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CPA: Certified Pastry Aficionado

Traditional English Trifle – This traditional English trifle is a layered dessert made with ladyfingers soaked in sherry, fresh berries, vanilla pudding, and fresh whipped cream. The combination of these flavors and textures will blow you away!


April 9, 2017

styled shot of Traditional English Trifle

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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Blackberry & Rosemary Pork Tenderloin – marinate Blackberry & Rosemary Pork Tenderloin – marinated in a sweet blackberry & rosemary sauce, grilled to perfection, and drizzled with a thick blackberry glaze!

This is our go-to weeknight pork recipe elevated for date night or entertaining! The combination of sweet blackberries + earthy rosemary + that char from the grill? Chef's kiss

The secret? My husband's foolproof 7-6-5 grilling method – 7 minutes on side 1, 6 minutes on side 2, then 5 minutes with the lid closed (grill off). Perfect every time!
Pro tip: Don't skip that sauce! It takes the flavor to the next level and uses the reserved marinade!

Perfect for summer grilling, date night dinners, or impressing dinner guests! Pairs beautifully with Chardonnay or Cabernet! 

💬 Comment "BLACKBERRY" for the recipe
💾 SAVE for your next special dinner
📤 SHARE with someone who loves grilling!

#BlackberryPork #PorkTenderloin #GrilledPork #FreshBlackberries #GrillingRecipes #PorkRecipes #ElegantDinner #WinePairing #SummerDinner #DinnerIdeas
Raspberry Toaster Strudel Copycat – store-bought Raspberry Toaster Strudel Copycat – store-bought puff pastry filled with raspberry jam, baked golden, and drizzled with vanilla icing!

This semi-homemade version is SO much better than the frozen box, you guys! Flaky puff pastry + sweet raspberry filling + that classic icing drizzle = breakfast perfection! And it only takes 30 minutes! 

The secret? Mix cornstarch into the jam so it doesn't bubble out while baking. Total game-changer

Pro tip: Don't skip the egg wash – it gives you that gorgeous golden brown color and beautiful shine!

Perfect for weekend brunch, easy breakfast treats, or recreating childhood nostalgia with a homemade twist! 

💬 Comment "STRUDEL" for the recipe
💾 SAVE for your next brunch
📤 SHARE with your toaster strudel fans!

#ToasterStrudel #RaspberryToasterStrudel #HomemadeToasterStrudel #CopycatRecipe #PuffPastry #EasyBreakfast #BrunchRecipes
Funfetti Sugar Cookies – soft inside with crunch Funfetti Sugar Cookies – soft inside with crunchy edges, rolled in colorful sprinkles and flavored with a hint of almond extract! 🌈🍪

I was never a sugar cookie person until I discovered the magic of SPRINKLES! These cookies taste just like funfetti cake but in cookie form. They're made with butter AND cream cheese for the softest texture ever! 

The secret? Food processor method with cold butter = NO CHILLING REQUIRED! You can make these and bake them immediately!

Pro tip: Use "ice cream sprinkles" (jimmies) instead of those little ball sprinkles – way better texture!

Perfect for birthday parties, celebrations, after-school snacks, or anytime you need a pop of color and happiness! 🎉

💬 Comment "FUNFETTI" for the recipe
💾 SAVE for your next party
📤 SHARE with your sprinkle-loving friends!

#FunfettiSugarcookies #SprinkleCookies #ConfettiCookies #SugarCookies #BirthdayTreats #PartyCookies #ColorfulCookies #HomemadeCookies #CookieRecipes #BakingWithKids #FunfettiRecipes #SoftCookies
Nutella Pull-Apart Muffins – homemade yeast doug Nutella Pull-Apart Muffins – homemade yeast dough layered with Nutella and baked into individual pull-apart muffins with a cinnamon glaze! 

Nutella and I are becoming GOOD friends, you guys! These pull-apart muffins are inspired by chocolate babka but way more fun to eat. Each muffin has 4 layers of dough stacked with Nutella in between – when you pull them apart, it's pure HEAVEN! 

The soft, fluffy yeast dough + creamy Nutella + sweet cinnamon glaze = the most impressive breakfast treat ever!

Pro tip: Microwave the Nutella for 15 seconds before spreading – it makes it SO much easier to work with!

Perfect for weekend brunch, special occasions, or anytime you want to impress! Fair warning: your hands WILL get covered in Nutella, but it's totally worth it! 

💬 Comment "NUTELLA" for the recipe
💾 SAVE for your next baking adventure
📤 SHARE with someone who loves Nutella!

#NutellaPullApartMuffins #NutellaMuffins #BrunchRecipes #NutellaRecipes #HomemadeMuffins #WeekendBaking #BreakfastTreats #ChocolateBread #NutellaLovers
Chinese BBQ Pork Tenderloin – marinated in a swe Chinese BBQ Pork Tenderloin – marinated in a sweet hoisin sauce, then roasted and broiled to sticky, glazed perfection!

Pork tenderloin is one of my favorite proteins, you guys! It's tender like filet mignon, lean like chicken, and SO affordable. This Chinese BBQ version is absolutely INCREDIBLE! Sweet, beautifully spiced, and that glaze? AMAZING!

The secret? A 4-8 hour marinade that makes the pork extra tender and deeply flavored. Then we roast + broil for that sticky, caramelized exterior!

Pro tip: Use a broil-safe pan and watch it closely under the broiler – it can char FAST!

Perfect over rice with pickled cucumbers or stuffed inside homemade bao buns! Asian takeout at home has never been easier! 

💬 Comment "CHINESEPORK" for the recipe
💾 SAVE for weeknight dinner inspo
📤 SHARE with someone who loves Asian food!

https://www.certifiedpastryaficionado.com/chinese-bbq-pork-tenderloin/

#ChineseBBQPork #PorkTenderloin #AsianRecipes #ChineseFood #CharSiu #DinnerIdeas #TakeoutAtHome #EasyDinners #HoisinSauce #AsianCooking #PorkRecipes

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