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CPA: Certified Pastry Aficionado

Berry Pavlova

Berry Pavlova

cake· dessert· Holiday Favorites· Summertime Favorites· Valentine's Day
June 24, 2021

Berry Pavlova – Vanilla meringue is baked into a cake with a crispy shell exterior and creamy interior and then…
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Chili Mango Margaritas

Chili Mango Margaritas

drinks· Summertime Favorites
June 21, 2021

Chili Mango Margaritas – Mango and chili powder are the unexpected pairing that takes this traditional drink to another level….
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Roasted Strawberry Bundt Cake

Roasted Strawberry Bundt Cake

cake· dessert· Easter· Holiday Favorites· Summertime Favorites· Valentine's Day
May 27, 2021

Roasted Strawberry Bundt Cake – Strawberries are roasted before adding to the cake batter in order to concentrate their flavor…
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Pineapple Upside Down Cake

Pineapple Upside Down Cake

cake· dessert· Summertime Favorites
May 24, 2021

Pineapple Upside Down Cake – Fluffy vanilla cake topped with brown sugar pineapple slices During my pregnancy last year, I…
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Mixed Berry Almond Tart

Mixed Berry Almond Tart

dessert· Holiday Favorites· pie· Summertime Favorites· Valentine's Day
May 17, 2021

Mixed Berry Almond Tart – A baked tart made from buttery pie crust, frangipane almond filling and berries sprinkled throughout…
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Healthy Onion Dip

Healthy Onion Dip

appetizer· snacks· Summertime Favorites· Tailgating Recipes
May 14, 2021

Healthy Onion Dip – A dip made from roasted onions, garlic, lemon juice and Greek yogurt will be your favorite…
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Wild Rice Salad

Wild Rice Salad

appetizer· Easter· salad· sides· Summertime Favorites· Tailgating Recipes
April 15, 2021

Wild Rice Salad – Hearty wild rice is tossed in a tangy vinaigrette with dried cranberries, sliced almonds, corn, and…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

Roasted Brussel Sprouts in a baking dish with melted butter and a spoon in it, shot from a side angle

Roasted Brussels Sprouts with Honey Mustard Vinaigrette

styled shot of Turkey Noodle Soup

Turkey Noodle Soup

Maple Pecan Scones

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

Gingerbread Biscotti on parchment paper

Gingerbread Biscotti

 

I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove
One rainy Saturday morning, I found myself craving One rainy Saturday morning, I found myself craving something savory, warm, and a little comforting. I rummaged through my fridge, spotted leftover ham, and remembered a quiche I’d always meant to try. 

So I rolled up my sleeves, caramelized onions until golden, whisked eggs and cream, and folded in those ham cubes, and that’s how these Mini Ham & Cheese Quiches with Caramelized Onions were born.

Now, these bite-sized savory pastries are my favorite brunch hack. Flaky crust, sweet onion richness, melty cheese, and just the right amount of ham in every bite. They feel fancy but are totally doable anytime.

#miniquiche #quicherecipes #savorybrunch #hamcheesequiche #brunchideas
Early Tuesday mornings deserve something a little Early Tuesday mornings deserve something a little decadent. Enter my Bananas Foster French Toast Casserole, buttery bread soaked in custard, layered with bananas, drenched in a brown sugar + rum sauce, baked until golden, and finished with a brûlée-style sugar crust.

I first had Bananas Foster at a restaurant in New Orleans and fell in love. Years later, I wanted that same feeling of warmth, sweetness, and drama — so I turned it into a brunch-friendly casserole.

This dish is the perfect blend of comfort and indulgence, especially when brunch calls for something that feels special without the fuss.

💬 Comment “BRÛLEE” below and I’ll DM you the full recipe + my tip to get the caramelized topping just right.

#frenchtoastcasserole #bananasfoster #brunchideas #breakfastcasserole #sweetbreakfast

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