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CPA: Certified Pastry Aficionado

Wine Milkshakes

drinks· ice cream· Summertime Favorites· Valentine's Day
November 10, 2016

Jump to Recipe Print Recipe

Wine Milkshakes – With just two ingredients, this is the easiest boozy drink you will ever make. Just blend dessert wine and vanilla ice cream and you are on your way to having the best adult milkshake you can imagine!

Wine Milkshake topped with a cherryBoozy milkshakes are my new favorite thing. I saw them at almost every restaurant that we went to in Vegas and soon fell in love. I don’t know what is less shocking here: that they have boozy milkshakes all over Vegas or that I fell in love with, yet another, type of dessert.

Wine Milkshake with a straw and a cherry Closeup of Wine Milkshake with a cherry and straw

But despite my love, I haven’t made a single one at home. Not a one! Two weeks ago, however, we were inspired to make our first…But let’s start at the beginning of our story…

At the beginning of October, we attended our friends’ wedding at a winery in South Georgia. Being the alcohol wine enthusiasts that we are, we just had to try the wines while visiting. It was one of the best tastings we’ve ever done, mostly because we tried every single wine they make (which was about 12).

The grand finale of the tasting was their dessert wine. But they did a little something extra special for the dessert wine: they served it over a scoop of vanilla ice cream. Whaaaaat?! You just stir the wine into the ice cream until it’s all smooth and then take a bite.

And holy moly. What a game-changer!!! On it’s own, the dessert wine was a bit much for me. Ultra rich and heavy. But the ice cream totally mellowed it out and made for one heck of an adult dessert. We were super impressed. To no one’s surprise, we bought 2 bottles of the stuff.

So how exactly did we get to wine milkshakes from that? Okay so let me just say…I can’t take any credit for this one. My husband developed this genius idea a couple weeks ago. He just splashed some of the dessert wine over vanilla ice cream, added it to the blender and boom! A wine milkshake was born! I did, however, add on the whipped cream, cherry, and a straw. So I earned my serving.

Scooping Vanilla ice cream Wine and vanilla ice cream in a blenderWine Milkshakes in a wine glass topped with a cherry

Here are some additional tips to help you make these boozy wine milkshakes for yourself:

  1. Make sure you buy red dessert wine (port, madiera, etc) and not table wine (merlot, pinot noir, etc). The dessert wine is heavier and has more alcohol content so it won’t get drowned out by the ice cream. The flavor really stands out.
  2. Use any vanilla ice cream you want! Our favorite (right now) is Blue Bell Natural Vanilla Bean because the vanilla bean is so prominent (see the flecks in the pic above?!). But you can use whatever kind you want. Even vegan ice cream or frozen yogurt.
  3. Make sure the ice cream is slightly softened before you begin. If it’s rock-solid, it won’t blend evenly and will turn out chunky. If you’re using frozen yogurt or gelato, you probably won’t need this step because they are already softer consistencies.
  4. Let’s take a second to talk about the best cherries that I’ve ever had: Amarena Cherries. They hail from Italy, are darker in color and pack wayyyy more flavor than a maraschino cherry. It’s almost like they have a slight amaretto flavor but there’s no alcohol added to them; it’s just their natural flavor. I definitely recommend using these to top your milkshakes and sundaes. It adds sophistication to an otherwise childlike drink. You can get them at most special food stores, Italian markets, or using this link.

I really hope you enjoy this unique drink! Have you had boozy milkshakes before? What kind do you recommend?

Here are all the kitchen tools and serveware that I used in this post. For each item that is sold, I receive a small commission. Thank you for supporting the brands that support CPA!

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Wine Milkshake

glass of wine milkshake with a straw cherry mint leaf on top and cork with more mint leaves next to it, shot from overhead
Print Recipe

Wine Milkshakes

With just two ingredients, this is the easiest boozy drink you will ever make. Just blend dessert wine and vanilla ice cream and you are on your way to having the best adult milkshake you can imagine!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2 shakes

Ingredients

  • 1 pint vanilla ice cream (or frozen yogurt)
  • 1/2 cup red dessert wine (port, madiera, etc.)
  • toppings for milkshake (whipped cream, cherries, etc)

Instructions

  • Take your favorite vanilla ice cream or frozen yogurt out of the freezer. If it is rock-solid, let it softened a little on the counter until it's scoopable (5-10 minutes).
  • Scoop the entire pint of ice cream into a blender. Add 1/2 cup of dessert wine.
  • Place lid on blender and blend on high until smooth, about 30 seconds.
  • Pour into a wine glass and top with whipped cream and a cherry (if desired). Serve with a straw and enjoy!

Wine Milkshakes photo collage

More boozy recipes:

Cranberry Lime Mojitos

Cranberry Lime Mojitos with a cranberry spear

Sparkling Apple Cider Sangria

Glass of Sparkling Apple Cider Sangria with a cinnamon stick

Red, White, & Blue Sangria

Two glasses of Red, White, & Blue Sangria

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73 Comments

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Comments

  1. hiwin says

    September 30, 2025 at 11:18 pm

    This is such a unique twist on a classic treat! I never would have thought to combine wine with milkshakes, but it sounds delicious and like a fun way to elevate dessert. Can’t wait to try making one at home!

    Reply
  2. RI188 says

    September 8, 2025 at 11:45 pm

    This idea of wine milkshakes is so intriguing! I never would have thought to combine two of my favorite indulgences. The flavors must be incredible! Can’t wait to try making one at home. Cheers to adventurous desserts!

    Reply
  3. p999 says

    September 8, 2025 at 11:27 pm

    What a unique twist on two favorites! I never thought of combining wine and milkshakes, but it sounds intriguing. Can’t wait to try out some of these recipes and impress my friends at the next gathering! Cheers to creativity in dessert!

    Reply
  4. tiranga Lottery says

    September 7, 2025 at 11:33 pm

    This is such a unique twist on traditional milkshakes! I never would have thought to pair wine with ice cream, but your recipe has me intrigued. Can’t wait to try it out – perfect for a summer evening! 🍷🍦

    Reply
  5. s8 game play says

    August 17, 2025 at 9:24 am

    This is such a unique concept! I never thought of combining wine and milkshakes, but it sounds intriguing. I love how you’ve incorporated flavors that complement each other. Can’t wait to try making one at home! Cheers!

    Reply
  6. Lucky91 says

    July 16, 2025 at 3:15 am

    What a unique and intriguing idea! I never would have thought to combine wine and milkshakes. Can’t wait to try out the recipes you shared—especially the red wine float! Cheers to some delicious experimentation!

    Reply
  7. ytmp3 says

    April 4, 2025 at 10:54 am

    This is such a fun and creative twist on traditional milkshakes! I love the idea of combining wine with dessert flavors. Can’t wait to try making one of these at home. Cheers to delicious indulgence!

    Reply
  8. KINEMASTER MOD APP says

    January 31, 2025 at 11:21 am

    This is such a creative twist on a classic! I never thought of combining wine with milkshakes, but it sounds divine. Can’t wait to try making one of these for my next gathering! Cheers!

    Reply
  9. Summertime Saga APK says

    December 10, 2024 at 2:42 am

    This is such a unique twist on a classic! I never thought about combining wine and milkshakes, but it makes perfect sense for a fun summer treat. Can’t wait to try out your recipes—especially the red wine one! Cheers to innovation in dessert!

    Reply
  10. Sharlette Rivera says

    November 26, 2016 at 11:06 pm

    Shorisuperstore.com | Kitchen Wellness

    Nice idea and it brought the recipe that was nevere been tried before. Good choice of red wine because it can stand and doesnt spoil easily compared to white wine

    Reply
    • Sharon says

      November 27, 2016 at 9:30 pm

      Thanks so much for you’re feedback! I’m glad you like the recipe!

      Reply
  11. Heather says

    November 14, 2016 at 8:22 pm

    Omg I made this the past two nights and they are absolutely amazinggggg! Extremely easy to make and freaking delicious! Wine + Ice cream = yummmmm

    Reply
    • Sharon says

      November 14, 2016 at 9:04 pm

      Yayyyyy! So amazing yet so simple!!! Thanks for the feedback!

      Reply
  12. Alicia says

    November 14, 2016 at 8:22 pm

    This is the easiest recipe to follow.. and so delicious!! Thank you for making it. So simple…absolutely divine !!!!

    Reply
    • Sharon says

      November 14, 2016 at 9:03 pm

      You are so welcome! Glad you like it 🙂

      Reply
  13. Debbie-jean Lemonte says

    November 12, 2016 at 10:52 am

    Oh My! Just looking at the milkshake like a hungry baby. I’m lactose intolerant. Would vegan ice cream give me the same outcome?

    Reply
    • Sharon says

      November 12, 2016 at 1:06 pm

      I haven’t tried it but I think it would work just the same. You might need to adjust the proportions, depending on the consistency of the vegan ice cream. Just test it out after you’ve blended and add more ice cream if it’s too runny or more wine if it’s too thick. Hope that helps!!

      Reply
    • Shonnie says

      August 7, 2021 at 5:50 pm

      Debbie u can take lactaid before u eat it, hope this helps

      Reply
  14. Amanda says

    November 11, 2016 at 10:57 am

    Holy moly! I never thought of that, but it makes sense. I like amaretto drizzled over icecream, so why not dessert wine?

    Reply
    • Sharon says

      November 11, 2016 at 12:50 pm

      Yesssss! I was thinking of adding in a little amaretto too! That’s still in the planning stages, though haha

      Reply
  15. The Food Hunter says

    November 11, 2016 at 10:13 am

    What an interesting recipe…I need to try it soon

    Reply
  16. Jazz says

    November 11, 2016 at 10:03 am

    Yum! I love this idea, Sharon. Will for sure make it.

    Reply
  17. Platter Talk says

    November 11, 2016 at 9:59 am

    Great idea! I’m looking forward to trying some, maybe this weekend!

    Reply
  18. Gloria @ Homemade & Yummy says

    November 11, 2016 at 9:19 am

    What a totally AWESOME idea. I am a wine lover and have never put wine in milkshakes before. I will have to remember this for next summer!

    Reply
    • Sharon says

      November 11, 2016 at 12:49 pm

      Thanks so much! That’s a great idea!

      Reply
  19. Cricket Plunkett says

    November 11, 2016 at 9:18 am

    This might just be the best idea I’ve ever heard of! Two of my favorite things wine and milkshakes!

    Reply
    • Sharon says

      November 11, 2016 at 12:33 pm

      Aw thanks so much! And who would have thought the best idea would be the simplest!

      Reply
  20. Brian Jones says

    November 11, 2016 at 3:39 am

    Hahaha, love it! Dessert wine is hugely popular over here in Hungary and despite not being a red I reckon a good Tokaj would work wonders in this 🙂

    Reply
    • Sharon says

      November 11, 2016 at 5:52 am

      Oh that’s awesome! I bet a white dessert wine would work. I need to try it out!

      Reply
  21. Crystal // Dreams, etc. says

    November 11, 2016 at 1:15 am

    These look and sound so good! I’ll have to try them out. 🙂

    Reply
  22. Bridget @ Antics of a Nutty Hiker says

    November 11, 2016 at 12:09 am

    Whoa! How did I not know these existed!?

    Reply
    • Sharon says

      November 11, 2016 at 5:51 am

      I know right?!

      Reply
  23. Allison - Celebrating Sweets says

    November 10, 2016 at 11:37 pm

    I am in love with this idea! These need to happen in my house this weekend!

    Reply
    • Sharon says

      November 11, 2016 at 5:51 am

      Woohoo!!

      Reply
  24. swathi says

    November 10, 2016 at 10:49 pm

    Delicious I never thought of making wine milkshakes, you are genius.

    Reply
    • Sharon says

      November 11, 2016 at 5:50 am

      Haha thanks!

      Reply
  25. Luci {Luci's Morsels} says

    November 10, 2016 at 10:28 pm

    It’s been so hot in Los Angeles this week, I can’t wait to try this cold, refreshing cocktail!

    Luci’s Morsels | fashion. food. frivolity.

    Reply
    • Sharon says

      November 11, 2016 at 5:50 am

      It finally got chilly her in Atlanta. I’m sorry it’s still hot in LA for you! But at least you have an excuse to make this milkshake 🙂

      Reply
  26. Renee says

    November 10, 2016 at 10:05 pm

    I love this idea!! I’ve had port with ice cream (try it with salted caramel – you won’t be disappointed!) but never thought to put it in a milk shake. I’m going to have to try this!

    Reply
    • Sharon says

      November 11, 2016 at 5:49 am

      Oooooo I love salted caramel ice cream. I can’t wait to try it with the dessert wine!

      Reply
  27. chanel says

    November 10, 2016 at 8:50 pm

    well i certainly know what I’m making this weekend!

    Reply
  28. Rachel says

    November 10, 2016 at 8:21 pm

    I’ve never heard of a wine milkshake but this sounds amazing!

    Reply
    • Sharon says

      November 11, 2016 at 5:48 am

      I know right?! I can’t believe I haven’t thought of this sooner

      Reply
  29. Kaley says

    November 10, 2016 at 5:10 pm

    I’m going to make this with my blackberry wine! What a creative idea!

    Reply
    • Sharon says

      November 10, 2016 at 7:37 pm

      Thanks so much!

      Reply
  30. Neely Moldovan says

    November 10, 2016 at 4:26 pm

    You had me at wine milkshakes!

    Reply
  31. DT says

    November 10, 2016 at 2:42 pm

    Wine milkshakes- wow. These sound great! We sure needed something like this on election night, it was intense!

    — DT | Here I Scribble

    Reply
  32. Jackie says

    November 10, 2016 at 2:32 pm

    Oh man, can’t wait for pregnancy to end to whip some of these up!!

    Reply
  33. Katie @ Talk Less, Say More says

    November 10, 2016 at 10:08 am

    Oh man, yes, please!

    Reply
  34. Riva Treasure says

    November 10, 2016 at 9:54 am

    What a delicious idea! I cant wait to try this!

    Reply
  35. Sarah Jean Althouse says

    November 10, 2016 at 9:30 am

    I don’t normally like wine (shocking I know) but I wonder if making it into this delicious looking treat would help!

    Reply
    • Sharon says

      November 10, 2016 at 9:58 am

      I totally get that! I was the same way with coffee. Never liked it. But I loooooved coffee ice cream and sugary coffee drinks. Slowly but surely I ended up falling in love with coffee and even drink it without sugar now! Maybe this will work the same for you 🙂

      Reply
  36. Lisa says

    November 10, 2016 at 8:54 am

    Ummm wine and ice cream?! Sounds like the perfect combo to me. Would love totry this!

    Reply
    • Sharon says

      November 10, 2016 at 9:56 am

      Exactly! So shocked that I never thought o this before

      Reply
  37. Carrie says

    November 10, 2016 at 8:53 am

    Wow, my mind is blown!! 2 of my favourites that I never thought of putting together. So trying this one!!!

    Reply
    • Sharon says

      November 10, 2016 at 9:55 am

      I know right?! Mind blown. I hope you like it!!!

      Reply
  38. The Rambler says

    November 10, 2016 at 8:53 am

    Absolutely saving this to my Pinterest board =) Brilliant like the other commenter said above (or below…however it works). Is it wrong, that I hate cherries, (fresh ones I love however), but love the smell of them and the look of them when on drinks? If they smell like amaretto, that might help though =)

    Reply
    • Sharon says

      November 10, 2016 at 9:55 am

      Ahh you don’t like cherries?! It’s ok. I used to be that way, too, actually. No worries! You can just top with a strawberry. Or nothing at all!

      Reply
  39. Kelly says

    November 10, 2016 at 8:41 am

    THIS IS BRILLIANT. Haha, pinning and trying for sure!!

    Reply
    • Sharon says

      November 10, 2016 at 9:54 am

      Thanks so much! I love how easy they are to make, yet so satisfying 🙂

      Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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This Red Velvet Loaf is EXACTLY what I needed after a month of Weight Watchers! Ultra-moist red velvet cake topped with fluffy cream cheese frosting - and the best part? It's a loaf so there's no fussy layering!

Here's why you'll LOVE this recipe:
🔴 Super moist thanks to buttermilk (my secret weapon!)
🔴 Perfect for Valentine's Day or any time you need something red and festive
🔴 Easy loaf format - no cake decorating skills needed
🔴 That classic red velvet flavor with mild chocolate notes

The trick to keeping this cake moist? Don't overbake it! I start checking around the 1-hour mark. Also, gel food coloring is KEY - it won't mess with your batter consistency.

Fun fact: I never even tasted red velvet until I moved to Atlanta! Now it's one of my favorite treats to make.

Want the full recipe? 💌 Comment 'RED VELVET' below and I'll send you the link!
Have you tried making red velvet at home? Let me know in the comments! 

#RedVelvetLoaf #RedVelvetCake #ValentinesDayDessert #ValentinesDayBaking #LoafCake #HomemadeCake #RedVelvet #DessertRecipe #CakeRecipe #ValentinesTreatsl
Okay, story time! Over the holidays, we finally go Okay, story time! Over the holidays, we finally got to visit Gideon's Bakehouse in Orlando, you know, the legendary bakery with the nearly HALF-POUND cookies that everyone raves about? The ones with 2+ hour wait times?

They had a virtual queue going, so we shopped around until it was our turn (thank goodness!). I grabbed a few of their famous cookies, including one that immediately caught my eye: the Banana Bread Chocolate Chip Cookie. 

I'm obsessed with banana and chocolate together, so this was a no-brainer!

And OH MY GOSH. It was even better than I imagined! Not only was it loaded with chocolate and real banana flavor, but it had candied walnuts throughout for this sweet-salty crunch. INCREDIBLE! 

The biggest bummer? You can ONLY get them in Orlando, no online ordering, no shipping. So of course, I decided to recreate them at home! And you guys... I think I got pretty darn close!

What makes these cookies special:
🍌 Real Banana Flavor: Mashed banana (not artificial!) gives them that authentic banana bread taste
🥜 Candied Walnuts: This is KEY—they stay crunchy and add that sweet-salty element
🍫 Double Chocolate: Regular AND large chocolate chips for maximum chocolatey goodness
🍪 Thick & Chewy: Chilling the dough keeps them beautifully thick

Want to make your own Gideon's-inspired cookies at home? 💌 Comment 'BANANA' below and I'll send you the link!

Have you been to Gideon's? What's your favorite cookie flavor? 👇
#BananaCookies #ChocolateChipCookies #GideonsBakehouse #OrlandoBakery #BakeryStyleCookies #BananaChocolateChip #HomemadeCookies #CookieRecipe #BakingFromScratch #CopycatRecipes
I used to love cooking, but during busy weeks it f I used to love cooking, but during busy weeks it felt like a chore. I was too exhausted after work to make anything fun. But with all that time at home, I was able to rethink our favorite foods and make them more achievable for weeknights.

I'd always loved mojo pork (that Cuban citrus-marinated pork that's SO flavorful), but I never made it because traditional pork loin takes FOREVER to roast. But then I had a lightbulb moment: What if I used pork TENDERLOIN instead? 

We eat it all the time because it's lean, quick-cooking, and my husband can grill it in under 30 minutes. Why not marinate it in mojo?

Here's what makes this recipe a weeknight winner:
🍊 The Marinade: Orange juice, lime juice, garlic, cumin, and oregano create that classic Cuban flavor. Just dump everything in a bag and let it work its magic!
⏰ The Timeline: Marinate for 4-24 hours (I usually do overnight), then it's only 25 minutes of active cooking time. Quick sear + oven = done!
🍽️ The Versatility: Serve it with rice and beans, make tacos, top a salad, use for Cuban sandwiches, or meal prep it for the week!

Three critical tips:
-DRY the pork after marinating: This is SO important! Pat it completely dry before searing or you'll steam it instead of getting a beautiful crust
-Use a meat thermometer: Pull it at 145°F for perfectly juicy pork every time. No guessing, no cutting it open repeatedly
-Don't over-marinate: 24 hours max or the texture gets mushy!

This has become one of our absolute go-to meals. It tastes like you spent hours in the kitchen but it's secretly SO easy!

Want the full recipe? 💌 Comment 'MOJO' below and I'll send you the link!

#MojoPork #PorkTenderloin #CubanFood #WeeknghtDinner #EasyDinner #DinnerIdeas #MarinadeRecipe #HealthyDinner #MealPrepIdeas #QuickDinner
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The cream cheese perfectly balances the tangy guava jelly and makes everything ultra creamy. Wrapped in flaky puff pastry? KILLER.

I know this pastry braid looks super fancy and complicated, but here's the secret: IT'S SHOCKINGLY SIMPLE. When I first saw a pastry braid, I was so intimidated by how intricate it looked. It felt almost unattainable without tons of practice. But I'm here to tell you that is absolutely not the case!

Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
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-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

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Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies

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