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CPA: Certified Pastry Aficionado

PB&J Tacos

PB&J Tacos

sandwiches & wraps· snacks
August 3, 2020

PB&J Tacos – Round pieces of white bread are layered with peanut butter, raspberry jam, and fresh berries to make…
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Tomato Panzanella Salad

Tomato Panzanella Salad

appetizer· Easter· salad· snacks· Summertime Favorites· Tailgating Recipes
June 29, 2020

Tomato Panzanella Salad – Crispy bread is tossed with a homemade vinaigrette, tomatoes, red onion, basil, and cucumber to make…
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Easy Berry Smoothie

Easy Berry Smoothie

breakfast· drinks· Easter· smoothies· snacks· Summertime Favorites
May 21, 2020

Easy Berry Smoothie – With only three ingredients, this is the easiest berry smoothie you’ll ever make! Today’s recipe is…
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Crispy S’mores Bars

Crispy S’mores Bars

bars and brownies· snacks· Summertime Favorites
May 14, 2020

Crispy S’mores Bars – Golden Grahams cereals is tossed with melted marshmallow and topped with more marshmallows and chocolate bar…
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Mexican Street Corn Queso

Mexican Street Corn Queso

appetizer· dips· snacks· Summertime Favorites· Tailgating Recipes
April 30, 2020

Mexican Street Corn Queso – Creamy white queso is cooked with green chiles and roasted corn to make for a…
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Cheesy Crab Dip

Cheesy Crab Dip

appetizer· dips· snacks· Summertime Favorites· Tailgating Recipes
April 10, 2020

Cheesy Crab Dip – Fresh lump crab meat is tossed with cream cheese, Old Bay seasoning, fresh lemon juice, and…
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Wisconsin Trio Cheese Fondue

Wisconsin Trio Cheese Fondue

appetizer· snacks
March 16, 2020

Wisconsin Trio Cheese Fondue – A decadent cheese fondue made of three incredible cheeses – Butterkase, Fontina, and blue cheese….
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

slices of Pumpkin Banana Bread on a cotton napkin with walnuts sprinkled around and bananas in the background, shot from a side angle

Pumpkin Banana Bread

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

whole nutella cream pie shot from an overhead angle

Nutella Cream Pie

nutella fruit waffle on a white plate with waffles and fruit in the background

Nutella Fruit Waffle

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

a plate of BLT benedicts on a cloth napkin with half a lemon in the background, shot from a side angle

BLT Benedict

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

 

Cannoli Cones – An easy way to make a homemade c Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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