holiday favorite

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

overhead shot of Cinnamon Roll Wreath

Cinnamon Roll Wreath

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

tomato panzanella salad in a bowl with wooden spoons in it, shot from overhead

Tomato Panzanella Salad

appetizer· Easter· salad· snacks· Summertime Favorites· Tailgating Recipes
June 29, 2020

Tomato Panzanella Salad – Crispy bread is tossed with a homemade vinaigrette, tomatoes, red onion, basil, and cucumber to make a delicious and refreshing summer salad. I cannot believe we’re almost to July. How insane is that?! I feel like summer is slipping away and I didn’t get enough time to soak up the incredible produce it has to offer….
Read More

plate of grilled hawaiian bbq chicken skewers

Hawaiian BBQ Chicken Skewers

appetizer· chicken entrees· pork entrees· Summertime Favorites· Tailgating Recipes
June 25, 2020

Hawaiian BBQ Chicken Skewers – Skewers are loaded with BBQ chicken, pineapple chunks, ham, and red onion and grilled to perfection There just seems to be an infinite amount of ways to enjoy chicken, doesn’t there? But at the same time, we seem to get bored of it quickly. Isn’t that just the way it works? I seem to forget…
Read More

zoomed out shot of two glasses of summer fruit bellinis with peach slices for garnish

Summer Fruit Bellini

drinks· Easter· Summertime Favorites· Valentine's Day
June 22, 2020

Summer Fruit Bellini – Peaches, black cherries, and blackberries come together to make a yummy puree that’s added to a champagne glass topped with Prosecco and a splash of brandy I may be pregnant but I’m not letting that keep me from giving you some refreshing drinks to enjoy during the summer. I may envy that glass of sangria you’re…
Read More

mason jar with bourbon brown sugar bacon standing up

Bourbon Brown Sugar Bacon

appetizer· breakfast· pork entrees· sides
June 18, 2020

Bourbon Brown Sugar Bacon – Oven-baked bacon is topped with bourbon and brown sugar to give you a yummy sweet and salty snack. Earlier this week, I told you I’d have a double-dose of recipes that are perfect for Father’s Day this weekend. Because, well, father’s love breakfast too! First, I gave you this incredible recipe for Pistachio Pancakes for…
Read More

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

breakfast· Easter· Fall Flavors· Holiday Favorites
June 15, 2020

Pistachio Pancakes – Buttermilk pancakes are made with ground pistachios and a hint of almond extract to make for a unique take on this yummy breakfast treat. Father’s Day is right around the corner. Poor dads get the short end of the stick when it comes to this special holiday. Not many get breakfast in bed or a fun brunch…
Read More

bowl of fruit salsa with cinnamon chips next to it, shot from a side angle

Fruit Salsa with Cinnamon Chips

dips· Summertime Favorites· Tailgating Recipes
June 11, 2020

Fruit Salsa with Cinnamon Chips – Diced strawberry, kiwi, and mango are tossed with a honey & lemon dressing to make a delicious and refreshing salsa. Serve it with homemade cinnamon chips. You guys – I wasn’t kidding when I said I was having major fruit cravings during this pregnancy. I have at least 3-5 servings of fruit a day…
Read More

platter of sirloin onion blue cheese cream sauce with blue cheese crumbles on top, shot from a side angle

Sirloin with Creamy Onion Blue Cheese Sauce

beef entrees
June 9, 2020

Sirloin with Creamy Onion Blue Cheese Sauce – Tender sirloin is covered with a creamy onion sauce with a touch of blue cheese crumbles. And it’s only a handful of ingredients! Oh yes. It’s time to roll out the grills, people! The weather has been consistently nice so we find ourselves spending more and more time outdoors to soak it…
Read More

  • « Previous Page
  • 1
  • …
  • 38
  • 39
  • 40
  • 41
  • 42
  • …
  • 92
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

zoomed in shot of cut up apple cider caramels

Apple Cider Caramels

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

 

Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts
Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet