overhead shot of bright pumpkin fettuccine on a white plate with sundried tomatoes and wilted spinach throughout

Pumpkin Fettuccine with Sundried Tomatoes

plate of pecan sticky bun

Pecan Sticky Buns

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

nutella pastry rolls on a sheet of parchment paper with a spoonful of nutella next to them

Nutella Pastry Rolls

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

a plate with an Almond Croissant on it with a baking sheet of more croissants on it with almonds sprinkled around the table, shot from a side angle

Almond Croissants

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

 

Jelly Roll French Toast – white bread rolled wit Jelly Roll French Toast – white bread rolled with raspberry jam, dipped in egg custard, griddled, and rolled in sugar!

One of the best parts of cooking for kids is making food in fun shapes, you guys! These jelly roll french toast sticks do just that! But don't think they're only for kids – the flavor and texture is SO yummy that adults love them too!

The secret? White bread is the softest, making it easiest to flatten and roll up!
Pro tip: Don't overfill with jam or the rolls could unravel while cooking! And roll them in sugar while they're still hot so it sticks better!

Perfect for weekend breakfast, brunch, Easter morning, or anytime you want a fun twist on French toast! 

💬 Comment "JELLYROLL" for the recipe
💾 SAVE for weekend mornings
📤 SHARE with someone who has kids!

https://www.certifiedpastryaficionado.com/jelly-roll-french-toast
Berry Crumble Pie – homemade pie crust filled wi Berry Crumble Pie – homemade pie crust filled with four kinds of berries and baked with a brown sugar cinnamon crumble topping!

My husband said this might be his NEW favorite pie, you guys – and apple has ALWAYS been his #1! What he loves? The sweet and tart flavors balancing each other perfectly, plus that crispy (not crunchy!) cinnamon crumble! 

The secret? Starting with a blueberry sauce creates a thick base so the filling doesn't get watery!

Pro tip: Don't cut into this pie until it's completely cooled (3 hours!) or it will fall apart everywhere!

Perfect for Thanksgiving, holidays, or anytime you want an incredible berry pie!

💬 Comment "BERRYPIE" for the recipe
💾 SAVE for pie season
📤 SHARE with someone who loves pie!

https://www.certifiedpastryaficionado.com/berry-crumble-pie/
Caesar Pasta Salad – penne pasta tossed with all Caesar Pasta Salad – penne pasta tossed with all your favorite Caesar salad ingredients! 🥗

I'm not usually a huge creamy pasta salad fan, you guys, but this one BLEW ME AWAY! The homemade Caesar dressing adds SO much bold flavor and only gets better as time goes by! 

The combo of crispy romaine, perfectly al dente pasta, juicy tomatoes, and that incredible dressing? Perfection!

Pro tip: Shred your own Parmesan cheese! Pre-shredded is too thick – freshly shredded blends into the salad SO much better!

Perfect for summer BBQs, potlucks, picnics, or anytime you need an amazing pasta salad! ☀️

💬 Comment "CAESAR" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves Caesar salad!

https://www.certifiedpastryaficionado.com/caesar-pasta-salad
#PastaSalad #CaesarSalad #SummerSalad #PastaSaladRecipe #SummerSide #SummerRecipes #EasySalad #HomemadeDressing #PastaSalads #SummerFood
Grilled Bang Bang Shrimp Skewers – grilled shrim Grilled Bang Bang Shrimp Skewers – grilled shrimp covered in a spicy, creamy, sweet chili sauce!

Grilling is my FAVORITE, you guys! Those charred grill marks add SO much flavor! This is my grilled twist on the classic fried Bang Bang Shrimp from that upscale seafood restaurant – healthier and just as delicious! 

The sauce is simply mayo + sweet chili sauce + sriracha. SO easy!

Pro tip: Taste your sauce first and add more sriracha if needed – mine was too mild so I kept adding more! And soak those wooden skewers for 30 minutes so they don't catch fire!

Perfect for summer BBQs, pool parties, or anytime you want easy grilled appetizers! 

💬 Comment "BANGBANG" for the recipe
💾 SAVE for grilling season
📤 SHARE with someone who loves shrimp!

https://www.certifiedpastryaficionado.com/grilled-bang-bang-shrimp-skewers

#BangBangShrimp #GrilledShrimp #ShrimpSkewers #BBQRecipes #GrilledSeafood #ShrimpRecipes #PoolPartyFood #OutdoorCooking #SummerFood
Carrot Snack Cake – a single-layer carrot cake t Carrot Snack Cake – a single-layer carrot cake topped with homemade cream cheese frosting and sprinkled with chopped pecans!

Easter isn't the same without carrot cake, but who has time for a three-layer version anymore? Not me! This snack cake has ALL the classic flavors – cinnamon, carrot, nutmeg, brown sugar, pecans – with HALF the effort! 

Made in a 9x9 pan and you can even frost it right in the pan for extra simplicity!
Pro tip: Freshly shred your carrots – they're softer and taste SO much better than pre-shredded matchstick carrots!

Perfect for Easter, spring gatherings, potlucks, or anytime you want carrot cake without the fuss! 

💬 Comment "CARROTCAKE" for the recipe
💾 SAVE for easy baking
📤 SHARE with someone who loves carrot cake!

https://www.certifiedpastryaficionado.com/carrot-snack-cake/
#CarrotCake #CarrotSnackCake #EasterDessert #SpringDesserts #EasyCake #CakeRecipes #HomemadeCake #SpringBaking #EasyDessert #SheetCake

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