• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Berry Mimosas

drinks· Holiday Favorites· Summertime Favorites· Valentine's Day
April 17, 2017

Jump to Recipe Print Recipe

Berry Mimosas – A refreshing and simple mimosa made with mixed berry simple syrup and prosecco or champagne that you can enjoy during brunch. Garnish with a few berries and you’ve got yourself the perfect drink for spring or summer!

Three champagne flutes of Berry Mimosas Another holiday, another gorge-fest. I am still full from all the incredible food I ate yesterday! We had a simple, yet satisfying day with my husband’s family, full of the best burgers and hot dogs that I’ve had in a while, amazing potato salad, and, my favorite, baked beans. This is what I call comfort food.

I made this carrot cake from Sally’s Baking Addiction and it was a huge hit. Believe it or not, it was my first-ever carrot cake. I was how shocked at how great it turned out! Super moist and dense and wonderful. What amazing things did you enjoy yesterday?! I want to hear all about it!

Okay so now for today’s recipe. I realized that I hadn’t shared a drink recipe since these killer cranberry lime mojitos. That was four months ago! Shame on me. I have definitely been making drinks at home since then so I apologize for keeping them from you.

So today I am finally sharing my latest and greatest cocktail: berry mimosas! Triple berry mimosas, to be exact.

 Berry Mimosa in a champagne flute  Berry Mimosas with whole berries   Berry Mimosas with whole blueberries, blackberries and raspberries

As I am sure you know, the classic mimosa is a cocktail made with champagne and a few splashes of fresh orange juice. For this triple berry mimosa version, I didn’t want to use fresh berry juice because pureed or juiced berries can get a little too pulpy for me and have a ton of seeds. The alternative to fresh berry juice would be to purchase a berry-flavored fruit juice with artificial flavors and that wasn’t happening. What’s refreshing and vibrant about artificial flavors?!

So instead of using a berry juice for this mimosa, I decided to make a triple berry simple syrup made with fresh berries that have been cooked in equal parts of water and sugar. You still get all the flavor of the fresh berries but without all the messy pulp and seeds. But don’t worry – I still garnish the drink with fresh berries to give you that bite that you crave at the end. What’s better than booze-soaked fruit?! Very little.

Berries cooking in sugar and water Bowl of blackberries and raspberries Finished view of the Berry Mimosas

The simple syrup worked like a charm! So much delicious and sweet berry flavor with the perfect amount of sparkle from the champagne. Simply delicious. And with all the berries in season right now, it’s the best drink for your brunches all spring and summer long.

There’s really not a whole lot to this cocktail. All you’ll need is fresh berries, a bottle of champagne, some sugar, and that’s it! But before you get started, here are a few tips to consider:

  1. After the simple syrup is cooked, you must strain the mixture to remove all the pulp and seeds. Don’t skip this step! I even did it twice to ensure that all of the seeds were out.
  2. The simple syrup recipe makes enough for about 10 mimosas. If you plan to use it all at once, make sure to buy 2 bottles of champagne or prosecco. If not, you can save it for later. Good luck trying to control yourself.

And that’s it! I tried to think of more helpful info for this recipe but I just couldn’t think of anything else – this recipe really is that simple! So go ahead…try it out! Let me know how much you love it in the comments below. And also give me some suggestions about the next drink to share with you guys. Drink recipes are some of the most popular on the blog so I want to hear from you about what you want to see next. Can’t wait to see what you guys suggest!

Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!

[show_shopthepost_widget id=”2610516″]

Print Recipe

Berry Mimosas

A refreshing and simple mimosa made with mixed berry simple syrup and prosecco or champagne. Garnish with a few berries and you've got yourself the perfect drink for summer!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Servings: 5 glasses

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup raspberries (fresh or frozen)
  • 1/2 cup blueberries (fresh or frozen)
  • 1/2 cup blackberries (fresh or frozen)
  • 1 bottle champagne or prosecco
  • extra fresh berries for garnish

Instructions

  • Mix the sugar, water, and 1 1/2 cups of berries in a medium pot. Bring mixture to a boil on medium-high heat. Once boiling, reduce heat to medium-low and let it simmer for 20 minutes.
  • Once 20 minutes is up, remove from heat and push through mesh strainer. I did it twice to make sure all the seeds were removed. Let it cool to room temperature before using*.
  • Add 2 tablespoons of syrup to a champagne glass. Fill with prosecco or champagne, leaving about 1 inch of room at the top. Garnish with your favorite berries. Note: the syrup recipe makes about 1.5 cups of syrup, which is enough for 10-12 mimosas. So buy another bottle if you want to use it all up in one day!

Notes

*If making the simple syrup ahead of time, you can store in the fridge for 1-2 weeks.
Simple syrup recipe adapted from This Heart of Mine 

Pin for later:

More drinks you’re gonna love:

Sparkling Apple Cider Sangria

Cranberry Lime Mojitos

Cranberry Lime Mojitos with a spear of cranberries

Wine Milkshakes

Wine milkshake with a cherry on top

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

76 Comments

« Mini Ham & Cheese Quiche with Caramelized Onions
Blackberries & Cream Slider Doughnuts »

Comments

  1. How can I get certificate from Startup India? says

    March 2, 2022 at 6:42 am

    Well said, your every point is true. You did a great job. Thanks for sharing

    Reply
  2. Upcoming movies says

    October 28, 2021 at 6:41 am

    nice and amazing post thanks for the update
    Upcoming movies
    https://mixpoint.in/

    Reply
  3. adeeba says

    August 22, 2021 at 1:47 pm

    Yeah it deliciou … looking very yummy .
    Am going to try this coming weekend .
    Thank you so much for it

    Reply
  4. courtney says

    April 20, 2017 at 5:31 pm

    Those look oh so delicious! I LOVE mimosas and I love the idea of adding berries!

    La Belle Sirene

    Reply
  5. Angie says

    April 20, 2017 at 12:50 pm

    Oh man, those look so amazing! Really making me miss drinking right now… haha! 8 months to go… Then I’m making these for sure!

    Reply
  6. Kimberly @ Berly's Kitchen says

    April 19, 2017 at 8:31 am

    These are so pretty, and they sound so delicious. Berry drinks are some of my favorite. They are light and fruity without being overly boozy. I’ve never considered cooking berries in a simple syrup. That’s an awesome idea!!

    Reply
  7. Nicole Parise says

    April 19, 2017 at 7:12 am

    Anything mimosa has my name on it! I love the color too, yum!!!

    Reply
  8. Lindsay Shores says

    April 18, 2017 at 3:46 pm

    I love berries, and I love mimosas! You have combined two of my favorite things. Must try! xx, Lindsay

    Reply
  9. Amanda Kruse says

    April 18, 2017 at 1:19 pm

    These look so good! Now that I’m not pregnant anymore I definitely want one of these.

    xx,
    Amanda || http://www.fortheloveofglitter.com

    Reply
  10. Alexandra Hammer says

    April 18, 2017 at 11:45 am

    These look and sound amazing! My mom is flying in in a couple weeks and I’m sure she’d LOVE if I made these!
    Xo,
    Alexandra Christine Blog
    http://www.alexandrachristineblog.com

    Reply
  11. Megin Shearer says

    April 18, 2017 at 11:04 am

    Okay these look amazing. Definitely saving this recipe for next Sundays brunch!! YUM!

    Reply
    • Sharon says

      April 18, 2017 at 1:01 pm

      Woohoo! You’re gonna love them!

      Reply
  12. dixya @food, pleasure, and health says

    April 18, 2017 at 5:35 am

    berry syrup sound like a wonderful idea for this mimosa! it sounds like a perfect summer drink or for brunching 🙂

    Reply
    • Sharon says

      April 18, 2017 at 12:53 pm

      So true! And berries are at their peak in the summer so that makes them even better for that time of year

      Reply
  13. David Elliott says

    April 18, 2017 at 2:11 am

    Those look so amazing and yummy. I am going to have to try and make them really soon.

    Reply
  14. Dominique says

    April 17, 2017 at 10:32 pm

    That mimosa looks glorious! Perfect for a high tea, or even just an afternoon sipping champage in the sun. Yum!

    Reply
    • Sharon says

      April 18, 2017 at 12:53 pm

      Aw I love that idea! I think I may just enjoy these on the deck this weekend 🙂

      Reply
  15. Caroline says

    April 17, 2017 at 10:27 pm

    yes please! sign me up. These sound and look delicious.

    Reply
    • Sharon says

      April 18, 2017 at 12:52 pm

      Thanks so much!

      Reply
  16. Santana bland says

    April 17, 2017 at 10:09 pm

    I tried a mimosa for the first time ever this past month and it was delicious, but this looks even better! Can’t wait to try it!

    Reply
    • Sharon says

      April 18, 2017 at 12:52 pm

      Hope you love it!

      Reply
  17. Kate says

    April 17, 2017 at 10:08 pm

    THese look so good! I love the addition of the fresh berries on top. I never thought to use anything other than orange juice for mimosas. What a great idea. I’ll have to try them!

    Reply
    • Sharon says

      April 18, 2017 at 12:52 pm

      Thanks! One of my favorite things to do is switch up classic cocktails. So fun!

      Reply
  18. Krysten says

    April 17, 2017 at 9:03 pm

    Mmmmm I LOVE mimosas, gimme!

    Reply
  19. Poonam says

    April 17, 2017 at 8:53 pm

    I’m tempted to walk in the kitchen and try this recipe right now! These look ahhmazing!

    Reply
    • Sharon says

      April 18, 2017 at 12:51 pm

      Haha do it!!! Give in to the temptation!

      Reply
  20. Patricia @ Grab a Plate says

    April 17, 2017 at 8:52 pm

    Wow! Glad you did share this – so pretty! And all those berries to make it extra
    delicious! Love it!

    Reply
    • Sharon says

      April 18, 2017 at 12:51 pm

      So in love with the berries!

      Reply
  21. Meghan says

    April 17, 2017 at 8:30 pm

    Any type of mimosa I’m all about. I never thought to try it with blackberries!

    Reply
  22. Rebecca Hicks says

    April 17, 2017 at 8:19 pm

    Wow, this sounds AMAZING. I love the idea of using a simple syrup rather than fresh juice- such a fun twist on a mimosa! I definitely need to give this a try soon.

    Reply
    • Sharon says

      April 18, 2017 at 12:51 pm

      Thanks! It definitely brings out the berry flavor a lot more than juice does.

      Reply
  23. Maggie Unzueta says

    April 17, 2017 at 7:35 pm

    I love a good berry mimosa… especially on Sundays. 🙂

    Reply
    • Sharon says

      April 18, 2017 at 12:50 pm

      Me too! Except I love them on all days hahahah

      Reply
  24. Sue Tanya Mchorgh says

    April 17, 2017 at 6:00 pm

    Those berries look so yummy 🙂 Thanks for sharing.

    Reply
  25. Melissa Blake says

    April 17, 2017 at 3:59 pm

    Those berries look so delicious!! Perfect for a springtime treat! xoxo

    Reply
    • Sharon says

      April 18, 2017 at 12:50 pm

      You’re so right – perfect for spring!

      Reply
  26. Riann says

    April 17, 2017 at 3:29 pm

    who doesn’t love a mimosa and what an awesome idea with the sugar syrup! Now I know what I can do with all of my leftover sugar syrup!!!

    Reply
  27. Nellwyn says

    April 17, 2017 at 1:08 pm

    Mimosas are one of my favourite cocktails! I’m definitely going to have to try this berry version for my next party.

    Reply
    • Sharon says

      April 18, 2017 at 12:49 pm

      Mine too! So simple and easy to make your own 🙂

      Reply
  28. Belle says

    April 17, 2017 at 11:19 am

    That looks AMAZING!!!

    Reply
  29. Shannon Morscheck @ Lady's Little Loves says

    April 17, 2017 at 10:16 am

    These look absolutely delicious and refreshing! YUM!

    Reply

Trackbacks

  1. Spring Recipes and Activities says:
    January 20, 2020 at 11:10 pm

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  2. Blackberries & Cream Slider Doughnuts - CPA: Certified Pastry Aficionado says:
    June 26, 2019 at 12:26 pm

    […] for many of the posts this month. Just look at this berry trifle, these blueberry muffin tops, and these berry mimosas. And now I have another berry-rific recipe for you: Blackberries & Cream Slider […]

    Reply
  3. Blueberry Biscuits - CPA: Certified Pastry Aficionado says:
    April 8, 2019 at 5:20 am

    […] Triple berry mimosas […]

    Reply
  4. Spring Blogger Project Round Up says:
    February 19, 2019 at 11:43 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  5. DIY Spring Ideas says:
    December 21, 2018 at 2:38 pm

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  6. The Ultimate Spring Collection of Recipes, Crafts, and DIY says:
    November 14, 2018 at 9:33 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  7. Blueberry Crème Brûlée - CPA: Certified Pastry Aficionado says:
    June 11, 2018 at 6:31 am

    […] you name it! By this time last year, I had already shared my recipe for blackberry doughnuts, triple berry mimosas, and my English trifle, loaded with four kinds of […]

    Reply
  8. Watermelon Margaritas says:
    June 19, 2017 at 5:35 am

    […] weather, I cannot spend a weekend without a refreshing drink in my hand. Whether it’s these mimosas or this sangria or even just a beer, I need to have something cold and boozy to sip on by the […]

    Reply
  9. Deliciously Refreshing Spring Drink Recipe Round-Up - The House of Healthy says:
    May 11, 2017 at 1:32 pm

    […]  Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  10. Spring into SPRING with 72 Awesome Ideas! says:
    May 8, 2017 at 9:01 am

    […] Punch by Adriana’s Best Recipes Strawberry Chia Agua Fresca by Adriana’s Best Recipes Triple berry mimosas by Certified Pastry Aficionado Cherry Rum Punch by Mom on the Side Strawberry Rhubarb Infused Vodka […]

    Reply
  11. 70+ Inspiring Ideas for Spring - Ava's Alphabet says:
    May 5, 2017 at 10:40 pm

    […] Triple Berry Mimosas by Certified Pastry Aficionado […]

    Reply
  12. Springtime Inspiration ♥ says:
    May 5, 2017 at 11:07 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  13. 72 Ways to Celebrate Spring says:
    May 5, 2017 at 8:18 am

    […] Berry Mimosas by Certified Pastry Aficionado […]

    Reply
  14. Spring Has Sprung All Inclusive Spring Round-up #SoFabSpring - Sweet Sensations says:
    May 4, 2017 at 7:46 pm

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  15. celebrate Spring round up says:
    May 4, 2017 at 8:01 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  16. Spring Inspiration by the Bucketful: Recipes, Crafts, and Home Decor to make your Spring Shine! - Mama Plus One says:
    May 3, 2017 at 5:56 pm

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  17. 80+ Spring Recipes and Crafts - Kitchen Concoctions says:
    May 3, 2017 at 1:23 pm

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  18. Inspiringly Fresh Spring Ideas Recipes and Crafts Roundup! says:
    May 3, 2017 at 12:34 pm

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  19. The Best Spring Round Up I Ever Did See! - Tamara Like Camera says:
    May 3, 2017 at 11:01 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  20. The ultimate spring round-up says:
    May 3, 2017 at 10:36 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  21. 70+ SoFab Ideas For Spring - Revel and Glitter says:
    May 3, 2017 at 9:02 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  22. Springtime with the SoFab Bloggers - Beyond Mommying says:
    May 3, 2017 at 8:22 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  23. Spring Roundup - My Big Fat Happy Life says:
    May 3, 2017 at 6:01 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  24. 72 BLOGGERS’ BEST SPRING IDEAS: RECIPES, CRAFTS, AND MORE! says:
    May 3, 2017 at 4:01 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  25. Spring Crafts, Recipes, Ideas, and More To Brighten Your Day says:
    May 2, 2017 at 12:35 pm

    […] Triple Berry Mimosas by Certified Pastry Aficionado […]

    Reply
  26. Fabulous Roundup of Everything Spring (Spring Ideas Including Recipes, Crafts, and More!) #SoFabSpring - Mom Always Finds Out says:
    May 2, 2017 at 11:31 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  27. Fabulous Spring Ideas: Recipes, Crafts, + More - Our Potluck Family says:
    May 2, 2017 at 11:24 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  28. The Ultimate Spring Ideas Roundup - 72 Bloggers' Best Recipes, Crafts and Creative Ideas for Spring says:
    May 2, 2017 at 11:00 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  29. Everything Spring - Keeping Life Sane says:
    May 2, 2017 at 9:54 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  30. Spring into SPRING with SoFab! says:
    May 2, 2017 at 8:01 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  31. Put Some Spring in Your Step with These Posts - Where My Soul Belongs says:
    May 2, 2017 at 6:15 am

    […] Punch by Adriana’s Best Recipes Strawberry Chia Agua Fresca by Adriana’s Best Recipes Triple berry mimosas by Certified Pastry Aficionado Cherry Rum Punch by Mom on the Side Strawberry Rhubarb Infused Vodka […]

    Reply
  32. Let the SoFab community inspire you this Spring! | Stress Baking says:
    May 2, 2017 at 6:01 am

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  33. 72 Bloggers' Best Spring Ideas - Neat House. Sweet Home™ says:
    May 1, 2017 at 5:41 pm

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  34. Inspiration For All Things Spring! says:
    May 1, 2017 at 1:15 pm

    […] Triple berry mimosas by Certified Pastry Aficionado […]

    Reply
  35. Tropical Mimosas - Julie's Eats & Treats says:
    April 24, 2017 at 4:58 am

    […] Berry Mimosas […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

a stack of three Apple Cider Crumb Doughnuts on a cloth napkin with more doughnuts around them, shot from the front

Apple Cider Crumb Doughnuts

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

a plate of Peanut Butter Blossoms and a wrapped hershey kiss next to them and a pan of more cookies and hershey kisses in the background, shot from a side angle

Peanut Butter Blossoms

Sweet Corn Risotto with Crispy Shrimp - Creamy, cheesy homemade risotto is taken up a notch with fresh sweet yellow corn and paired perfect with SeaPak Butterfly Shrimp and Clos du Bois Chardonnay.

Sweet Corn Risotto with Crispy Shrimp (+ wine pairing)

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

 

Fluffy, buttery sweet rolls covered in powder suga Fluffy, buttery sweet rolls covered in powder sugar. Perfect with a morning coffee!

To find this recipe, search for 'Mallorca Sweet Bread' on certifiedpastryaficionado.com

#sweetbread #sweetbreadrecipe #mallorcafoodie  #breadrolls #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Thick rice noodles are stir-fried with egg, chicke Thick rice noodles are stir-fried with egg, chicken, broccoli, and a savory and slightly sweet sauce.

To find this recipe, search for 'Pad See Ew' on certifiedpastryaficionado.com

#padseeew #pastadish #pastarecipe  #ricenoodles  #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Homemade, chewy dough is twisted in a pretzel shap Homemade, chewy dough is twisted in a pretzel shape, dipped in a soda bath, and baked until deep golden brown.

To find this recipe, search for 'Soft Pretzels' on certifiedpastryaficionado.com

#homemadedough #pretzlesrecipe #homemadepretzels #homemadesnacks 
#puffpastry  #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Jumbo elbow macaroni and beef is tossed with a cre Jumbo elbow macaroni and beef is tossed with a creamy tomato sauce. It’s a perfect meal for weeknight dinners!

To find this recipe, search for 'Creamy Tomato Macaroni Beef' on certifiedpastryaficionado.com

#pastarecipe #macaronibeef #creamymacaroni #macaronirecipies 
#foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Raspberry jam and fresh whipped cream are sandwich Raspberry jam and fresh whipped cream are sandwiched between two vanilla sponge cakes and dusted with powdered sugar. A British classic dessert perfect for dessert or afternoon tea.

To find this recipe, search for 'Victoria Sandwich Cake' on certifiedpastryaficionado.com

#victoriacake #victoriasandwichcake  #vvictoriaspongecake
#puffpastry #puffpastrydessert #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.