holiday favorite

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

Peppermint Shortbread Bites

a mug of Raspberry Hot Chocolate topped with raspberries and marshmallows on a plate with more raspberries and marshmallows surrounding it on top of a plaid tablecloth, shot from the front

Raspberry Hot Chocolate

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CPA: Certified Pastry Aficionado

plate of stacked chocolate peanut butter cookies on a plate with more cookies and reeses pieces spread on parchment paper in the background, shot from the front

Chocolate Peanut Butter Cookies

Cookies· dessert
June 4, 2020

Chocolate Peanut Butter Cookies – Chocolate cookies are filled with peanut butter chips and Reese’s Pieces to make for a chocolate & peanut butter mash-up in every bite. Cookies! It’s been too long! I have been stumped on new cookie recipes to share but no longer – I’ve got a great cookie recipe to share that brings me back to…
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two lobster rolls on parchment paper with potato chips spread around them, shot from a side angle

Lobster Rolls

seafood· seafood entrees· Summertime Favorites
June 1, 2020

Lobster Rolls – Refreshing, rich lobster rolls made with mayo, lemon juice, celery and chives and served on a butter bun. Welcome to June, folks! Summer is starting so bring out the grilling recipes. But wait – don’t forget about the refreshing cold recipes that hit the spot during this time, as well. I’m talking about the fruit salads, ice…
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a bunch of black and white cake pop in a glass with one having a bite out of it, shot from the front

Black & White Cake Pops

cake· candy· dessert
May 29, 2020

Black & White Cake Pops – Chocolate and vanilla cake are mashed together and dipped in white chocolate to make for a delicious cake bite on a stick. It’s been too long since we had a baked good on the blog. I’ve been focusing mostly on drinks and easy meals you can make at home in the last couple of…
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styled shot of strawberry cucumber limeade with a pitcher of more limeade in the background with slices of cucumbers and strawberries spread around, shot from the front

Strawberry Cucumber Limeade

drinks· Summertime Favorites
May 25, 2020

Strawberry Cucumber Limeade – A refreshing homemade limeade with fresh strawberry juice and a homemade cucumber simple syrup that is just what you need for summer Summer heat brings the need for yummy, fruity drinks. But seeing that I am pregnant, I’m back to thinking up nonalcoholic cocktails. So far, I’ve made this grapefruit soda that I created a couple…
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glass of berry smoothie with a strawberry on the rim and a glass bowl of mixed berries and mint in it on a cloth napkin and a banana in the background, shot from a side angle

Easy Berry Smoothie

breakfast· drinks· Easter· smoothies· snacks· Summertime Favorites
May 21, 2020

Easy Berry Smoothie – With only three ingredients, this is the easiest berry smoothie you’ll ever make! Today’s recipe is inspired by a new man in my life. He’s currently growing in my belly and is craving tons of fruit right now. That’s right – I’m pregnant! I’m about 4 months along with a baby boy who is due this…
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pan of Mongolian beef and peppers, shot from overhead

Mongolian Beef

beef entrees· entrees
May 18, 2020

Mongolian Beef – Tender strips of beef and vegetables are cooked in a sweet and savory soy sauce and served over a bed of rice or lo mein noodles. When it comes to Chinese food, I tend to stick to what I know and love: sesame chicken, sweet & sour chicken, and orange chicken. All chicken dishes and all sweet….
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slices of crispy smores bars on parchment paper with a marshmallow and golden graham next to it, shot from overhead

Crispy S’mores Bars

bars and brownies· snacks· Summertime Favorites
May 14, 2020

Crispy S’mores Bars – Golden Grahams cereals is tossed with melted marshmallow and topped with more marshmallows and chocolate bar pieces before being toasted under the broiler and cut into bars. It’s been way too long since I posted a recipe for something sweet. So I think it’s time we indulge our sweet tooth, huh? With all the shortages on…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

Twice Baked Sweet Potatoes

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Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts
Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas

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