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CPA: Certified Pastry Aficionado

Danish Butter Cookies

Danish Butter Cookies

Cookies· dessert
August 22, 2019

Danish Butter Cookies – Simple shortbread cookies made with just butter, flour, sugar, and eggs that are crispy on the…
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Chocolate Covered Strawberry Sundae

Chocolate Covered Strawberry Sundae

dessert· ice cream· National Ice Cream Month
July 29, 2019

Chocolate Covered Strawberry Sundae – Strawberry ice cream is covered with roasted strawberries and a homemade chocolate shell and garnished…
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Fudge Brownie Ice Cream

Fudge Brownie Ice Cream

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 8, 2019

Fudge Brownie Ice Cream – Creamy dark chocolate ice cream is loaded with chewy fudge brownies and drizzles of hot…
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Almond Butter Chocolate Tarts

Almond Butter Chocolate Tarts

dessert· Holiday Favorites· pie· Valentine's Day
June 24, 2019

Almond Butter Chocolate Tarts – Smooth almond butter is combined with cream cheese and whipped cream and filled into chocolate…
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Mini Peanut Butter Explosion Cheesecakes

Mini Peanut Butter Explosion Cheesecakes

cake· dessert
June 17, 2019

Mini Peanut Butter Explosion Cheesecakes – Peanut butter cheesecake is speckled with crushed Butterfingers and stuffed with a peanut butter…
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Cannoli Cones

Cannoli Cones

dessert
June 3, 2019

Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with…
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Cookies & Cream Macarons

Cookies & Cream Macarons

Cookies· dessert· Popular Recipes
May 20, 2019

Cookies & Cream Macarons – A classic French cookie, with a cookies & cream twist. Made from a classic French macarons…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

carrot raisin muffins stacked on top of each other and sitting on a purple plate

Carrot Raisin Muffins

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

Apple Pie Cake

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

Peach & Goat Cheese Crostini on a platter topped with basil and balsamic vinaigrette, shot from a side angle

Peach & Goat Cheese Crostini (+wine pairing)

a casserole dish of Berries & Cream Stuffed French Toast Casserole on top of a cloth napkin with a bowl of mixed berries next to it, shot from overhead

Berries & Cream Stuffed French Toast Casserole

a corner shot of a plate of Raspberry Almond Linzer Cookies with a shaker of powdered sugar in the background, shot from a side angle

Raspberry Almond Linzer Cookies

a slice of blackberry doughnut cake is shown slightly removed from the whole cake on a plate

Blackberry Doughnut Cake

 

Skillet Naan Bread – yogurt dough proved and coo Skillet Naan Bread – yogurt dough proved and cooked on a cast-iron skillet to make restaurant-quality Indian flatbread at home! 

I always thought making naan required a tandoor oven, you guys! But a cast-iron skillet gets just as hot and gives you those perfect charred spots! 

The yogurt in the dough makes it soft and pillowy, and the cast-iron creates that authentic flavor!

Pro tip: Don't skimp on kneading time – a full 8 minutes ensures the dough isn't tough and gets perfectly fluffy!

Perfect for pairing with curry, dal, soups, or for dipping in hummus! 🍛

https://www.certifiedpastryaficionado.com/skillet-naan-bread/

💬 Comment "NAAN" for the recipe
💾 SAVE for Indian food night
📤 SHARE with someone who loves naan!
Mango Coconut Sticky Rice – sushi rice cooked wi Mango Coconut Sticky Rice – sushi rice cooked with coconut milk and fresh mango for a tropical side dish! 🥭

This is a SAVORY version of the sweet Thai dessert, you guys! I created this to stay in the savory spectrum so you can serve it with any entree during the week! 

The rice cooker does ALL the work! Just add everything, press start, and walk away!

Pro tip: I love the texture of mango as it cooks with the rice, but if you prefer fresh mango chunks, add them after the rice is done!

Perfect for pairing with grilled chicken, fish, tacos, or any Caribbean-inspired meal! 🌴
💬 Comment "MANGORICE" for the recipe
💾 SAVE for tropical dinners
📤 SHARE with someone who loves mango!

https://www.certifiedpastryaficionado.com/mango-coconut-sticky-rice-giveaway/
Peanut Butter Banana Bites – sliced bananas topp Peanut Butter Banana Bites – sliced bananas topped with peanut butter and dipped in chocolate! A yummy, guilt-free treat that's great fresh or frozen!

I was inspired by those frozen chocolate-covered bananas from Disney World, you guys! I added peanut butter because I LOVE peanut butter, banana, and chocolate together!

Once I made these, I discovered I love them better FRESH instead of frozen! The banana flavor is way more present when they're fresh!

Pro tip: Cut your banana slices thick to make them easier to dip in chocolate – thin slices fall apart!

Perfect for satisfying chocolate cravings, healthy snacking, or anytime you want a guilt-free treat! 

💬 Comment "PBBITES" for the recipe
💾 SAVE for healthy treats
📤 SHARE with someone who loves PB + chocolate!

https://www.certifiedpastryaficionado.com/peanut-butter-banana-bites/
Rice Cooker Spanish Rice – jasmine rice cooked w Rice Cooker Spanish Rice – jasmine rice cooked with chicken broth, tomatoes, onions, and spices! The rice cooker does ALL the work!

I always burned rice on the stove, you guys! No matter what I did! But since using a rice cooker almost a decade ago, my rice comes out perfectly fluffy every time!

Just throw all the ingredients in, turn it on, and walk away! The work is done for you!

Pro tip: Make sure to include some of the tomato juice when measuring – we need it to help cook the rice properly!

Perfect for taco night, burrito bowls, fajitas, or anytime you want flavorful rice without the fuss! 

💬 Comment "SPANISHRICE" for the recipe
💾 SAVE for easy dinners
📤 SHARE with someone who burns rice!

https://www.certifiedpastryaficionado.com/rice-cooker-spanish-rice
Easy Ravioli Lasagna – meat sauce, cheese raviol Easy Ravioli Lasagna – meat sauce, cheese ravioli, and mozzarella layered to make the easiest baked pasta dish! 

You guys have LOVED my easy dinner recipes lately, so here's another one! This lasagna cuts prep time in half while keeping all the same flavors and textures you love! 

The genius shortcut? Frozen cheese ravioli = no boiling pasta + no mixing ricotta! The ravioli cooks in the oven and the cheese filling acts as the ricotta layer!

Pro tip: Drain the beef well after cooking before adding sauce – otherwise it'll be too greasy!

Perfect for weeknight dinners, family meals, potlucks, or anytime you want lasagna without the fuss! 

💬 Comment "RAVIOLI" for the recipe
💾 SAVE for easy dinners
📤 SHARE with someone who needs this!

https://www.certifiedpastryaficionado.com/easy-ravioli-lasagna/

#Lasagna #RavioliLasagna #EasyDinner #BakedPasta #PastaRecipe #FamilyDinner #ComfortFood #ItalianFood

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