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CPA: Certified Pastry Aficionado

Jalapeño Pineapple Sticky Wings

Jalapeño Pineapple Sticky Wings

appetizer· chicken entrees· snacks· Summertime Favorites· Tailgating Recipes
June 5, 2017

Jalapeño Pineapple Sticky Wings – The best recipe for sticky, sweet, and spicy wings! These wings are grilled and tossed…
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Easy Homemade Refrigerator Pickles

Easy Homemade Refrigerator Pickles

Popular Recipes· snacks· Summertime Favorites
May 25, 2017

Easy Homemade Refrigerator Pickles – A super-easy recipe for homemade pickles that cure right in your fridge so there’s no need…
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Avocado and Charred Corn Salad with Cilantro Ranch Dressing

Avocado and Charred Corn Salad with Cilantro Ranch Dressing

salad· Summertime Favorites
May 23, 2017

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EchaleVida #VidaAguacate #CollectiveBias…
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Tomato & Whipped Feta Crostini

Tomato & Whipped Feta Crostini

appetizer· snacks· Summertime Favorites
May 18, 2017

Tomato & Whipped Feta Crostini – Crispy baguette rounds spread with a creamy layer of lemony whipped feta cheese and topped…
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Red, White, & Blue Sangria

Red, White, & Blue Sangria

drinks· Summertime Favorites
May 15, 2017

Red, White, & Blue Sangria – A refreshing white sangria made with dry white wine, brandy, and tons of strawberries…
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Pineapple & Melon Fruit Salad with Citrus Mint Dressing

Pineapple & Melon Fruit Salad with Citrus Mint Dressing

appetizer· salad· sides· Summertime Favorites
May 11, 2017

Pineapple & Melon Fruit Salad with Citrus Mint Dressing – A super refreshing fruit salad made with watermelon, cantaloupe, honeydew,…
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Tiramisu Frozen Coffee

Tiramisu Frozen Coffee

drinks· Popular Recipes· Summertime Favorites
April 24, 2017

This post is part of a social shopper marketing insight campaign with Pollinate Media Group®  and The J.M. Smucker Company,…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

zoomed in shot of portuguese egg tarts sitting on a plate

Portuguese Egg Tarts

photo taken from the right side of oasted greek lemon potatoes sitting in a dark 9x13 pan

Greek Lemon Potatoes

Pesto cheese roll sitting on a wooden plate with marinara sauce in the background for dipping

Pesto Cheese Rolls

Maple Pecan Scones

 

I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove
One rainy Saturday morning, I found myself craving One rainy Saturday morning, I found myself craving something savory, warm, and a little comforting. I rummaged through my fridge, spotted leftover ham, and remembered a quiche I’d always meant to try. 

So I rolled up my sleeves, caramelized onions until golden, whisked eggs and cream, and folded in those ham cubes, and that’s how these Mini Ham & Cheese Quiches with Caramelized Onions were born.

Now, these bite-sized savory pastries are my favorite brunch hack. Flaky crust, sweet onion richness, melty cheese, and just the right amount of ham in every bite. They feel fancy but are totally doable anytime.

#miniquiche #quicherecipes #savorybrunch #hamcheesequiche #brunchideas
Early Tuesday mornings deserve something a little Early Tuesday mornings deserve something a little decadent. Enter my Bananas Foster French Toast Casserole, buttery bread soaked in custard, layered with bananas, drenched in a brown sugar + rum sauce, baked until golden, and finished with a brûlée-style sugar crust.

I first had Bananas Foster at a restaurant in New Orleans and fell in love. Years later, I wanted that same feeling of warmth, sweetness, and drama — so I turned it into a brunch-friendly casserole.

This dish is the perfect blend of comfort and indulgence, especially when brunch calls for something that feels special without the fuss.

💬 Comment “BRÛLEE” below and I’ll DM you the full recipe + my tip to get the caramelized topping just right.

#frenchtoastcasserole #bananasfoster #brunchideas #breakfastcasserole #sweetbreakfast

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